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USDA Daily Boxed Lamb Cuts 04/25 15:30
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 25, 2024
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 440,968
Frozen Cuts 75,488
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 4 671 1,132.74 -.96
204 Rack, 8-Rib, medium 37 7,159 1,099.72 -6.82
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,638 1,348.36 5.33
204B Rack, roast-ready 13 6,814 1,449.39 -2.34
204C Rack, roast-ready, frenched 61 8,362 2,179.67 3.44
204D Rack, roast-ready, special 41 7,745 2,435.61 -12.72
206 Shoulders 21 10,317 377.38 -.40
207 Shoulders, square-cut 144 55,131 402.92 -.64
208 Shoulders, square-cut, bnls 26 6,611 718.66 -1.78
209 Breast 27 8,936 413.78 .50
Breast, bulk 0
209A Ribs, Breast bones off 9 1,207 901.22 .79
210 Foreshank 136 11,495 536.10 -8.65
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 24 2,966 664.65 19.67
232 Loins, trimmed 4x4 32 3,346 696.61 -2.29
232 Loins, trimmed 2x2 7 1,175 886.18 -4.07
232 Loins, trimmed 1x1 49 4,966 931.04 1.98
232 Loins, trimmed 0x0 24 3,190 979.93 -17.12
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,476 878.82 -18.76
232A Loins, short-cut, 0x0 3 225 926.07 .00
232C Loin, boneless, tied 7 511 1,651.98 -14.05
232E Flank, untrimmed 15 4,039 255.83 11.14
233 Legs 10 1,508 531.34 1.50
233A Leg, trotter-off 88 25,827 524.20 .05
233C Leg, trotter-off, partial bnls 9 8,364 715.98 -10.49
233E Leg, steamship 0
233F Hindshank 44 5,549 686.80 8.55
234 Leg, Boneless, Tied 72 16,794 752.57 1.78
234A Leg, shank off, bnls 23 5,026 807.52 -.26
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 22 2,885 1,032.86 -7.23
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 388 1,137.35 .77
235 Back 0
236 Back, trimmed 5 288 865.37 -.20
238 Trimmings 6 3,074 468.17 .00
239 Special trimmings 8 280 710.82 -1.96
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 56 1,459.75
295 Lamb for stewing 36 9,533 844.40 7.22
296 Ground lamb 41 38,900 648.25 -1.30
Necks 20 4,153 408.86 -.05
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 4 2,013 420.10 -58.21
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 6 3,336 434.36 -10.17
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 15 1,772 1,067.47 -2.74
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 4 1,654 888.72 -35.85
296 Ground lamb 20 8,985 580.21 -1.37
Necks 0
Fat and Bone 0
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