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USDA Daily Boxed Lamb Cuts 12/03 15:15
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on December 03, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 359,895
Frozen Cuts 125,166
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,128 1,358.33 -1.78
204 Rack, 8-Rib, medium 20 6,121 1,242.32 101.20
204 Rack, 8-Rib, heavy 0
204A Rack, chined 7 1,451 1,436.99 24.54
204B Rack, roast-ready 19 5,027 1,499.99 21.23
204C Rack, roast-ready, frenched 52 4,085 2,417.20 -29.48
204D Rack, roast-ready, special 39 3,798 2,650.20 31.83
206 Shoulders 33 20,222 486.60 2.00
207 Shoulders, square-cut 122 31,355 470.11 8.60
208 Shoulders, square-cut, bnls 27 5,824 768.39 -16.14
209 Breast 23 5,358 407.68 -.79
Breast, bulk 0
209A Ribs, Breast bones off 15 2,648 811.07 6.95
210 Foreshank 114 9,723 651.33 .43
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 711 630.84 -12.79
232 Loins, trimmed 4x4 33 4,095 747.18 32.89
232 Loins, trimmed 2x2 5 1,474 918.02 10.42
232 Loins, trimmed 1x1 39 2,591 959.83 -14.67
232 Loins, trimmed 0x0 27 3,464 1,032.22 .41
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,763 1,044.97 -.47
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 209 1,969.07 92.78
232E Flank, untrimmed 5 2,185 292.88 2.81
233 Legs 9 1,722 552.24 7.65
233A Leg, trotter-off 86 25,096 528.80 -2.68
233C Leg, trotter-off, partial bnls 13 6,866 736.19 31.95
233E Leg, steamship 0
233F Hindshank 22 2,930 737.88 -1.45
234 Leg, Boneless, Tied 64 12,928 750.62 -13.95
234A Leg, shank off, bnls 29 5,201 817.20 9.30
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 28 1,608 1,005.15 15.27
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 598 1,192.25 .41
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 2,505 666.68 -1.89
239 Special trimmings 6 91 689.53 -5.99
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 884 938.44 -5.42
296 Ground lamb 47 22,032 721.68 6.08
Necks 16 2,174 526.53 -1.69
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 24,641 343.60 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 8 2,329 626.90 -5.67
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 2,581 689.81 28.24
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,847 271.46 9.43
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,399 873.22 95.24
234 Leg, Boneless, Tied 3 277 814.37 3.20
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,943 886.49 5.66
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 26 6,951 953.41 -.93
296 Ground lamb 21 6,349 722.82 -11.28
Necks 0
Fat and Bone 0
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