USDA Nat'l Lamb Carcass Cutout                     04/23 15:30
LM_XL502
St Joseph, MO                                     Tue, Apr 23, 2024
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1115.4574   7.2643   5.6500    3.4465    
204C  RACK, ROAST-READY, FRENCHED    2172.3625   10.6962  3.0700    1.8727    
209   BREAST **                      397.1076   -2.6322   8.4500    5.1545    
207   SHOULDERS, SQ-CUT              404.8671   -4.4425   23.1000   14.0910   
210   FORESHANK                      457.5686    9.5306   3.2500    1.9825    
      NECK **                        409.4370   -0.3061   2.1700    1.3237    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1350    
296   GROUND LAMB                    650.3920    2.9253   1.9500    1.1895    
      SHRINK                                              0.3500    0.2135    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             698.7696    0.7459   5.5600    3.3916    
232   LOINS, TRIMMED 1X1             929.0872    1.7424   3.8100    2.3241    
232E  FLANK, UNTRIMMED **            276.2788    14.5014  3.2200    1.9642    
233A  LEG, TROTTER OFF               524.4584   -2.2335   15.8100   9.6441    
234   LEG, BONELESS, TIED            745.9707    13.2429  10.2400   6.2464    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6116    
296   GROUND LAMB                    650.3920    2.9253   1.9600    1.1956    
      SHRINK                                              0.3500    0.2135    
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      GROSS CARCASS VALUE:           549.5371   1.4871    100.0000  61.0000   
 
FORESADDLE VALUE                     570.1751   -0.2907   51.4900   31.4089   
HINDSADDLE VALUE                     527.6313   3.3706    48.5100   29.5911   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              472.5371   1.4871                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 12/16/2023, -2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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