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USDA Wkly Composite Box Beef Cutouts 10/19 14:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
*** Correction on 2026-10-19 ***
Special Note: ***Correction to Weighted Average Price and Change From Week
Prior on Short Plate Short Ribs.***
For Week Ending: 10/16/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 376.00 412.79
381.57 373.02 351.78 330.62
Primal Rib 671.75 763.26
691.69 670.62 570.60 485.25
Primal Chuck 334.35 336.97
336.02 336.33 327.24 315.57
Primal Round 288.35 287.41
291.08 287.29 287.44 288.25
Primal Loin 467.50 589.04
477.64 454.93 421.37 383.53
Primal Brisket 302.70 302.59
302.09 292.86 290.58 290.55
Primal Short Plate 229.49 229.49
229.49 229.49 229.49 229.49
Primal Flank 159.87 158.75
161.87 158.63 160.85 157.71
Total Loads 6,975
Prime Loads 308
Branded Loads 1,223
Choice Loads 2,237
Select Loads 516
Ungraded Loads (cuts, trims, grinds) 2,692
Type Of Sales
Negotiated Sales 0-21 Days 1,792
Negotiated Sales 22 and up 1,388
Formula Sales 3,728
Forward Contract Sales 67
Domestic Sales 5,677
NAFTA Exports 109
Overseas Exports 1,190
Delivery Periods
0-21 5,503
22-60 1,149
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
61-90 225
91/Up 98
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 96 94%
15% 1,382.99 10.60
112A Rib, ribeye, bnls, light 24 77%
6% 1,530.22 38.08
112A Rib, ribeye, bnls, heavy 94 87%
2% 1,549.13 -18.71
113C Chuck, semi-bnls, neck/off 19 86%
5% 513.02 2.58
114 Chuck, shoulder clod 23 42%
19% 403.22 -2.57
114A Chuck, shoulder clod, trmd 110 86%
1% 427.63 2.35
114D Chuck, clod, top blade 67 98%
67% 608.10 2.99
114E Chuck, clod, arm roast 29 91%
6% 499.52 -5.32
114F Chuck, clod tender 14 79%
2% 785.08 4.67
116A Chuck, roll, lxl, neck/off 224 80%
4% 577.91 4.97
116B Chuck, chuck tender 57 85%
12% 412.29 -4.94
916A Chuck, roll, retail ready 36 96%
15% 633.52 -0.66
116G Chuck, flap 39 83%
18% 805.79 -3.57
120 Brisket, deckle-off, bnls 265 90%
26% 433.76 -10.74
120A Brisket, point/off, bnls 6 99%
5% 757.18 -0.03
123A Short Plate, short rib 157 85%
76% 653.87 -31.68
130 Chuck, short rib 105 93%
42% 551.15 -58.21
167A Round, knuckle, peeled 107 87%
3% 383.98 -0.55
168 1 Round, top inside round 31 64%
0% 369.73 -10.89
168 3 Round, top inside round 205 73%
28% 367.22 -7.58
169 Round, top inside, denuded 23 89%
4% 440.87 -3.63
169A Round, top inside, cap off 39 93%
15% 504.24 -18.45
170 Round, bottom gooseneck 15 36%
29% 351.61 -1.90
171B Round, outside round 122 85%
19% 384.55 -3.58
171C Round, eye of round 105 86%
15% 399.90 -1.97
174 3 Loin, short loin, 0x1 59 91%
26% 879.61 -3.19
175 Loin, strip loin, 1x1 23 74%
54% 746.12 14.39
180 3 Loin, strip, bnls, 0x1 170 85%
13% 1,023.66 12.39
184 1 Loin, top butt, bnls, heavy 14 26%
15% 488.26 -27.91
184 3 Loin, top butt, boneless 70 83%
14% 512.16 7.82
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
184B Loin, top butt, CC 58 98%
17% 696.32 -10.10
185A Loin, bottom sirloin, flap 89 87%
20% 745.01 -6.13
185B Loin, ball-tip, bnls, heavy 55 81%
21% 538.06 -0.19
185C Loin, sirloin, tri-tip 38 80%
24% 461.28 -13.32
185D Loin, sirloin, tri-tip, pld 21 96%
2% 683.20 -8.58
189A Loin, tndrloin, trmd, heavy 78 88%
2% 1,718.87 -5.70
191A Loin, butt tender, trimmed 9 90%
2% 1,614.43 -19.28
193 Flank, flank steak 43 86%
1% 629.48 4.89
124 Rib, Back Ribs 14 76%
19% 467.34 -18.84
121D Plate, Inside Skirt 60 84%
19% 693.39 -24.48
121C Plate, Outside Skirt 35 64%
20% 893.04 -41.29
121E Plate, Outside Skirt, pld 7 88%
11% 1,403.64 -25.41
Cap and Wedge Meat 73 82%
9% 466.77 10.10
Pectoral Meat 47 88%
15% 463.06 -0.07
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 86
5% 260.46 4.83
Ground Beef 75% 14
0% 308.27 -5.72
Ground Beef 81% 163
1% 339.57 3.26
Ground Beef 85% 22
0% 400.23 -1.99
Ground Beef 90% 8
0% 453.92 3.00
Ground Beef 93% 21
0% 487.83 2.59
Ground Beef Chuck 83
5% 371.59 9.50
Ground Beef Round 15
17% 404.20 -17.93
Ground Beef Sirloin 22
0% 445.97 -23.04
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 525
6% 90.96 -0.73
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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