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USDA Daily Boxed Lamb Cuts                         01/23 15:20
LM_XL500
St. Joseph, MO              Tue, Jan 23 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,131,966 pounds
   Frozen Cuts     205,488 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet
204   Rack, 8-Rib, light                4      396    $891.77          0.00
204   Rack, 8-Rib, medium             107   20,703    $819.56        (0.68)
204   Rack, 8-Rib, heavy                7    2,939    $915.75          2.75
204A  Rack, chined                     36    8,827  $1,045.52          9.79
204B  Rack, roast-ready                22    6,174  $1,230.92        (4.61)
204C  Rack, roast-ready, frenched     144   18,646  $1,632.94          3.38
204D  Rack, roast-ready, special        6    1,087  $2,032.91        (3.10)
206   Shoulders                        76   57,415    $257.63          0.95
207   Shoulders, square-cut           221  145,389    $272.58          1.04
208   Shoulders, square-cut, bnls      37    8,633    $572.73        (8.59)
209   Breast                          112   28,038    $220.88          0.02
      Breast, bulk
209A  Ribs, Breast bones off           30    4,043    $546.88          1.41
210   Foreshank                       217   20,817    $423.12        (0.52)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        4      212    $415.80        (0.17)
231   Loins                            18    2,030    $416.55        (0.14)
232   Loins, trimmed 4x4               93   17,392    $533.21        (6.06)
232   Loins, trimmed 2x2               29    2,186    $747.39          1.94
232   Loins, trimmed 1x1               60    7,717    $811.39        103.32
232   Loins, trimmed 0x0               30    2,811    $975.50         25.54
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            10      608    $694.08          0.00
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied             12    1,119  $1,588.06         11.77
232E  Flank, untrimmed                 27   13,374    $114.89       (16.04)
233   Legs                             62    8,608    $352.62          9.33
233A  Leg, trotter-off                170   32,935    $358.68        (0.94)
233C  Leg, trotter-off, partial bnl    21    1,634    $526.27          1.27
233E  Leg, steamship                    6      486    $480.49          5.67
233F  Hindshank                        62   12,530    $393.95        (0.63)
234   Leg, Boneless, Tied             137   66,413    $496.19          3.94
234A  Leg, shank off, bnls             22    3,522    $687.73        (3.11)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            58    6,080    $824.33        (2.95)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                26    1,292    $849.43          9.76
235   Back
236   Back, trimmed                     4       49    $677.96          0.95
238   Trimmings                        30   12,779    $430.20        (1.52)
239   Special trimmings                21    1,260    $567.56        (2.42)
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 45    4,799    $573.14         11.94
296   Ground lamb                      88   16,607    $561.79          0.47
      Necks                            41   17,202    $149.82        (0.46)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               3    2,248    $717.89          0.00
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       3      242  $1,540.70
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut
208   Shoulders, square-cut, bnls
209   Breast                            4    7,174    $239.74          0.00
      Breast, bulk
209A  Ribs, Breast bones off            7      331    $519.80        (4.48)
210   Foreshank                        11    2,264    $387.44       (21.43)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2
232   Loins, trimmed 1x1                5    3,094    $639.80          0.00
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 12   16,706     $95.25          1.26
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         3      395    $470.57        (6.52)
234   Leg, Boneless, Tied               3      754    $564.78          0.00
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            27    1,431    $915.10       (24.72)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 3      560    $536.32          0.00
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        0
295   Lamb for stewing                 16    4,350    $670.55       (18.33)
296   Ground lamb                      57   11,885    $569.28          4.73
      Necks                            15    5,654    $167.79        (8.76)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

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