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USDA Daily Boxed Lamb Cuts                         10/12 15:15
LM_XL500
St. Joseph, MO              Fri, Oct 12 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,017,675 pounds
   Frozen Cuts     150,359 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             5    1,334    $388.70        (2.09)
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                7    1,024    $898.77          0.00
204   Rack, 8-Rib, medium             139   23,842    $862.65          3.43
204   Rack, 8-Rib, heavy                6      872    $934.20        (4.51)
204A  Rack, chined                     41    5,871  $1,032.30         22.85
204B  Rack, roast-ready                24    4,593  $1,265.49          3.33
204C  Rack, roast-ready, frenched     151   18,897  $1,700.66          8.88
204D  Rack, roast-ready, special        3    1,498  $2,177.11        (2.18)
206   Shoulders                        79   53,153    $257.45        (1.70)
207   Shoulders, square-cut           215   64,521    $288.24        (2.35)
208   Shoulders, square-cut, bnls      49    9,274    $565.06          6.17
209   Breast                          116   34,361    $224.97       (10.17)
      Breast, bulk                      3    3,782    $149.39
209A  Ribs, Breast bones off           45    6,917    $570.51        (2.49)
210   Foreshank                       185   16,322    $413.48          0.78
229   Hindsaddle, long-cut              0
230   Hindsaddle                        3      179    $453.69          0.00
231   Loins                            24    3,303    $427.15          0.82
232   Loins, trimmed 4x4              102   15,443    $543.13        (7.96)
232   Loins, trimmed 2x2               23    2,962    $723.79       (14.05)
232   Loins, trimmed 1x1               78   12,662    $759.89          2.16
232   Loins, trimmed 0x0               31    2,658    $959.38       (16.47)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            13    3,478    $544.45          4.81
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             11      646  $1,528.58         12.75
232E  Flank, untrimmed                 38   15,534    $124.04          3.03
233   Legs                             64   12,101    $345.65          5.80
233A  Leg, trotter-off                183   47,899    $355.99          1.05
233C  Leg, trotter-off, partial bnl    18    2,263    $504.59       (16.31)
233E  Leg, steamship                   13    1,696    $484.00          0.02
233F  Hindshank                        53   11,785    $420.39        (9.92)
234   Leg, Boneless, Tied             139   39,355    $525.93          2.95
234A  Leg, shank off, bnls             31    4,310    $656.20        (5.81)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            76    7,116    $832.69          9.86
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                27    1,476    $825.16          2.65
235   Back                              6      863    $669.33          0.00
236   Back, trimmed                     3       45    $696.93        (1.75)
238   Trimmings                        24    2,316    $486.28        (0.36)
239   Special trimmings                22      890    $577.69       (14.83)
244   Loin, boneless, 3-way             0
245   Sirloin                           3       60    $842.87
246   Tenderloin                        5       58  $1,507.62         81.54
295   Lamb for stewing                 46    6,026    $613.90         11.52
296   Ground lamb                      89   16,693    $567.47        (0.56)
      Necks                            39    9,544    $189.70          6.84
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       0
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             5   19,291    $214.74          2.83
208   Shoulders, square-cut, bnls       0
209   Breast                            4    2,810    $223.16       (54.45)
      Breast, bulk                      0
209A  Ribs, Breast bones off
210   Foreshank                        11    2,590    $395.43       (16.48)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                3      959    $543.67          0.00
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 13   12,615     $84.93          3.82
233   Legs                              0
233A  Leg, trotter-off                  0
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    3      574    $448.20          0.00
233F  Hindshank                        13    2,495    $393.52        (2.29)
234   Leg, Boneless, Tied               9   14,913    $555.52          0.00
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            19    8,708    $740.34      (201.54)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         0
239   Special trimmings                 5    2,870    $462.87         19.62
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 27    5,246    $685.27         10.91
296   Ground lamb                      55   13,669    $567.91          6.67
      Necks                            12    8,920    $149.76        (4.26)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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