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USDA Daily Boxed Lamb Cuts 09/25 15:00
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 25, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 274,722
Frozen Cuts 114,339
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,628 1,629.05 -.43
204 Rack, 8-Rib, medium 27 15,574 1,514.52 5.72
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,434 1,914.39 93.38
204B Rack, roast-ready 19 3,493 1,896.82 1.33
204C Rack, roast-ready, frenched 54 5,669 3,027.15 -2.06
204D Rack, roast-ready, special 56 3,861 3,411.76 .17
206 Shoulders 30 17,378 645.56 -1.48
207 Shoulders, square-cut 134 32,631 662.65 -.69
208 Shoulders, square-cut, bnls 24 4,151 1,176.17 -.07
209 Breast 23 5,245 551.36 .07
Breast, bulk 0
209A Ribs, Breast bones off 17 2,863 1,013.62 10.16
210 Foreshank 92 5,946 795.60 -6.99
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 2,315 831.56 .00
232 Loins, trimmed 4x4 35 3,412 912.33 1.04
232 Loins, trimmed 2x2 6 749 1,075.91 9.94
232 Loins, trimmed 1x1 38 1,858 1,191.08 2.28
232 Loins, trimmed 0x0 22 1,484 1,204.98 3.22
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,307 1,167.29 -7.18
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 262 2,531.71 -38.22
232E Flank, untrimmed 16 3,077 393.48 -.14
233 Legs 7 1,082 692.67 5.24
233A Leg, trotter-off 81 18,508 684.43 -1.99
233C Leg, trotter-off, partial bnls 8 1,444 931.01 82.34
233E Leg, steamship 0
233F Hindshank 33 3,085 874.78 5.24
234 Leg, Boneless, Tied 58 8,543 967.84 -10.69
234A Leg, shank off, bnls 19 2,175 1,059.29 -3.51
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 3,208 1,079.71 -2.20
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 764 1,419.50 4.53
235 Back 0
236 Back, trimmed 3 32 1,079.16 -.54
238 Trimmings 4 566 751.95 -22.92
239 Special trimmings 8 129 859.42 8.78
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 12 3,778 1,132.39 16.37
296 Ground lamb 45 30,314 913.88 22.73
Necks 6 850 586.51 -4.09
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 16,858 430.70 9.12
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 10 3,160 773.60 23.52
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 6,957 356.97 -3.87
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,744 1,049.71 -5.19
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 8 1,395 1,008.33 -7.86
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 85 2,314.24 -110.97
295 Lamb for stewing 27 6,045 1,139.75 3.77
296 Ground lamb 27 10,126 835.76 3.09
Necks 4 2,464 425.70 1.67
Fat and Bone 0
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