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USDA Daily Boxed Lamb Cuts 05/17 15:45
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 17, 2024
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 464,114
Frozen Cuts 115,541
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 5 788 1,137.91 .00
204 Rack, 8-Rib, medium 34 8,911 1,097.67 -5.06
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 2,956 1,387.55 109.79
204B Rack, roast-ready 17 7,228 1,475.12 -17.73
204C Rack, roast-ready, frenched 67 7,942 2,144.44 -21.24
204D Rack, roast-ready, special 40 8,175 2,441.15 -1.97
206 Shoulders 21 11,007 374.07 -2.87
207 Shoulders, square-cut 170 59,822 406.33 6.41
208 Shoulders, square-cut, bnls 34 7,224 759.11 6.66
209 Breast 27 7,632 487.61 106.90
Breast, bulk 0
209A Ribs, Breast bones off 17 2,055 911.93 5.43
210 Foreshank 123 9,441 528.72 -3.81
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 22 3,175 669.31 21.41
232 Loins, trimmed 4x4 42 6,274 709.73 .82
232 Loins, trimmed 2x2 6 1,390 902.21 -3.31
232 Loins, trimmed 1x1 57 5,425 912.33 -11.95
232 Loins, trimmed 0x0 26 3,041 1,101.59 109.44
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,270 878.82 .45
232A Loins, short-cut, 0x0 4 332 938.52
232C Loin, boneless, tied 10 691 1,679.71 38.03
232E Flank, untrimmed 20 9,624 225.46 -3.49
233 Legs 8 1,730 527.84 -.87
233A Leg, trotter-off 109 34,436 529.51 3.05
233C Leg, trotter-off, partial bnls 5 322 731.29 -3.90
233E Leg, steamship 0
233F Hindshank 47 6,811 697.32 -3.81
234 Leg, Boneless, Tied 80 13,042 746.49 13.46
234A Leg, shank off, bnls 22 4,114 747.31 -4.32
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 22 3,167 1,017.82 .41
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 755 1,135.55 -3.18
235 Back 0
236 Back, trimmed 5 486 865.47 -.06
238 Trimmings 6 3,357 468.50 -.40
239 Special trimmings 6 120 703.25 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 41 11,219 817.72 8.02
296 Ground lamb 45 36,682 650.84 .26
Necks 31 5,608 415.93 3.29
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 4 6,577 703.61 .00
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 37,236 367.14 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 10 2,545 466.28 19.23
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 9 1,436 694.55 18.90
234 Leg, Boneless, Tied 3 738 709.20 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 28 4,787 1,052.76 -.30
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,653 901.84 13.39
296 Ground lamb 35 9,380 550.72 4.39
Necks 0
Fat and Bone 0
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