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USDA Daily Boxed Lamb Cuts 11/11 15:25
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 11, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 482,150
Frozen Cuts 90,426
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,500 1,370.23 9.43
204 Rack, 8-Rib, medium 25 10,267 1,137.06 .83
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,504 1,552.80 40.80
204B Rack, roast-ready 26 6,226 1,467.13 -23.50
204C Rack, roast-ready, frenched 72 6,740 2,408.25 -18.77
204D Rack, roast-ready, special 42 5,002 2,642.93 6.20
206 Shoulders 44 22,230 484.03 4.48
207 Shoulders, square-cut 152 56,521 464.75 -.26
208 Shoulders, square-cut, bnls 30 5,416 762.89 5.46
209 Breast 22 4,945 402.74 .84
Breast, bulk 0
209A Ribs, Breast bones off 10 2,302 775.60 3.19
210 Foreshank 146 13,113 621.71 -3.12
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,604 683.31 21.60
232 Loins, trimmed 4x4 40 4,970 721.41 2.85
232 Loins, trimmed 2x2 7 1,406 878.04 .24
232 Loins, trimmed 1x1 57 6,599 941.56 -1.40
232 Loins, trimmed 0x0 30 2,912 1,019.50 .07
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,476 1,049.88 -.55
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 215 1,896.07 .00
232E Flank, untrimmed 7 865 312.13 7.44
233 Legs 9 1,028 530.65 13.78
233A Leg, trotter-off 117 32,154 531.10 3.34
233C Leg, trotter-off, partial bnls 19 11,575 667.09 1.82
233E Leg, steamship 0
233F Hindshank 37 4,678 712.26 9.90
234 Leg, Boneless, Tied 73 12,508 752.53 -12.71
234A Leg, shank off, bnls 27 5,348 744.98 -7.49
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 30 2,684 1,019.41 4.02
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 610 1,172.72 -1.52
235 Back 0
236 Back, trimmed 0
238 Trimmings 8 2,131 654.59 5.24
239 Special trimmings 4 70 694.00 -20.36
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,176 946.51 -10.04
296 Ground lamb 56 30,148 720.35 .21
Necks 20 3,183 519.95 -3.06
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 938 844.43 -.66
210 Foreshank 14 5,947 539.43 -6.36
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 7,106 569.69 -14.00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,075 255.50 1.31
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 3,111 887.23 7.48
234 Leg, Boneless, Tied 7 1,941 776.23 7.67
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 2,012 908.87 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 188 1,390.25 .00
295 Lamb for stewing 32 6,911 964.89 1.87
296 Ground lamb 27 9,070 716.74 6.31
Necks 0
Fat and Bone 0
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