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USDA Daily Boxed Lamb Cuts                         09/11 16:40
ams_2648
 
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF) 
(LM_XL500)
 
Released on September 11, 2026
 
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.

Current Volume
Fresh Cuts          270,505             
Frozen Cuts         49,425              
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FRESH CHOICE & PRIME CUTS

                                      # of         Total    Weighted Change from
IMPS    Sub-Primal                    Trades       Pound     Average  Prior Days
200A    Carcass, 3-way, 55/dn              0                                    
200A    Carcass, 3-way, 55/65              0                                    
200A    Carcass, 3-way, 65/up              0                                    
202     Foresaddle                         0                                    
203     Bracelet                           0                                    
204     Rack, 8-Rib, light                19       2,794    1,618.21        1.39
204     Rack, 8-Rib, medium               22       6,746    1,518.25       -3.14
204     Rack, 8-Rib, heavy                 0                                    
204A    Rack, chined                      13       3,227    1,882.26       42.22
204B    Rack, roast-ready                 18       4,216    1,842.59        5.18
204C    Rack, roast-ready, frenched       45       3,020    2,960.79       -6.83
204D    Rack, roast-ready, special        61       4,654    3,310.02        9.93
206     Shoulders                         30      15,042      648.04       -8.27
207     Shoulders, square-cut            125      34,137      658.72       -5.66
208     Shoulders, square-cut, bnls       28       6,667    1,148.67       25.93
209     Breast                            19       4,244      520.71       -6.80
        Breast, bulk                       0                                    
209A    Ribs, Breast bones off            21       2,852      966.34       -5.96
210     Foreshank                         95       8,805      754.51       15.20
229     Hindsaddle, long-cut               0                                    
230     Hindsaddle                         0                                    
231     Loins                              3       1,374      870.54       20.77
232     Loins, trimmed 4x4                37       3,580      910.04        9.03
232     Loins, trimmed 2x2                 6         716    1,134.88        6.26
232     Loins, trimmed 1x1                36       2,408    1,172.28        6.70
232     Loins, trimmed 0x0                23       1,518    1,196.13        7.54
232A    Loins, short-cut, 2x2              0                                    
232A    Loins, short-cut, 1x1             11       2,182    1,168.97        3.24
232A    Loins, short-cut, 0x0              0                                    
232C    Loin, boneless, tied               6         294    2,425.46       26.59
232E    Flank, untrimmed                   7       1,622      377.91        -.02
233     Legs                               6         758      693.07        4.40
233A    Leg, trotter-off                  93      17,110      685.82        1.04
233C    Leg, trotter-off, partial bnls     9       1,413      951.23       56.61
233E    Leg, steamship                     0                                    
233F    Hindshank                         30       2,733      815.64      -52.67
234     Leg, Boneless, Tied               50       7,931      950.40      -31.58
234A    Leg, shank off, bnls              16       1,817    1,064.20        1.12
234B    Leg, 2-way boneless                0                                    
234C    Leg, bottom, boneless              0                                    
234D    Leg, outside, boneless             0                                    
234E    Leg, inside, boneless             27       2,140    1,071.98       -1.01
234F    Leg, sirloin tip, bnls             0                                    
234G    Sirloin, boneless                 10         593    1,403.73        2.44
235     Back                               0                                    
236     Back, trimmed                      0                                    
238     Trimmings                          4         565      759.41        5.12
239     Special trimmings                  9         231      886.68       17.67
244     Loin, boneless, 3-way              0                                    
245     Sirloin                            0                                    
246     Tenderloin                         0                                    
295     Lamb for stewing                   6         371    1,114.02        8.16
296     Ground lamb                       52      29,042      888.94         .53
        Necks                              5         511      613.89        -.03
        Fat and Bone                       0                                    

FROZEN CHOICE & PRIME CUTS

                                      # of         Total    Weighted Change from
IMPS    Sub-Primal                    Trades       Pound     Average  Prior Days
200A    Carcass, 3-way, 55/dn              0                                    
200A    Carcass, 3-way, 55/65              0                                    
200A    Carcass, 3-way, 65/up              0                                    
202     Foresaddle                         0                                    
203     Bracelet                           0                                    
204     Rack, 8-Rib, light                 0                                    
204     Rack, 8-Rib, medium                0                                    
204     Rack, 8-Rib, heavy                 0                                    
204A    Rack, chined                       0                                    
204B    Rack, roast-ready                  0                                    
204C    Rack, roast-ready, frenched        0                                    
204D    Rack, roast-ready, special         0                                    
206     Shoulders                          0                                    
207     Shoulders, square-cut              0                                    
208     Shoulders, square-cut, bnls        0                                    
209     Breast                             0                                    
        Breast, bulk                       0                                    
209A    Ribs, Breast bones off             4         376      863.42            
210     Foreshank                         11       3,633      836.77       17.24
229     Hindsaddle, long-cut               0                                    
230     Hindsaddle                         0                                    
231     Loins                              0                                    
232     Loins, trimmed 4x4                 0                                    
232     Loins, trimmed 2x2                 0                                    
232     Loins, trimmed 1x1                 0                                    
232     Loins, trimmed 0x0                 0                                    
232A    Loins, short-cut, 2x2              0                                    
232A    Loins, short-cut, 1x1              0                                    
232A    Loins, short-cut, 0x0              0                                    
232C    Loin, boneless, tied               0                                    
232E    Flank, untrimmed                   4       1,512      412.25            
233     Legs                               0                                    
233A    Leg, trotter-off                   0                                    
233C    Leg, trotter-off, partial bnls     0                                    
233E    Leg, steamship                     0                                    
233F    Hindshank                         14       2,502    1,043.82      -20.56
234     Leg, Boneless, Tied                0                                    
234A    Leg, shank off, bnls               0                                    
234B    Leg, 2-way boneless                0                                    
234C    Leg, bottom, boneless              0                                    
234D    Leg, outside, boneless             0                                    
234E    Leg, inside, boneless              6       1,622    1,003.84         .00
234F    Leg, sirloin tip, bnls             0                                    
234G    Sirloin, boneless                  0                                    
235     Back                               0                                    
236     Back, trimmed                      0                                    
238     Trimmings                          0                                    
239     Special trimmings                  0                                    
244     Loin, boneless, 3-way              0                                    
245     Sirloin                            0                                    
246     Tenderloin                         0                                    
295     Lamb for stewing                  29       5,243    1,120.81       13.14
296     Ground lamb                       21       8,900      842.83        2.45
        Necks                              3       1,518      589.92       44.72
        Fat and Bone                       0

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