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USDA Daily Boxed Lamb Cuts 05/08 16:45
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 08, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 441,816
Frozen Cuts 119,383
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,805 1,237.88 -3.32
204 Rack, 8-Rib, medium 27 11,219 1,025.89 20.45
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,808 1,449.53 23.93
204B Rack, roast-ready 16 6,654 1,444.58 -8.88
204C Rack, roast-ready, frenched 44 5,885 2,214.38 -13.85
204D Rack, roast-ready, special 44 7,485 2,401.59 -22.75
206 Shoulders 17 7,852 414.27 -2.24
207 Shoulders, square-cut 126 49,408 403.43 -2.37
208 Shoulders, square-cut, bnls 38 8,295 760.52 12.28
209 Breast 23 6,764 401.86 8.59
Breast, bulk 0
209A Ribs, Breast bones off 12 1,313 836.82 -.16
210 Foreshank 107 9,493 590.18 .47
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 21 5,189 674.51 .54
232 Loins, trimmed 4x4 27 4,107 693.20 3.12
232 Loins, trimmed 2x2 6 1,740 879.53 -6.55
232 Loins, trimmed 1x1 33 4,443 810.54 2.54
232 Loins, trimmed 0x0 23 3,510 974.19 -2.20
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 17 2,262 855.19 .46
232A Loins, short-cut, 0x0 3 186 944.48
232C Loin, boneless, tied 5 347 1,632.89 11.09
232E Flank, untrimmed 10 3,401 233.29 1.99
233 Legs 8 1,030 516.31 .00
233A Leg, trotter-off 92 23,752 500.32 -1.09
233C Leg, trotter-off, partial bnls 5 297 705.65 9.71
233E Leg, steamship 0
233F Hindshank 32 5,644 675.27 .74
234 Leg, Boneless, Tied 50 10,926 703.02 -22.91
234A Leg, shank off, bnls 19 3,953 786.84 -.30
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 2,515 1,070.49 9.22
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 617 1,128.70 5.23
235 Back 0
236 Back, trimmed 3 23 1,012.70 .00
238 Trimmings 6 1,910 523.10 8.62
239 Special trimmings 7 121 659.10 2.37
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 20 10,001 751.71 8.03
296 Ground lamb 50 36,370 610.31 2.40
Necks 21 2,701 420.35 -2.02
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 0
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 22,831 400.51 -45.12
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 3 7,352 562.02 -24.65
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,967 208.06 -7.46
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 2,367 789.90 36.06
234 Leg, Boneless, Tied 4 1,449 714.23 .99
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,456 980.85 16.85
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 109 1,506.09
295 Lamb for stewing 21 4,519 835.51 7.53
296 Ground lamb 33 8,780 597.54 4.57
Necks 5 1,334 437.39 -.24
Fat and Bone 0
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