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USDA Wkly Composite Box Beef Cutouts 01/19 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
January 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 01/16/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 360.93 380.68
364.42 355.04 352.78 341.29
Primal Rib 500.78 593.73
510.07 476.65 477.77 463.39
Primal Chuck 332.74 333.54
333.73 333.09 331.00 317.20
Primal Round 315.31 316.18
316.59 316.04 314.83 306.08
Primal Loin 451.99 493.81
459.93 437.96 429.67 412.45
Primal Brisket 321.16 318.16
323.31 313.21 318.65 315.92
Primal Short Plate 242.57 242.57
242.57 242.57 242.57 242.57
Primal Flank 170.04 169.22
171.62 169.17 168.97 168.50
Total Loads 6,706
Prime Loads 266
Branded Loads 1,301
Choice Loads 1,930
Select Loads 587
Ungraded Loads (cuts, trims, grinds) 2,621
Type Of Sales
Negotiated Sales 0-21 Days 1,941
Negotiated Sales 22 and up 1,022
Formula Sales 3,702
Forward Contract Sales 41
Domestic Sales 5,888
NAFTA Exports 133
Overseas Exports 686
Delivery Periods
0-21 5,603
22-60 738
61-90 280
91/Up 86
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
January 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 122 98%
17% 942.34 -8.79
112A Rib, ribeye, bnls, light 27 73%
0% 1,128.57 -26.79
112A Rib, ribeye, bnls, heavy 119 84%
15% 1,077.82 -8.10
113C Chuck, semi-bnls, neck/off 23 87%
29% 431.21 2.01
114 Chuck, shoulder clod 20 45%
18% 384.26 19.69
114A Chuck, shoulder clod, trmd 125 86%
1% 401.64 10.58
114D Chuck, clod, top blade 67 95%
60% 482.60 10.43
114E Chuck, clod, arm roast 25 100%
16% 537.05 6.45
114F Chuck, clod tender 14 75%
1% 716.88 4.37
116A Chuck, roll, lxl, neck/off 157 78%
13% 609.69 31.87
116B Chuck, chuck tender 53 80%
2% 417.57 -1.54
916A Chuck, roll, retail ready 41 88%
13% 705.08 63.93
116G Chuck, flap 29 82%
16% 998.75 -29.40
120 Brisket, deckle-off, bnls 238 88%
5% 453.45 -1.76
120A Brisket, point/off, bnls 7 99%
10% 757.65 16.62
123A Short Plate, short rib 55 88%
24% 582.97 9.66
130 Chuck, short rib 69 85%
13% 517.51 29.92
167A Round, knuckle, peeled 113 82%
6% 424.85 8.77
168 1 Round, top inside round 33 66%
0% 417.12 16.48
168 3 Round, top inside round 197 77%
39% 418.24 8.56
169 Round, top inside, denuded 21 88%
5% 467.30 15.46
169A Round, top inside, cap off 34 90%
14% 555.98 11.38
170 Round, bottom gooseneck 21 8%
42% 375.47 9.21
171B Round, outside round 106 82%
14% 421.69 15.37
171C Round, eye of round 112 85%
7% 427.80 5.64
174 3 Loin, short loin, 0x1 55 87%
21% 809.73 11.51
175 Loin, strip loin, 1x1 14 75%
50% 773.30 70.08
180 3 Loin, strip, bnls, 0x1 165 85%
10% 891.08 23.14
184 1 Loin, top butt, bnls, heavy 14 29%
2% 508.12 6.03
184 3 Loin, top butt, boneless 75 81%
33% 540.44 12.65
184B Loin, top butt, CC 44 84%
2% 729.37 25.06
185A Loin, bottom sirloin, flap 103 88%
37% 816.85 31.93
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
January 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 69 86%
11% 420.72 13.98
185C Loin, sirloin, tri-tip 45 84%
49% 488.66 12.27
185D Loin, sirloin, tri-tip, pld 22 96%
0% 738.10 45.22
189A Loin, tndrloin, trmd, heavy 92 88%
18% 1,498.15 50.16
191A Loin, butt tender, trimmed 8 89%
5% 1,506.01 -47.80
193 Flank, flank steak 50 85%
9% 618.96 9.48
124 Rib, Back Ribs 10 93%
3% 336.77 -22.21
121D Plate, Inside Skirt 64 80%
7% 648.12 9.97
121C Plate, Outside Skirt 26 77%
7% 856.41 7.76
121E Plate, Outside Skirt, pld 6 86%
4% 1,297.38 11.50
Cap and Wedge Meat 74 75%
15% 427.70 15.17
Pectoral Meat 42 83%
4% 450.29 1.27
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 84
6% 325.15 7.84
Ground Beef 75% 30
46% 329.14 -13.19
Ground Beef 81% 146
11% 364.96 4.75
Ground Beef 85% 13
1% 407.18 7.64
Ground Beef 90% 16
0% 425.19 -11.56
Ground Beef 93% 24
1% 482.46 -9.17
Ground Beef Chuck 88
9% 377.49 5.74
Ground Beef Round 17
0% 411.07 8.60
Ground Beef Sirloin 11
6% 467.13 -4.17
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 579
7% 142.40 4.30
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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