Printable Page Sheep News   Return to Menu - Page 1 2 3 4 5 6 7 8
 
 
USDA Daily Boxed Lamb Cuts                         04/20 15:20
LM_XL500
St. Joseph, MO              Fri, Apr 20 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,002,125 pounds
   Frozen Cuts     250,912 pounds
--------------------------------------------------------------------------------
-
*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
--------------------------------------------------------------------------------
-
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                7    1,167    $876.45          0.00
204   Rack, 8-Rib, medium             113   20,045    $843.08        (1.34)
204   Rack, 8-Rib, heavy                7      892    $929.06          2.72
204A  Rack, chined                     37    6,468  $1,052.33          5.97
204B  Rack, roast-ready                30    6,184  $1,225.91        (2.80)
204C  Rack, roast-ready, frenched     133   22,275  $1,611.96          4.45
204D  Rack, roast-ready, special        6    1,690  $2,088.98         15.87
206   Shoulders                        69   48,888    $257.54          0.25
207   Shoulders, square-cut           197  108,488    $265.79        (0.14)
208   Shoulders, square-cut, bnls      41   10,793    $529.76       (10.78)
209   Breast                          123   33,780    $207.45        (3.20)
      Breast, bulk
209A  Ribs, Breast bones off           37    7,536    $544.08          5.23
210   Foreshank                       156   16,218    $413.02        (4.07)
229   Hindsaddle, long-cut              0
230   Hindsaddle
231   Loins                            15    3,289    $426.54          2.21
232   Loins, trimmed 4x4               92   15,750    $527.03          0.11
232   Loins, trimmed 2x2               17    2,418    $769.18        (2.58)
232   Loins, trimmed 1x1               63   14,676    $790.52         45.23
232   Loins, trimmed 0x0               24    3,350    $982.90        (5.11)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            15    1,139    $648.17        (7.96)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             15    1,201  $1,520.90       (31.01)
232E  Flank, untrimmed                 22   12,040    $113.25        (1.07)
233   Legs                             52    7,023    $368.09        (0.85)
233A  Leg, trotter-off                147   52,905    $359.03        (4.67)
233C  Leg, trotter-off, partial bnl    16    1,362    $506.05        (0.33)
233E  Leg, steamship                    6      891    $455.72          1.31
233F  Hindshank                        51    9,174    $406.63       (21.18)
234   Leg, Boneless, Tied             138   45,228    $545.41          2.38
234A  Leg, shank off, bnls             23    2,243    $686.56       (19.62)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            58    7,676    $821.25          8.18
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                27    1,822    $820.95        (6.97)
235   Back
236   Back, trimmed                     5       53    $723.21          1.57
238   Trimmings                        21    2,296    $491.21          1.96
239   Special trimmings                12      660    $582.24        (9.33)
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 41    3,689    $591.99        (6.38)
296   Ground lamb                      83   23,023    $538.37          0.51
      Necks                            35    7,376    $169.82        (9.68)
--------------------------------------------------------------------------------
-
FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
--------------------------------------------------------------------------------
-
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             7   13,454    $239.75         22.42
208   Shoulders, square-cut, bnls
209   Breast                           10   13,953    $243.08          8.01
      Breast, bulk
209A  Ribs, Breast bones off
210   Foreshank                         8    2,185    $382.08       (52.57)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                3    1,002    $277.50        (1.84)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 13   29,750     $92.89          0.85
233   Legs                              0
233A  Leg, trotter-off                  6    4,942    $375.51          6.61
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         3      848    $449.78          0.00
234   Leg, Boneless, Tied               5    2,535    $623.98       (86.03)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            16    1,571    $855.94        (3.13)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 3    2,399    $409.44
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 16    5,151    $728.04          1.52
296   Ground lamb                      35    8,529    $591.40        (3.17)
      Necks                            14   49,112    $158.09        (0.76)
--------------------------------------------------------------------------------
-
Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



.
Get your local Cash Bids emailed to you each morning from DTN – click here to sign up for DTN Snapshot.
 
 
Copyright DTN. All rights reserved. Disclaimer.
Powered By DTN