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USDA Daily Boxed Lamb Cuts 11/12 15:33
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 12, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 355,301
Frozen Cuts 60,608
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 14 2,504 1,615.27 1.83
204 Rack, 8-Rib, medium 24 10,560 1,454.20 -26.40
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,908 1,845.49 -10.46
204B Rack, roast-ready 21 6,594 1,845.60 -.62
204C Rack, roast-ready, frenched 34 4,406 3,057.93 -26.49
204D Rack, roast-ready, special 59 8,153 3,305.36 3.28
206 Shoulders 30 18,352 615.05 1.15
207 Shoulders, square-cut 108 32,730 630.05 -.59
208 Shoulders, square-cut, bnls 27 4,855 1,159.19 -2.83
209 Breast 26 8,279 515.74 -1.49
Breast, bulk 0
209A Ribs, Breast bones off 18 3,341 997.28 -.75
210 Foreshank 89 10,224 785.68 1.65
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,969 767.72 -36.27
232 Loins, trimmed 4x4 33 3,562 899.59 -3.36
232 Loins, trimmed 2x2 8 1,132 1,092.06 15.16
232 Loins, trimmed 1x1 47 6,266 1,105.34 -5.09
232 Loins, trimmed 0x0 11 2,911 1,151.16 -26.51
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 2,756 1,163.31 .39
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 320 2,498.59 .00
232E Flank, untrimmed 9 2,455 378.82 1.82
233 Legs 6 651 688.05 -.33
233A Leg, trotter-off 109 25,232 665.25 -.98
233C Leg, trotter-off, partial bnls 11 4,840 863.15 5.29
233E Leg, steamship 0
233F Hindshank 32 5,086 858.56 -9.12
234 Leg, Boneless, Tied 43 6,711 1,009.35 5.18
234A Leg, shank off, bnls 21 3,390 1,014.72 -2.11
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 21 3,047 1,192.72 -3.80
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 704 1,431.40 16.96
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 1,504 753.03 -1.08
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,480 1,112.51 11.26
296 Ground lamb 49 34,030 911.12 -.71
Necks 9 1,937 556.68 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 21 3,546 805.34 -23.49
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 563 425.39 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,330 1,022.63 4.77
234 Leg, Boneless, Tied 3 1,078 1,066.89 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 740 1,114.79 -6.32
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 30 7,944 1,129.35 -.34
296 Ground lamb 25 10,184 830.89 -.08
Necks 6 1,398 526.05 .00
Fat and Bone 0
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