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USDA Daily Boxed Lamb Cuts 03/19 15:35
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 19, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 773,463
Frozen Cuts 116,644
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 6,474 1,373.70 -7.70
204 Rack, 8-Rib, medium 28 14,908 1,291.26 22.15
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 4,527 1,628.91 32.25
204B Rack, roast-ready 29 12,630 1,665.12 -4.53
204C Rack, roast-ready, frenched 68 9,939 2,508.77 -.09
204D Rack, roast-ready, special 71 12,470 2,884.67 -1.68
206 Shoulders 49 34,771 513.91 -1.48
207 Shoulders, square-cut 154 48,626 516.21 3.29
208 Shoulders, square-cut, bnls 49 6,102 862.53 1.30
209 Breast 24 8,084 405.17 -.13
Breast, bulk 0
209A Ribs, Breast bones off 23 3,452 841.93 11.87
210 Foreshank 147 22,395 694.87 13.87
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 4,290 706.42 5.95
232 Loins, trimmed 4x4 44 7,468 772.43 3.00
232 Loins, trimmed 2x2 6 1,539 954.65 33.81
232 Loins, trimmed 1x1 58 8,994 989.83 -.49
232 Loins, trimmed 0x0 34 4,473 1,044.89 .14
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 3,147 1,020.80 1.02
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 173 1,868.35 .41
232E Flank, untrimmed 13 2,155 286.25 .89
233 Legs 9 3,975 565.55 -1.40
233A Leg, trotter-off 151 87,769 563.74 -5.68
233C Leg, trotter-off, partial bnls 38 14,931 725.77 -1.11
233E Leg, steamship 0
233F Hindshank 31 7,538 744.10 -19.66
234 Leg, Boneless, Tied 129 35,768 803.57 5.19
234A Leg, shank off, bnls 46 15,305 874.34 .89
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 57 14,406 1,047.52 -6.37
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 642 1,194.59 -4.32
235 Back 0
236 Back, trimmed 4 75 1,021.51 -1.97
238 Trimmings 9 1,983 667.10 .14
239 Special trimmings 11 505 742.66 -3.86
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 1,292 965.61 14.77
296 Ground lamb 62 68,518 776.32 -4.68
Necks 15 2,258 502.29 -1.41
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 225 782.70 -49.33
210 Foreshank 15 6,304 705.73 -31.56
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 142 915.35 257.52
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 351 314.16 13.48
233 Legs 0
233A Leg, trotter-off 3 9,396 534.07
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 4,425 958.89 4.71
234 Leg, Boneless, Tied 8 3,027 879.17 2.29
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 7 3,505 875.07 4.28
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 37 9,929 972.65 -9.67
296 Ground lamb 38 12,309 726.92 6.43
Necks 10 7,814 472.52 30.84
Fat and Bone 0
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