Richland Center  06/14/21 3:24:16 PM

Richland Center  

26702 County Hwy. O
Richland Center, WI 53581
Phone: 608-647-6151
Fax: 608-647-8076


Updated COVID-19 Policy
Based on the Center of Disease Control and Prevention (CDC) guidelines issued May 13, 2021, individuals who are fully vaccinated (2 weeks past your second dose or single-dose vaccine) may enter without a mask.
All others, including unvaccinated children, are to wear a mask covering nose and mouth, maintain 6 foot social distance from others, and wash hands or utilize hand sanitizer regularly.


  • Had a positive Covid Test in last 14 days,
  • Are awaiting results from a COVID test,
  • Are exhibiting symptoms of COVID.

Take personal Health Precautions:  This facility is not making vaccination inquiries or requiring proof of vaccination to enter.  Individuals in this facility may be unmasked and not vaccinated.  Enter at your own risk and/or take necessary health precautions.

Please see Equity's home page ( for more details




Market Manager:                                         Andy Huebsch
cell: 608-434-4023
Regular Sales: Monday- 11:00 am starting with calves, slaughter cows, fat cattle, and bulls.
Thursday-Slaughter starting @ 1:00 pm-1st, 3rd, 5th Thursdays of each month 
For best prices sell your calves on Monday early
Feeder cattle and dairy: 2nd & 4th Thursday, 11:00 AM, Followed by bred cows and slaughter.
Slaughter hogs: Wednesday.  Call 1 week ahead to book hogs
Fed cattle: Taking fat cattle every Monday and 2nd and 4th Thursday of the month
Grade & Yield cattle by appt.
June 14, 2021  
Fed Cattle   Steady
High Yielding Choice Steers & Heifers  102-107
Choice Holstein steers 95-101
Unfinished Steers & Heifers 974& down
High Yielding Choice Beef G&Y Results 109-118
Cull Cows Steady 
20% sold from   66.50-74
60% sold from   48.50-66
20% sold below 48 & down
Cull Bulls Steady
Bull Market  70-85
Light bulls No Test
Calves (Sold by the Head) Steady
80% of HolsteinBull Calves 70-145
Quality Holstein Heifer Calves nt
Quality Beef Calves 100-340
Light and Poor Quality Calves 70 & down
  June 10th & 24th
Beef Steers 300 to 400 lbs. NT
Beef Steers 400 to 500 lbs. NT
Beef Steers 500 to 600 lbs. 100-113
Beef Steers 600 to 700 lbs NT
Beef Steers 700 to 800 lbs. NT
Beef Steers over 800 lbs. NT
Beef Heifers under 300 lbs. NT
Beef Heifers 300 to 400 lbs. NT
Beef Heifers 400 to 500 lbs. NT
Beef Heifers 500 to 600 lbs. NT
Beef Heifers 600 to 700 lbs 100-139
Beef Heifers 700 to 800 lbs. 100-114
Beef Heifers over 800 lbs. NT
Crossbred Steers under 400 lbs. NT
Crossbred Steers 400 to 600 lbs. 100-131
Crossbred Steers 600 to 800 lbs. 100-121
Crossbred heifers under 400 lbs. NT
Crossbred heifers 400 to 600 lbs. 88-121
Crossbred heifers 600 to 800 lbs. 97 & DOWN
Holstein Steers under 300 lbs. 92 & DOWN
Holstein Steers 300 to 400 lbs. 88 & DOWN
Holstein Steers 400 to 500 lbs 90 & DOWN
Holstein Steers 500 to 600 lbs. 80-102
Holstein Steers 600 to 700 lbs. 80-90
Holstein Steers 700 to 800 lbs. 79 & DOWN
Holstein Steers 800 to 1000 lbs 80 & DOWN 
Holstein Steers over 1000 lbs. NT
Good Heavy Bred Black Cows  600-950
Other Lighter Beef Cows 600-800
Bred heifers     No Test
Dairy Replacement Cattle  
Sheep, Goats, and Hogs  
Monday sales now accepting sheep, goats, and hogs. No Test                   
Fat lamb No Test
Feeder Lambs No Test
Cull Ewes No Test
Heavy butcher hogs No Test
Heavy Sows No Test
Boars No Test

We will be open Sunday from 4 to 6 pm to bring in your Monday cattle.  
Feeder Cattle and Dairy Sales 2nd and 4th Thursday.
Barn will be open from 4-7 pm the Wednesday night before feeder sale.



CALF/SLAUGHTER SALES ARE ON MONDAY'S @ 11:00,calves selling by the head. slaughter to follow. On the 2nd and 4th Thursday of each month are Feeder Sales, starting at 11:00 AM with slaughter to follow. 1st,3rd and 5th Thursdays are koll out only, taking till 1:00 PM. Please call and list your cattle in advance for better marketing results. Make a appointment to have us come and look at your cattle on the farm.

- Office 608-647-6151
- Market Manager ANDY HUEBSCH @ 608-434-4023

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