Richland Center  01/22/21 10:35:44 AM

Richland Center  

26702 County Hwy. O
Richland Center, WI 53581
Phone: 608-647-6151
Fax: 608-647-8076
E-mail: richlandcenter@equitycoop.com

 

Attention Patrons. WE ARE OPEN AND CONDUCTING NORMAL SALES. Following state issued guidelines for the safety and well being of our patrons and employees.
 

Mask Required
 

In order to comply with Covid19 Governmental orders and for the protection of all our employees, sellers, buyers and truckers, Equity Livestock will continue to limit admission into the markets to essential personnel only. 
 

Please No Spectators or Children

 
Please see Equity's home page (http://www.equitycoop.com) for more details


 

 

 

 
Market Manager:                                         Andy Huebsch
cell: 608-434-4023
email: ahuebsch@equitycoop.com
   
Regular Sales: Monday- 11:00 am starting with calves, slaughter cows, fat cattle, and bulls.
Thursday-Slaughter starting @ 1:00 pm-1st, 3rd, 5th Thursdays of each month 
For best prices sell your calves on Monday early
Feeder cattle and dairy: 2nd & 4th Thursday, 11:00 AM, Followed by bred cows and slaughter.
Slaughter hogs: Wednesday.  Call 1 week ahead to book hogs
Fed cattle: Taking fat cattle every Monday and 2nd and 4th Thursday of the month
Grade & Yield cattle by appt.
 
==========================================================================================================
 
January 18, 2021  
   
Fed Cattle   Steady
High Yielding Choice Steers & Heifers  86-91.75
Choice Holstein steers 80-85
Unfinished Steers & Heifers 79 & down
High Yielding Choice Beef G&Y Results 96-112
   
Cull Cows Steady 
20% sold from   55-64
60% sold from   42-54.50
20% sold below 41 & down
   
Cull Bulls Steady
Bull Market  75-78
Light bulls No Test
   
Calves (Sold by the Head) Steady
110 LBS AND DOWN  
80% of HolsteinBull Calves 65-130
Quality Holstein Heifer Calves NT
Quality Beef Calves 100-227.50
Light and Poor Quality Calves 60 & down
   
Feeder Cattle: NEXT SPECIAL FEEDER/DAIRY SALE:
300 head Jan 28 
Beef Steers 300 to 400 lbs. 100-132.50
Beef Steers 400 to 500 lbs. 100-137.50
Beef Steers 500 to 600 lbs. 100-137
Beef Steers 600 to 700 lbs  98-117.50
Beef Steers 700 to 800 lbs. 98-113
Beef Steers over 800 lbs. 109 & down
Beef Heifers under 300 lbs. No Test
Beef Heifers 300 to 400 lbs. nt
Beef Heifers 400 to 500 lbs. 100-122.50
Beef Heifers 500 to 600 lbs. 100-125
Beef Heifers 600 to 700 lbs nt
Beef Heifers 700 to 800 lbs. 100-115
Beef Heifers over 800 lbs. 108 & down
Holstein Steers under 300 lbs. 80-107.50
Holstein Steers 300 to 400 lbs. 80-107
Holstein Steers 400 to 500 lbs 80-96
Holstein Steers 500 to 600 lbs. 80-101
Holstein Steers 600 to 700 lbs. 75-100
Holstein Steers 700 to 800 lbs. 75-90
Holstein Steers 800 to 1000 lbs 88 & down
Holstein Steers over 1000 lbs. 76 & down
Good Heavy Bred Black Cows  600-950
Other Lighter Beef Cows 600-800
Bred heifers     No Test
 
Dairy Replacement Cattle  
     
 
Sheep, Goats, and Hogs  
Monday sales now accepting sheep, goats, and hogs. No Test                   
Fat lamb No Test
Feeder Lambs No Test
Cull Ewes No Test
Heavy butcher hogs No Test
Heavy Sows No Test
Boars No Test

 
 
We will be open Sunday from 4 to 6 pm to bring in your Monday cattle.  
Feeder Cattle and Dairy Sales 2nd and 4th Thursday.
Barn will be open from 4-7 pm the Wednesday night before feeder sale.
 
 


 
ADVANCE CONSIGNMENTS BELOW  
25 strs & hfrs beef 400-600 2 rds of shots on some feed
10 strs & hfrs beef 500 600 2 rds of shots on some feed
15 strs & hfrs beef 400-600 shots os some grain
10 strs beef 500 600 
15 strs & hfrs 500 600 bolingos on some feed
15 strs & hfrd 500 600 shots on feed
  10 strs black & red 500 650 on grain and hay
5 hol strs 1200 on grain 
4 red strs 900# on grain and hay 
  10 to 15 beef strs & hfrs 500-700# shots, on feed
4 herford sts & hfrs 500-600# dehorned, wormed, shots on feed 4 months
 

 
Notes:  


CALF/SLAUGHTER SALES ARE ON MONDAY'S @ 11:00,calves selling by the head. slaughter to follow. On the 2nd and 4th Thursday of each month are Feeder Sales, starting at 11:00 AM with slaughter to follow. 1st,3rd and 5th Thursdays are slaughter only, starting at 1:00 PM. Please call and list your cattle in advance for better marketing results. Make a appointment to have us come and look at your cattle on the farm.

- Office 608-647-6151
- Market Manager ANDY HUEBSCH @ 608-434-4023


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