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USDA Daily Boxed Lamb Cuts 09/18 15:15
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 18, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 317,642
Frozen Cuts 140,379
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 3,883 1,618.89 1.23
204 Rack, 8-Rib, medium 32 9,490 1,535.55 2.17
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,479 1,789.56 -40.35
204B Rack, roast-ready 22 4,007 1,919.52 10.63
204C Rack, roast-ready, frenched 54 5,638 2,998.42 10.13
204D Rack, roast-ready, special 56 4,160 3,378.89 1.58
206 Shoulders 37 21,281 651.51 .76
207 Shoulders, square-cut 143 40,080 665.71 4.59
208 Shoulders, square-cut, bnls 31 5,283 1,162.66 -10.34
209 Breast 27 5,944 529.71 11.20
Breast, bulk 0
209A Ribs, Breast bones off 16 2,342 1,000.28 16.57
210 Foreshank 103 5,898 780.09 1.26
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 1,512 865.19 .00
232 Loins, trimmed 4x4 45 6,183 907.83 -.53
232 Loins, trimmed 2x2 5 1,070 1,028.92 -22.13
232 Loins, trimmed 1x1 45 5,010 1,168.87 -2.50
232 Loins, trimmed 0x0 28 2,420 1,198.73 -.88
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 2,450 1,159.56 -.19
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 251 2,579.20 79.76
232E Flank, untrimmed 11 2,886 375.94 .60
233 Legs 5 618 693.36 -5.73
233A Leg, trotter-off 99 25,176 682.43 2.01
233C Leg, trotter-off, partial bnls 9 1,275 891.40 -38.42
233E Leg, steamship 0
233F Hindshank 22 2,610 879.81 49.39
234 Leg, Boneless, Tied 50 4,615 998.82 41.43
234A Leg, shank off, bnls 21 3,084 1,087.60 -.13
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 3,665 1,094.94 -1.91
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 523 1,419.43 -6.72
235 Back 0
236 Back, trimmed 3 31 1,080.71
238 Trimmings 5 717 756.49 .00
239 Special trimmings 10 693 733.06 -20.62
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 1,421 1,096.30 -23.18
296 Ground lamb 63 35,643 890.79 .43
Necks 7 1,219 589.33 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 4 408 2,622.00 .00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 25,075 433.87 .00
Breast, bulk 0
209A Ribs, Breast bones off 6 700 662.48 -19.11
210 Foreshank 13 2,775 780.76 -47.64
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 21,271 949.93 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,616 394.53 -.90
233 Legs 0
233A Leg, trotter-off 4 17,575 622.70
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,397 1,041.97 5.39
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 1,564 992.01 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 26 6,011 1,128.55 -10.79
296 Ground lamb 22 4,920 809.00 -2.78
Necks 6 3,318 523.11 -10.32
Fat and Bone 0
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