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USDA Daily Boxed Lamb Cuts 11/06 15:02
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 06, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 331,147
Frozen Cuts 64,774
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,502 1,619.16 -2.70
204 Rack, 8-Rib, medium 21 5,223 1,476.25 5.92
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,096 1,868.64 149.81
204B Rack, roast-ready 23 4,369 2,003.43 -34.09
204C Rack, roast-ready, frenched 53 6,053 3,117.33 32.97
204D Rack, roast-ready, special 49 5,392 3,342.45 -33.77
206 Shoulders 33 20,401 624.42 -1.48
207 Shoulders, square-cut 129 43,177 634.80 -6.89
208 Shoulders, square-cut, bnls 26 4,593 1,188.87 3.75
209 Breast 24 7,960 526.42 -.35
Breast, bulk 0
209A Ribs, Breast bones off 16 1,773 1,009.40 14.91
210 Foreshank 118 7,582 791.05 12.98
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 9 3,275 831.51 -15.43
232 Loins, trimmed 4x4 36 4,610 924.90 -8.75
232 Loins, trimmed 2x2 5 1,171 1,080.11 .47
232 Loins, trimmed 1x1 41 4,755 1,120.48 -25.41
232 Loins, trimmed 0x0 16 2,066 1,185.77 -26.73
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 2,605 1,161.14 .32
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 206 2,482.33
232E Flank, untrimmed 12 3,363 378.77 -1.30
233 Legs 8 913 689.67 -2.97
233A Leg, trotter-off 106 24,141 676.46 -6.72
233C Leg, trotter-off, partial bnls 11 1,089 865.42 -15.74
233E Leg, steamship 0
233F Hindshank 32 5,046 874.73 9.00
234 Leg, Boneless, Tied 57 6,602 1,005.88 -4.85
234A Leg, shank off, bnls 29 3,247 1,052.96 -10.63
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 30 2,957 1,230.45 3.30
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 13 878 1,406.12 -6.35
235 Back 0
236 Back, trimmed 4 45 1,079.18 .00
238 Trimmings 7 1,890 751.78 -3.26
239 Special trimmings 6 180 904.22 -5.83
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 13 2,998 1,097.54 -17.19
296 Ground lamb 57 30,528 895.65 -16.52
Necks 8 1,480 557.75 2.41
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,981 416.33 -14.09
Breast, bulk 0
209A Ribs, Breast bones off 4 735 981.71 1.85
210 Foreshank 20 4,212 842.07 11.35
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 785 424.95
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 3,608 1,006.36 -8.03
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 670 1,140.06
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 212 1,716.56 .21
295 Lamb for stewing 29 6,718 1,113.90 6.78
296 Ground lamb 26 10,834 840.59 2.42
Necks 5 2,285 468.38 -.98
Fat and Bone 0
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