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USDA Daily Boxed Lamb Cuts 02/27 16:05
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 27, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 461,981
Frozen Cuts 86,487
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 2,765 1,357.99 -7.89
204 Rack, 8-Rib, medium 21 4,449 1,310.02 -1.22
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,509 1,510.85 -53.98
204B Rack, roast-ready 19 5,300 1,641.09 -21.21
204C Rack, roast-ready, frenched 56 8,200 2,474.37 -19.41
204D Rack, roast-ready, special 52 7,800 2,842.36 32.81
206 Shoulders 36 24,699 487.53 -4.76
207 Shoulders, square-cut 145 35,097 513.15 -4.72
208 Shoulders, square-cut, bnls 34 6,327 853.01 -11.26
209 Breast 16 5,074 398.56 -1.01
Breast, bulk 0
209A Ribs, Breast bones off 16 2,708 825.31 2.94
210 Foreshank 124 20,603 694.50 2.06
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,513 716.46 2.43
232 Loins, trimmed 4x4 36 3,524 765.78 3.96
232 Loins, trimmed 2x2 4 1,127 912.08 11.35
232 Loins, trimmed 1x1 44 12,897 998.72 5.31
232 Loins, trimmed 0x0 26 2,214 1,054.16 -5.91
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 3,281 1,025.61 .98
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 300 1,969.33
232E Flank, untrimmed 10 1,846 305.92 7.07
233 Legs 7 896 566.74 -1.33
233A Leg, trotter-off 100 29,580 579.76 .39
233C Leg, trotter-off, partial bnls 15 2,780 740.29 -16.43
233E Leg, steamship 0
233F Hindshank 25 3,718 768.22 -20.01
234 Leg, Boneless, Tied 56 12,662 762.88 8.85
234A Leg, shank off, bnls 20 5,652 908.43 5.18
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 3,034 1,043.52 3.36
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 722 1,246.75 -4.07
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 2,096 669.85 .04
239 Special trimmings 12 313 731.96 3.30
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 4,180 981.49 31.67
296 Ground lamb 69 49,049 725.80 3.34
Necks 13 1,956 498.03 -2.35
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 5,926 347.22 -14.73
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 14 5,589 760.05 40.35
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,966 323.91 -.99
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 5,644 933.19 -26.81
234 Leg, Boneless, Tied 4 1,493 876.06 3.13
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,418 911.53 -11.50
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 25 6,187 977.10 -3.32
296 Ground lamb 28 8,260 762.17 .55
Necks 4 564 517.09 94.18
Fat and Bone 0
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