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USDA Daily Boxed Lamb Cuts 07/31 15:40
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 31, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 301,914
Frozen Cuts 90,251
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 27 3,970 1,603.09 2.40
204 Rack, 8-Rib, medium 26 8,570 1,512.31 -9.43
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,672 1,784.00 6.96
204B Rack, roast-ready 33 4,610 1,821.25 -13.54
204C Rack, roast-ready, frenched 51 5,513 2,898.29 5.77
204D Rack, roast-ready, special 61 4,798 3,189.70 -11.07
206 Shoulders 28 16,680 646.35 13.35
207 Shoulders, square-cut 124 33,967 641.18 -4.58
208 Shoulders, square-cut, bnls 35 6,069 1,125.82 11.36
209 Breast 27 8,337 506.33 4.00
Breast, bulk 0
209A Ribs, Breast bones off 20 1,866 986.28 10.98
210 Foreshank 75 8,922 718.93 -29.80
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,431 791.28 -33.59
232 Loins, trimmed 4x4 30 3,325 897.67 14.16
232 Loins, trimmed 2x2 5 698 1,103.69 -1.37
232 Loins, trimmed 1x1 41 4,132 1,161.86 -13.22
232 Loins, trimmed 0x0 21 1,788 1,176.27 4.51
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 2,087 1,137.24 3.32
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 73 2,158.84 -67.30
232E Flank, untrimmed 14 3,627 379.11 1.50
233 Legs 7 745 693.48 -.24
233A Leg, trotter-off 79 16,795 671.59 1.04
233C Leg, trotter-off, partial bnls 6 1,618 990.32 4.73
233E Leg, steamship 0
233F Hindshank 28 2,817 838.73 4.15
234 Leg, Boneless, Tied 53 7,863 976.88 3.68
234A Leg, shank off, bnls 20 2,414 1,071.84 4.55
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 3,360 1,046.54 4.05
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 742 1,376.08 12.14
235 Back 0
236 Back, trimmed 3 34 1,079.97 1.06
238 Trimmings 9 1,533 747.41 .63
239 Special trimmings 7 150 866.67 -.06
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,339 1,082.61 .60
296 Ground lamb 60 39,421 893.79 4.33
Necks 4 376 588.23 1.68
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 4 1,100 2,581.68 13.92
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 586 899.73 -19.65
210 Foreshank 9 1,431 748.29 -64.67
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 19,658 959.97 -25.24
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 2,959 336.68
233 Legs 0
233A Leg, trotter-off 4 7,547 641.16 -42.01
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 7 575 1,122.79 66.69
234 Leg, Boneless, Tied 4 4,290 935.32 -61.36
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 1,852 989.19 -6.94
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 120 1,716.45
295 Lamb for stewing 16 3,411 1,109.42 9.46
296 Ground lamb 26 10,248 833.06 -2.11
Necks 6 2,362 526.17 -51.69
Fat and Bone 0
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