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USDA Daily Boxed Lamb Cuts 06/05 14:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 05, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 344,656
Frozen Cuts 91,524
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 14 1,913 1,476.47 2.54
204 Rack, 8-Rib, medium 20 7,409 1,440.82 14.21
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,043 1,584.73 -.65
204B Rack, roast-ready 25 4,309 1,662.20 -7.40
204C Rack, roast-ready, frenched 50 4,442 2,668.84 6.96
204D Rack, roast-ready, special 66 6,335 2,970.00 -6.77
206 Shoulders 42 19,306 612.64 6.75
207 Shoulders, square-cut 126 38,365 599.76 -1.63
208 Shoulders, square-cut, bnls 31 6,965 993.61 -25.39
209 Breast 10 2,062 506.26 3.22
Breast, bulk 0
209A Ribs, Breast bones off 20 2,217 923.81 -2.41
210 Foreshank 102 10,110 682.88 -6.07
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 40 5,115 851.28 -10.03
232 Loins, trimmed 2x2 10 1,295 997.19 -.25
232 Loins, trimmed 1x1 46 7,085 1,025.27 6.84
232 Loins, trimmed 0x0 25 2,910 1,103.70 1.29
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,145 1,099.61 9.81
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 140 2,236.71 -85.65
232E Flank, untrimmed 6 1,596 359.49 1.96
233 Legs 7 788 692.07 4.34
233A Leg, trotter-off 90 18,637 621.05 -1.48
233C Leg, trotter-off, partial bnls 11 2,630 814.34 22.00
233E Leg, steamship 0
233F Hindshank 23 2,521 806.22 -17.79
234 Leg, Boneless, Tied 50 9,792 928.43 5.73
234A Leg, shank off, bnls 27 3,342 965.74 .72
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 2,730 1,081.47 1.70
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 772 1,298.67 8.12
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 962 747.99 -1.79
239 Special trimmings 9 261 774.64 -8.79
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,911 1,001.82 1.88
296 Ground lamb 58 37,828 797.18 -4.89
Necks 10 1,408 596.91 1.83
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 7,404 419.46 .00
Breast, bulk 0
209A Ribs, Breast bones off 10 1,311 829.95 2.49
210 Foreshank 13 2,073 769.57 33.47
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 26,371 978.91
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 6 1,297 1,066.18 -10.55
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,432 910.01 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 95 1,727.97 5.32
295 Lamb for stewing 20 4,349 1,096.71 -2.94
296 Ground lamb 16 3,170 796.14 -14.50
Necks 3 8,825 393.47 .00
Fat and Bone 0
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