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USDA Daily Boxed Lamb Cuts 03/16 14:35
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 16, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 643,068
Frozen Cuts 96,052
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 2,822 1,380.98 5.22
204 Rack, 8-Rib, medium 30 11,470 1,257.01 8.17
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 3,337 1,555.86 -10.60
204B Rack, roast-ready 26 8,589 1,700.57 -73.54
204C Rack, roast-ready, frenched 69 10,671 2,540.80 -19.46
204D Rack, roast-ready, special 66 11,491 2,893.33 2.90
206 Shoulders 44 28,078 509.59 -.52
207 Shoulders, square-cut 157 38,767 517.20 .05
208 Shoulders, square-cut, bnls 41 8,587 847.73 6.49
209 Breast 26 7,983 404.99 -10.60
Breast, bulk 0
209A Ribs, Breast bones off 17 3,035 831.32 -13.85
210 Foreshank 135 24,375 680.54 3.50
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,204 671.90 29.75
232 Loins, trimmed 4x4 35 2,986 768.75 .77
232 Loins, trimmed 2x2 7 2,076 924.56 -1.74
232 Loins, trimmed 1x1 51 7,513 1,015.55 9.95
232 Loins, trimmed 0x0 31 3,486 1,049.17 -14.70
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 18 3,241 1,019.62 -26.36
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 80 1,867.50 .55
232E Flank, untrimmed 13 1,691 291.11 2.85
233 Legs 8 2,263 566.78 .00
233A Leg, trotter-off 119 35,894 572.02 -4.66
233C Leg, trotter-off, partial bnls 19 5,504 728.58 11.76
233E Leg, steamship 0
233F Hindshank 28 4,567 747.34 14.99
234 Leg, Boneless, Tied 90 30,693 790.18 6.90
234A Leg, shank off, bnls 39 9,345 871.79 5.69
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 13,134 1,049.21 -8.72
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 640 1,203.00 -4.23
235 Back 0
236 Back, trimmed 3 42 1,023.48 .00
238 Trimmings 8 1,466 667.01 2.37
239 Special trimmings 7 345 739.16 -.52
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 2,097 947.33 12.76
296 Ground lamb 60 71,012 777.42 17.07
Necks 12 1,858 500.30 .96
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 697 832.58 .00
210 Foreshank 14 3,930 737.33 11.29
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 7 3,685 675.54 37.17
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,815 298.44 .31
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 4,997 947.23 12.54
234 Leg, Boneless, Tied 7 2,407 904.34 -17.83
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 7 3,595 870.79 -5.68
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 36 11,566 974.51 -4.29
296 Ground lamb 28 10,739 718.60 -17.89
Necks 5 3,659 456.72
Fat and Bone 0
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