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USDA Daily Boxed Lamb Cuts 03/02 15:00
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 02, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 483,501
Frozen Cuts 107,105
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 2,997 1,360.27 2.28
204 Rack, 8-Rib, medium 21 4,000 1,298.28 -11.74
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,148 1,471.31 -39.54
204B Rack, roast-ready 20 5,749 1,634.17 -6.92
204C Rack, roast-ready, frenched 71 10,515 2,467.10 -7.27
204D Rack, roast-ready, special 61 8,216 2,847.74 5.39
206 Shoulders 39 29,715 495.87 8.35
207 Shoulders, square-cut 157 37,842 520.29 7.14
208 Shoulders, square-cut, bnls 33 5,371 850.19 -2.81
209 Breast 19 5,678 403.19 4.63
Breast, bulk 0
209A Ribs, Breast bones off 21 2,901 830.33 5.02
210 Foreshank 131 22,659 692.31 -2.19
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,054 719.50 3.04
232 Loins, trimmed 4x4 42 4,804 771.16 5.38
232 Loins, trimmed 2x2 4 1,008 905.13 -6.96
232 Loins, trimmed 1x1 47 12,536 989.86 -8.86
232 Loins, trimmed 0x0 27 2,480 1,051.04 -3.12
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 17 3,778 1,020.96 -4.65
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 300 1,969.33 .00
232E Flank, untrimmed 11 1,859 305.98 .06
233 Legs 8 1,100 571.98 5.24
233A Leg, trotter-off 113 31,639 575.00 -4.75
233C Leg, trotter-off, partial bnls 17 2,909 738.54 -1.75
233E Leg, steamship 0
233F Hindshank 26 3,425 774.17 5.95
234 Leg, Boneless, Tied 71 13,875 766.94 4.06
234A Leg, shank off, bnls 20 7,577 929.37 20.94
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 4,000 1,031.29 -12.23
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 1,089 1,225.63 -21.11
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 2,842 668.20 -1.65
239 Special trimmings 10 301 735.16 3.19
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 4,151 980.51 -.98
296 Ground lamb 76 53,127 737.02 11.23
Necks 19 2,830 505.14 7.11
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 4,870 342.60 -4.62
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 21 6,793 744.57 -15.48
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,173 287.99 -35.92
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 25 6,391 934.62 1.43
234 Leg, Boneless, Tied 6 2,750 866.32 -9.74
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 3,759 907.22 -4.31
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 31 8,019 987.28 10.19
296 Ground lamb 36 15,096 744.28 -17.89
Necks 7 1,290 525.11 8.02
Fat and Bone 0
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