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USDA Daily Boxed Lamb Cuts 07/10 15:05
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 10, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 370,825
Frozen Cuts 117,839
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,923 1,586.38 13.79
204 Rack, 8-Rib, medium 28 10,635 1,499.11 -8.07
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 3,099 1,885.73 -20.69
204B Rack, roast-ready 27 3,321 1,775.56 7.00
204C Rack, roast-ready, frenched 57 5,168 2,868.46 -2.60
204D Rack, roast-ready, special 77 5,495 3,243.66 22.20
206 Shoulders 44 20,506 643.00 3.59
207 Shoulders, square-cut 131 33,227 647.31 1.92
208 Shoulders, square-cut, bnls 36 4,406 1,134.19 1.42
209 Breast 34 9,131 492.57 4.29
Breast, bulk 3 1,291 512.10
209A Ribs, Breast bones off 23 2,672 968.12 -3.51
210 Foreshank 88 7,951 719.78 5.54
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 2,351 816.84 9.03
232 Loins, trimmed 4x4 43 6,291 872.91 -5.01
232 Loins, trimmed 2x2 7 1,615 987.76 4.42
232 Loins, trimmed 1x1 49 10,708 1,024.86 7.56
232 Loins, trimmed 0x0 28 3,865 1,165.57 -1.40
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,436 1,127.38 3.75
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 389 2,489.59 10.03
232E Flank, untrimmed 11 2,190 379.14 -6.87
233 Legs 11 1,471 689.90 2.27
233A Leg, trotter-off 110 23,147 659.07 -.85
233C Leg, trotter-off, partial bnls 10 1,042 875.64 .00
233E Leg, steamship 0
233F Hindshank 24 3,588 787.20 -7.13
234 Leg, Boneless, Tied 54 5,930 981.14 9.07
234A Leg, shank off, bnls 22 2,767 1,039.49 -9.69
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 3,530 1,052.57 -.26
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 1,026 1,354.88 45.36
235 Back 0
236 Back, trimmed 3 23 1,082.91
238 Trimmings 8 2,146 746.30 -1.03
239 Special trimmings 10 274 833.45 9.81
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 3,438 1,029.78 26.17
296 Ground lamb 58 52,511 861.87 18.25
Necks 4 863 587.60 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 488 2,381.00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 3 8,155 633.30 .00
208 Shoulders, square-cut, bnls 0
209 Breast 3 13,878 423.46 .00
Breast, bulk 0
209A Ribs, Breast bones off 8 2,408 928.57 -.03
210 Foreshank 10 2,473 856.48 -2.15
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 7,165 948.66 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 1,782 413.45 -12.58
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 2,615 1,035.95 -15.28
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,919 970.27 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 152 1,709.78 -566.98
295 Lamb for stewing 22 4,078 1,087.24 -.90
296 Ground lamb 25 4,990 816.75 -4.12
Necks 8 5,006 530.05 19.75
Fat and Bone 0
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