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USDA Daily Boxed Lamb Cuts                         07/20 15:40
LM_XL500
St. Joseph, MO              Fri, Jul 20 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts      931,256 pounds
   Frozen Cuts     131,698 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn
200A  Carcass, 3-way, 55/65             3    1,450    $382.20        (6.73)
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet
204   Rack, 8-Rib, light                7      967    $888.55        (6.39)
204   Rack, 8-Rib, medium             119   15,799    $894.29          6.79
204   Rack, 8-Rib, heavy               10    3,396    $898.16        (0.31)
204A  Rack, chined                     33    6,150  $1,048.64        (1.72)
204B  Rack, roast-ready                35    7,657  $1,224.99        (1.57)
204C  Rack, roast-ready, frenched     146   19,024  $1,653.56          4.16
204D  Rack, roast-ready, special        9    1,317  $2,187.44         17.36
206   Shoulders                        84   54,623    $266.34          0.38
207   Shoulders, square-cut           217   70,912    $287.74        (2.00)
208   Shoulders, square-cut, bnls      46   10,337    $554.08          1.78
209   Breast                          141   46,262    $209.78          3.11
      Breast, bulk                      3    1,475    $151.25
209A  Ribs, Breast bones off           33    4,523    $521.55       (10.03)
210   Foreshank                       131   10,230    $419.54          1.12
229   Hindsaddle, long-cut              0
230   Hindsaddle
231   Loins                            23    3,289    $430.26         12.13
232   Loins, trimmed 4x4               96   12,686    $562.38        (0.08)
232   Loins, trimmed 2x2               27    2,266    $757.60        (6.65)
232   Loins, trimmed 1x1               75   12,691    $789.51        (2.96)
232   Loins, trimmed 0x0               26    2,541    $942.06        (8.38)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            14    1,350    $737.49         78.78
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied             13    1,438  $1,551.55        (6.03)
232E  Flank, untrimmed                 32   13,169    $135.49          7.89
233   Legs                             80   10,263    $361.44        (1.89)
233A  Leg, trotter-off                162   29,366    $366.60          0.56
233C  Leg, trotter-off, partial bnl    20    2,524    $519.74        (1.63)
233E  Leg, steamship                    8      565    $486.25        (3.47)
233F  Hindshank                        37    6,300    $416.82       (21.56)
234   Leg, Boneless, Tied             135   29,841    $538.97        (4.41)
234A  Leg, shank off, bnls             23    2,547    $689.61         20.21
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            77    8,879    $821.61          3.86
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                23      760    $860.28          1.62
235   Back                              6      693    $640.10       (39.71)
236   Back, trimmed                     6       80    $710.95        (5.37)
238   Trimmings                        39    2,035    $519.57          4.25
239   Special trimmings                21      870    $577.03        (7.63)
244   Loin, boneless, 3-way             0
245   Sirloin                           4      619    $703.57          0.00
246   Tenderloin                        4       83  $1,285.22      (147.83)
295   Lamb for stewing                 43    4,334    $593.37         20.14
296   Ground lamb                      83   18,514    $562.03          6.95
      Necks                            29    5,296    $191.57        (6.09)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       3    1,969  $1,318.53
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             5   19,106    $203.57        (0.50)
208   Shoulders, square-cut, bnls
209   Breast
      Breast, bulk
209A  Ribs, Breast bones off            5    1,038    $487.76        (1.92)
210   Foreshank                        11    4,025    $376.17        (9.30)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                4    4,496    $475.39        (1.86)
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 14    3,194    $133.68       (10.81)
233   Legs                              0
233A  Leg, trotter-off                  0
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         3      345    $455.00          0.00
234   Leg, Boneless, Tied               8    5,258    $505.19        (6.71)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            17    1,010    $948.58         17.55
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 3    9,610    $356.65          4.60
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 22    6,603    $749.14        (5.71)
296   Ground lamb                      64   12,736    $604.41          9.93
      Necks                            12    4,710    $169.82        (8.61)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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