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USDA Daily Boxed Lamb Cuts                         12/12 15:10
LM_XL500
St. Joseph, MO              Wed, Dec 12 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,456,256 pounds
   Frozen Cuts     205,349 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                8    4,062    $894.37          0.98
204   Rack, 8-Rib, medium             122   24,579    $883.45          4.52
204   Rack, 8-Rib, heavy               12    3,006    $911.59          7.77
204A  Rack, chined                     38    6,333  $1,047.35         13.63
204B  Rack, roast-ready                26    8,816  $1,229.61          6.20
204C  Rack, roast-ready, frenched     164   31,440  $1,625.23        (5.33)
204D  Rack, roast-ready, special        6    1,307  $2,194.96          0.00
206   Shoulders                        67   60,396    $259.61        (0.29)
207   Shoulders, square-cut           209   67,592    $284.63          1.43
208   Shoulders, square-cut, bnls      46    9,888    $578.57          1.92
209   Breast                          117   32,131    $225.57          1.14
      Breast, bulk
209A  Ribs, Breast bones off           48    5,728    $546.32          2.56
210   Foreshank                       181   17,872    $425.08        (2.44)
229   Hindsaddle, long-cut
230   Hindsaddle                        4      232    $412.92        (9.38)
231   Loins                            17    2,013    $394.32       (10.48)
232   Loins, trimmed 4x4              112   20,160    $541.72        (1.52)
232   Loins, trimmed 2x2               16    2,219    $778.34          1.04
232   Loins, trimmed 1x1               71    9,654    $794.61         31.27
232   Loins, trimmed 0x0               30    4,620    $849.06       (11.25)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             9      939    $687.78          0.00
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied              5      439  $1,593.97          5.63
232E  Flank, untrimmed                 37   10,836    $164.34        (0.20)
233   Legs                             61   15,512    $412.85         17.03
233A  Leg, trotter-off                217   89,476    $355.59        (7.97)
233C  Leg, trotter-off, partial bnl    43   41,856    $500.57        (8.98)
233E  Leg, steamship                   13    5,721    $489.78         18.95
233F  Hindshank                        64   12,713    $415.83          2.21
234   Leg, Boneless, Tied             180   90,016    $545.34        (0.93)
234A  Leg, shank off, bnls             40    7,573    $682.95          7.06
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            83    8,468    $825.14        (4.91)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                27    2,182    $800.22          1.76
235   Back                              3      528    $654.56          0.00
236   Back, trimmed
238   Trimmings                        22    1,597    $520.20          0.48
239   Special trimmings                21    1,540    $589.46        (2.38)
244   Loin, boneless, 3-way             0
245   Sirloin                           3      125  $1,133.00
246   Tenderloin                        3       84  $1,540.77          0.00
295   Lamb for stewing                 47    5,454    $571.64          4.76
296   Ground lamb                      76   16,290    $567.22        (1.36)
      Necks                            44    9,963    $179.43        (7.21)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium
204   Rack, 8-Rib, heavy
204A  Rack, chined
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       6    4,670  $1,513.92        100.20
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut            12    9,476    $215.11          4.29
208   Shoulders, square-cut, bnls       4      504    $482.80          0.00
209   Breast
      Breast, bulk                      0
209A  Ribs, Breast bones off
210   Foreshank                        26    8,044    $379.24          2.95
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                6    3,853    $466.76        (8.64)
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             3    4,025    $481.31          0.00
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 12   19,967     $90.39          0.45
233   Legs                              0
233A  Leg, trotter-off                  4   10,505    $294.03        (0.98)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         5    7,437    $361.97          0.44
234   Leg, Boneless, Tied              11    2,772    $534.44        (2.89)
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            23    8,248    $771.34        (0.20)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        6      397    $635.41        156.73
295   Lamb for stewing                 29    6,747    $682.67         17.10
296   Ground lamb                      68   12,745    $574.37        (4.61)
      Necks                             8    3,186    $182.03          2.09
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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