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USDA Daily Boxed Lamb Cuts 02/13 15:15
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 13, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 468,163
Frozen Cuts 119,162
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 3,099 1,360.09 6.24
204 Rack, 8-Rib, medium 21 11,427 1,242.79 -.13
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 2,411 1,546.19 77.46
204B Rack, roast-ready 21 7,595 1,720.50 36.16
204C Rack, roast-ready, frenched 56 6,924 2,497.46 6.98
204D Rack, roast-ready, special 52 8,171 2,834.47 -5.12
206 Shoulders 43 32,724 495.67 6.67
207 Shoulders, square-cut 155 51,725 497.81 -3.16
208 Shoulders, square-cut, bnls 33 6,856 836.02 2.21
209 Breast 22 6,853 414.24 -2.59
Breast, bulk 0
209A Ribs, Breast bones off 17 2,368 812.83 6.32
210 Foreshank 119 11,528 689.94 40.66
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 771 655.27 -.53
232 Loins, trimmed 4x4 37 4,636 762.96 .86
232 Loins, trimmed 2x2 3 498 948.30 .00
232 Loins, trimmed 1x1 44 5,640 989.65 -.92
232 Loins, trimmed 0x0 20 2,843 1,055.06 -2.30
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 683 1,038.67 5.07
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 162 1,872.91 2.14
232E Flank, untrimmed 8 1,205 292.82 12.61
233 Legs 8 1,588 552.91 -10.80
233A Leg, trotter-off 100 22,324 579.25 -.38
233C Leg, trotter-off, partial bnls 14 1,968 729.05 3.64
233E Leg, steamship 0
233F Hindshank 36 4,926 754.53 -2.90
234 Leg, Boneless, Tied 49 8,115 776.51 -2.43
234A Leg, shank off, bnls 21 3,193 938.59 .30
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 2,787 1,003.65 -3.54
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 585 1,232.85 14.21
235 Back 0
236 Back, trimmed 3 44 1,026.00
238 Trimmings 9 1,931 673.88 1.23
239 Special trimmings 14 290 726.41 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,926 962.73 -13.51
296 Ground lamb 59 48,501 731.76 1.52
Necks 10 1,178 510.11 -6.94
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 7 29,782 345.04 -18.72
Breast, bulk 0
209A Ribs, Breast bones off 3 196 868.95 .00
210 Foreshank 12 3,505 731.71 7.58
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 4,701 688.27 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 1,596 301.06 8.44
233 Legs 0
233A Leg, trotter-off 3 661 544.97
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 2,480 954.70 .49
234 Leg, Boneless, Tied 5 1,255 840.29 62.16
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,040 864.00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 26 7,814 1,013.47 .62
296 Ground lamb 23 5,200 754.08 -4.93
Necks 0
Fat and Bone 0
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