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USDA Daily Boxed Lamb Cuts 07/02 14:30
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 02, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 393,466
Frozen Cuts 74,539
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,972 1,537.79 .55
204 Rack, 8-Rib, medium 31 11,860 1,450.08 -24.35
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 3,631 1,795.53 -5.63
204B Rack, roast-ready 35 7,215 1,798.42 36.37
204C Rack, roast-ready, frenched 58 5,022 2,784.25 -6.50
204D Rack, roast-ready, special 73 6,394 3,053.51 4.67
206 Shoulders 46 27,197 628.00 .26
207 Shoulders, square-cut 138 40,406 618.96 -3.17
208 Shoulders, square-cut, bnls 33 3,578 1,024.19 2.06
209 Breast 32 9,112 524.78 10.07
Breast, bulk 0
209A Ribs, Breast bones off 22 3,586 951.62 -3.90
210 Foreshank 91 7,375 716.36 1.06
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 2,161 682.84 17.22
232 Loins, trimmed 4x4 44 5,356 837.29 -4.46
232 Loins, trimmed 2x2 8 1,380 998.97 -.42
232 Loins, trimmed 1x1 46 5,654 1,076.90 -9.47
232 Loins, trimmed 0x0 27 2,627 1,105.36 6.70
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 3,431 1,113.82 -12.58
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 361 2,453.90 .00
232E Flank, untrimmed 13 3,926 375.90 -15.00
233 Legs 8 933 676.95 -2.19
233A Leg, trotter-off 102 29,235 649.26 2.94
233C Leg, trotter-off, partial bnls 12 1,909 827.63 -8.27
233E Leg, steamship 0
233F Hindshank 24 2,749 738.10 -3.13
234 Leg, Boneless, Tied 44 5,867 962.27 -6.28
234A Leg, shank off, bnls 29 3,624 938.64 -13.51
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 3,957 1,061.81 -1.02
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 653 1,322.01 3.69
235 Back 0
236 Back, trimmed 3 21 1,087.57 4.29
238 Trimmings 8 1,378 750.11 .01
239 Special trimmings 9 660 700.88 .82
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 3,218 1,035.53 36.19
296 Ground lamb 61 44,388 848.21 2.64
Necks 7 1,096 597.91 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 3 1,543 1,495.00 .00
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 3 552 1,562.64 .00
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 22,578 421.82 1.31
Breast, bulk 0
209A Ribs, Breast bones off 8 1,753 871.35 2.66
210 Foreshank 8 1,324 796.90 19.48
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 4,986 352.78 .79
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 1,720 1,045.45 18.96
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 6 326 2,230.56 97.36
295 Lamb for stewing 20 3,949 1,084.58 -29.20
296 Ground lamb 21 10,430 759.91 .00
Necks 0
Fat and Bone 0
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