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USDA Daily Boxed Lamb Cuts 07/24 14:20
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 24, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 296,463
Frozen Cuts 44,453
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 4,750 1,601.42 2.89
204 Rack, 8-Rib, medium 30 15,880 1,502.74 -1.56
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,923 1,801.34 -41.07
204B Rack, roast-ready 29 4,671 1,855.56 -39.30
204C Rack, roast-ready, frenched 49 5,089 2,871.95 -14.61
204D Rack, roast-ready, special 50 4,061 3,275.14 -1.28
206 Shoulders 42 28,906 633.44 -2.62
207 Shoulders, square-cut 115 31,041 645.81 -3.75
208 Shoulders, square-cut, bnls 22 3,995 1,133.53 -10.05
209 Breast 24 8,025 524.92 .23
Breast, bulk 0
209A Ribs, Breast bones off 21 2,925 977.72 10.52
210 Foreshank 81 7,836 749.28 12.14
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 11 2,993 833.27 -10.20
232 Loins, trimmed 4x4 37 6,016 870.52 -7.84
232 Loins, trimmed 2x2 6 655 1,031.95 -25.49
232 Loins, trimmed 1x1 40 4,313 1,154.02 6.88
232 Loins, trimmed 0x0 21 2,014 1,161.87 -4.65
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 2,195 1,140.26 .02
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 12 2,809 380.62 -.83
233 Legs 5 672 694.56 3.15
233A Leg, trotter-off 87 19,136 666.64 .73
233C Leg, trotter-off, partial bnls 10 1,337 917.70 68.26
233E Leg, steamship 0
233F Hindshank 24 1,902 820.40 -17.97
234 Leg, Boneless, Tied 51 9,369 971.41 5.73
234A Leg, shank off, bnls 14 1,663 1,069.64 -8.97
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 3,086 1,087.38 -5.56
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 1,010 1,355.59 4.75
235 Back 0
236 Back, trimmed 3 27 1,079.63 -.62
238 Trimmings 7 751 765.04 -11.26
239 Special trimmings 10 191 842.97 .44
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 3,171 1,065.34 7.16
296 Ground lamb 55 35,607 889.48 5.52
Necks 6 1,412 580.35 -.04
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 3,242 426.52 .00
Breast, bulk 0
209A Ribs, Breast bones off 5 781 846.10 19.71
210 Foreshank 11 2,276 818.47 41.89
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 1,359 1,027.75 5.18
234 Leg, Boneless, Tied 3 462 1,039.46 212.65
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 1,998 979.74 10.38
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 12 1,750 1,112.32 8.25
296 Ground lamb 21 3,729 814.54 -12.72
Necks 5 2,654 444.86 -54.00
Fat and Bone 0
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