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USDA Daily Boxed Lamb Cuts                         06/22 15:15
LM_XL500
St. Joseph, MO              Fri, Jun 22 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts      901,059 pounds
   Frozen Cuts     224,279 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet
204   Rack, 8-Rib, light                5      478    $890.82          0.00
204   Rack, 8-Rib, medium             121   22,569    $874.75          6.78
204   Rack, 8-Rib, heavy                7    1,046    $922.77          0.22
204A  Rack, chined                     37    8,907  $1,014.52       (32.28)
204B  Rack, roast-ready                24    4,635  $1,179.32        (2.73)
204C  Rack, roast-ready, frenched     126   15,459  $1,644.17          2.81
204D  Rack, roast-ready, special        7    1,135  $2,175.32          5.91
206   Shoulders                        64   46,642    $257.35        (1.95)
207   Shoulders, square-cut           176   73,660    $278.36        (3.25)
208   Shoulders, square-cut, bnls      41    9,597    $551.54          0.70
209   Breast                          104   28,597    $217.70          3.77
      Breast, bulk                      3    2,135     $66.49          0.00
209A  Ribs, Breast bones off           29    8,449    $597.25        (4.41)
210   Foreshank                       127    7,751    $423.96          7.73
229   Hindsaddle, long-cut              0
230   Hindsaddle                        3      162    $439.72          0.00
231   Loins                            17    2,684    $420.78          8.28
232   Loins, trimmed 4x4              114   19,106    $538.72        (3.76)
232   Loins, trimmed 2x2               20    2,045    $769.80        (4.93)
232   Loins, trimmed 1x1               67   13,046    $802.48          9.11
232   Loins, trimmed 0x0               30    2,515    $930.58        (1.55)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            11    1,629    $651.02          1.33
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             12      837  $1,508.15       (51.04)
232E  Flank, untrimmed                 33   14,637    $130.11        (1.60)
233   Legs                             61    9,683    $354.25          0.85
233A  Leg, trotter-off                166   31,024    $370.78          4.05
233C  Leg, trotter-off, partial bnl    18      762    $523.99          8.59
233E  Leg, steamship                    7      982    $462.38          3.67
233F  Hindshank                        31    7,107    $453.45         12.01
234   Leg, Boneless, Tied             123   38,834    $527.67          0.52
234A  Leg, shank off, bnls             28    3,186    $694.66         19.62
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            68    8,561    $812.94          0.81
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                27    1,457    $859.07          0.77
235   Back
236   Back, trimmed                     6      160    $721.74        (0.70)
238   Trimmings                        25    1,528    $526.86        (0.56)
239   Special trimmings                20    1,230    $587.67        (3.48)
244   Loin, boneless, 3-way
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 35    3,483    $621.90        (3.15)
296   Ground lamb                      89   18,352    $569.68          1.54
      Necks                            36   10,496    $157.51       (13.95)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       0
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             6   19,488    $217.33        (9.03)
208   Shoulders, square-cut, bnls
209   Breast
      Breast, bulk                      0
209A  Ribs, Breast bones off            4      583    $528.92        (2.51)
210   Foreshank                        11   10,317    $339.22          0.00
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                6    6,423    $485.45        (3.79)
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                  6   12,578     $78.39        (0.54)
233   Legs                              0
233A  Leg, trotter-off                  0
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    3    1,496    $393.49          0.00
233F  Hindshank                         5    1,508    $411.01          0.00
234   Leg, Boneless, Tied               4    1,712    $625.86          0.00
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            18    1,911    $853.23          9.80
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         0
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 15    3,596    $704.24         37.71
296   Ground lamb                      61   14,754    $594.06        (0.94)
      Necks                            11    4,636    $160.79        (0.06)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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