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USDA Daily Boxed Lamb Cuts                         01/17 15:10
LM_XL500
St. Joseph, MO              Thu, Jan 17 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts      960,575 pounds
   Frozen Cuts     196,783 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet
204   Rack, 8-Rib, light                4      620    $899.60          1.96
204   Rack, 8-Rib, medium              93   14,782    $899.13          5.37
204   Rack, 8-Rib, heavy                5    1,567    $860.96          2.79
204A  Rack, chined                     27    4,924  $1,075.56        (5.77)
204B  Rack, roast-ready                17    4,961  $1,252.76          9.08
204C  Rack, roast-ready, frenched     111   13,950  $1,675.44          4.49
204D  Rack, roast-ready, special        5    1,276  $2,197.99          4.21
206   Shoulders                        55   55,892    $261.52        (1.92)
207   Shoulders, square-cut           208   77,911    $276.21        (0.17)
208   Shoulders, square-cut, bnls      53   10,041    $545.20        (0.13)
209   Breast                           99   27,421    $223.72          0.90
      Breast, bulk                      0
209A  Ribs, Breast bones off           36    6,399    $569.27          0.92
210   Foreshank                       153   12,809    $423.45        (1.53)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        3      478    $390.96       (32.57)
231   Loins                            25    2,810    $367.24        (0.75)
232   Loins, trimmed 4x4               76    8,781    $511.46         12.90
232   Loins, trimmed 2x2               11    2,168    $768.08         35.90
232   Loins, trimmed 1x1               71    9,042    $795.32         22.42
232   Loins, trimmed 0x0               29    2,933    $914.77          2.23
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            11    1,494    $701.78         10.43
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied              5      234  $1,612.97         15.81
232E  Flank, untrimmed                 29    9,165    $156.10          4.77
233   Legs                             59    6,338    $376.77          3.43
233A  Leg, trotter-off                139   33,477    $363.49        (5.38)
233C  Leg, trotter-off, partial bnl    13    1,026    $494.77          0.46
233E  Leg, steamship                   11    1,785    $507.41        (3.59)
233F  Hindshank                        50   11,551    $431.57        (1.51)
234   Leg, Boneless, Tied             101   31,821    $516.62        (5.85)
234A  Leg, shank off, bnls             34    4,020    $658.05        (7.88)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            61    6,346    $838.83        (2.22)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                22    1,156    $834.50        (9.39)
235   Back
236   Back, trimmed                     5       86    $703.97          1.24
238   Trimmings                        24    1,893    $507.23        (3.70)
239   Special trimmings                23    1,390    $590.68          3.70
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 37    3,311    $576.81        (2.71)
296   Ground lamb                      85   17,287    $572.32        (0.66)
      Necks                            41    8,489    $192.30          0.45
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium
204   Rack, 8-Rib, heavy
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut            10   35,511    $211.39        (0.35)
208   Shoulders, square-cut, bnls       3      275    $508.36          0.00
209   Breast                            3    1,831    $241.18          0.00
      Breast, bulk
209A  Ribs, Breast bones off
210   Foreshank                        32   10,662    $373.78         12.56
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                5      371    $600.51       (13.17)
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                6    5,245    $461.80        (0.40)
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                  8    9,660    $110.48       (26.80)
233   Legs                              0
233A  Leg, trotter-off                  4      577    $377.82       (48.85)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                        10    1,740    $447.69         45.43
234   Leg, Boneless, Tied               9    4,947    $512.36          1.35
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            15      732    $946.71        (7.68)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 3      620    $593.06          0.00
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 30    7,524    $671.17          3.71
296   Ground lamb                      47    9,255    $581.10          1.14
      Necks                             6    1,523    $193.64        (2.47)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

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