Richland Center
26702 County Hwy. O
Richland Center, WI 53581
Phone: 608-647-6151
Fax: 608-647-8076
E-mail: richlandcenter@equitycoop.com
Attention Patrons. WE ARE OPEN AND CONDUCTING NORMAL SALES. Following state issued guidelines for the safety and well being of our patrons and employees.
Mask Required
In order to comply with Covid19 Governmental orders and for the protection of all our employees, sellers, buyers and truckers, Equity Livestock will continue to limit admission into the markets to essential personnel only.
Please No Spectators or Children
| Market Manager: | Andy Huebsch | | cell: | 608-434-4023 | | email: | ahuebsch@equitycoop.com | | | | | Regular Sales: | Monday- 11:00 am starting with calves, slaughter cows, fat cattle, and bulls.
Thursday-Slaughter starting @ 1:00 pm-1st, 3rd, 5th Thursdays of each month
For best prices sell your calves on Monday early | | Feeder cattle and dairy: | 2nd & 4th Thursday, 11:00 AM, Followed by bred cows and slaughter. | | Slaughter hogs: | Wednesday. Call 1 week ahead to book hogs | | Fed cattle: | Taking fat cattle every Monday and 2nd and 4th Thursday of the month | | Grade & Yield cattle | by appt. |
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| Fed Cattle | Steady | | High Yielding Choice Steers & Heifers | 86-91.75 | | Choice Holstein steers | 80-85 | | Unfinished Steers & Heifers | 79 & down | | High Yielding Choice Beef G&Y Results | 96-112 | | | | | Cull Cows | Steady | | 20% sold from | 55-64 | | 60% sold from | 42-54.50 | | 20% sold below | 41 & down | | | | | Cull Bulls | Steady | | Bull Market | 75-78 | | Light bulls | No Test | | | | | Calves (Sold by the Head) | Steady | | 110 LBS AND DOWN | | | 80% of HolsteinBull Calves | 65-130 | | Quality Holstein Heifer Calves | NT | | Quality Beef Calves | 100-227.50 | | Light and Poor Quality Calves | 60 & down | | | | | Feeder Cattle: | NEXT SPECIAL FEEDER/DAIRY SALE: | | 300 head | Jan 28 | | Beef Steers 300 to 400 lbs. | 100-132.50 | | Beef Steers 400 to 500 lbs. | 100-137.50 | | Beef Steers 500 to 600 lbs. | 100-137 | | Beef Steers 600 to 700 lbs | 98-117.50 | | Beef Steers 700 to 800 lbs. | 98-113 | | Beef Steers over 800 lbs. | 109 & down | | Beef Heifers under 300 lbs. | No Test | | Beef Heifers 300 to 400 lbs. | nt | | Beef Heifers 400 to 500 lbs. | 100-122.50 | | Beef Heifers 500 to 600 lbs. | 100-125 | | Beef Heifers 600 to 700 lbs | nt | | Beef Heifers 700 to 800 lbs. | 100-115 | | Beef Heifers over 800 lbs. | 108 & down | | Holstein Steers under 300 lbs. | 80-107.50 | | Holstein Steers 300 to 400 lbs. | 80-107 | | Holstein Steers 400 to 500 lbs | 80-96 | | Holstein Steers 500 to 600 lbs. | 80-101 | | Holstein Steers 600 to 700 lbs. | 75-100 | | Holstein Steers 700 to 800 lbs. | 75-90 | | Holstein Steers 800 to 1000 lbs | 88 & down | | Holstein Steers over 1000 lbs. | 76 & down | | Good Heavy Bred Black Cows | 600-950 | | Other Lighter Beef Cows | 600-800 | | Bred heifers | No Test |
| Monday sales now accepting sheep, goats, and hogs. | No Test | | Fat lamb | No Test | | Feeder Lambs | No Test | | Cull Ewes | No Test | | Heavy butcher hogs | No Test | | Heavy Sows | No Test | | Boars | No Test |
| | | We will be open Sunday from 4 to 6 pm to bring in your Monday cattle. | | Feeder Cattle and Dairy Sales 2nd and 4th Thursday.
Barn will be open from 4-7 pm the Wednesday night before feeder sale.
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| | ADVANCE CONSIGNMENTS BELOW | | 25 strs & hfrs beef 400-600 2 rds of shots on some feed
10 strs & hfrs beef 500 600 2 rds of shots on some feed
15 strs & hfrs beef 400-600 shots os some grain
10 strs beef 500 600
15 strs & hfrs 500 600 bolingos on some feed
15 strs & hfrd 500 600 shots on feed | | | 10 strs black & red 500 650 on grain and hay
5 hol strs 1200 on grain
4 red strs 900# on grain and hay | | | 10 to 15 beef strs & hfrs 500-700# shots, on feed
4 herford sts & hfrs 500-600# dehorned, wormed, shots on feed 4 months | | | |
| | Notes: | |
CALF/SLAUGHTER SALES ARE ON MONDAY'S @ 11:00,calves selling by the head. slaughter to follow. On the 2nd and 4th Thursday of each month are Feeder Sales, starting at 11:00 AM with slaughter to follow. 1st,3rd and 5th Thursdays are slaughter only, starting at 1:00 PM. Please call and list your cattle in advance for better marketing results. Make a appointment to have us come and look at your cattle on the farm.
- Office 608-647-6151
- Market Manager ANDY HUEBSCH @ 608-434-4023
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