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USDA Daily Boxed Lamb Cuts 09/17 14:50
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 17, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 400,214
Frozen Cuts 56,419
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 2,240 1,315.51 9.51
204 Rack, 8-Rib, medium 30 7,533 1,116.76 -5.89
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,494 1,469.37 17.02
204B Rack, roast-ready 26 7,535 1,449.12 6.16
204C Rack, roast-ready, frenched 58 4,405 2,306.20 9.79
204D Rack, roast-ready, special 58 9,158 2,557.69 5.33
206 Shoulders 47 16,758 436.96 .89
207 Shoulders, square-cut 153 38,360 428.93 2.67
208 Shoulders, square-cut, bnls 31 4,732 770.82 6.52
209 Breast 21 5,730 396.13 -.86
Breast, bulk 0
209A Ribs, Breast bones off 11 1,518 824.02 4.57
210 Foreshank 126 11,026 597.66 -4.97
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,205 693.09 -6.53
232 Loins, trimmed 4x4 43 6,197 700.23 -3.91
232 Loins, trimmed 2x2 6 1,420 850.65 .06
232 Loins, trimmed 1x1 52 7,634 911.79 -9.55
232 Loins, trimmed 0x0 27 2,783 1,006.07 -6.43
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 962 954.25 5.13
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 339 1,832.91 93.54
232E Flank, untrimmed 9 1,141 309.02 2.01
233 Legs 9 1,358 515.23 -1.31
233A Leg, trotter-off 120 33,972 508.63 .08
233C Leg, trotter-off, partial bnls 14 2,243 679.93 -2.07
233E Leg, steamship 0
233F Hindshank 31 3,423 729.24 5.35
234 Leg, Boneless, Tied 64 17,987 661.19 -3.16
234A Leg, shank off, bnls 23 3,130 856.17 -2.81
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 3,338 1,022.70 -4.70
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 252 1,117.98 4.03
235 Back 0
236 Back, trimmed 4 53 1,014.00 .00
238 Trimmings 10 2,759 626.49 -1.02
239 Special trimmings 9 310 742.65 -5.88
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 35 2,315.14
295 Lamb for stewing 8 2,152 904.16 6.41
296 Ground lamb 56 27,673 647.60 6.27
Necks 18 1,654 466.35 2.34
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 181 366.67 .00
Breast, bulk 0
209A Ribs, Breast bones off 6 1,158 835.94 -29.72
210 Foreshank 11 4,143 578.08 2.21
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 2,233 588.37 -.76
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,353 277.69 -.25
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 2,248 761.18 .97
234 Leg, Boneless, Tied 8 2,842 737.35 -5.06
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 1,994 891.31 2.14
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 25 6,696 880.69 .72
296 Ground lamb 26 8,571 677.56 1.72
Necks 4 2,053 399.54
Fat and Bone 0
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