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USDA Daily Boxed Lamb Cuts 03/12 15:20
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 12, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 492,165
Frozen Cuts 106,171
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 2,784 1,371.51 5.48
204 Rack, 8-Rib, medium 29 9,651 1,243.03 -34.33
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 3,250 1,562.47 -7.11
204B Rack, roast-ready 23 4,311 1,643.36 2.38
204C Rack, roast-ready, frenched 69 10,941 2,543.26 -8.14
204D Rack, roast-ready, special 58 7,987 2,875.12 -11.42
206 Shoulders 41 27,512 507.01 -6.59
207 Shoulders, square-cut 146 33,611 519.64 1.51
208 Shoulders, square-cut, bnls 37 8,068 852.42 -4.17
209 Breast 18 4,798 414.49 -4.28
Breast, bulk 0
209A Ribs, Breast bones off 12 2,459 840.34 .09
210 Foreshank 114 20,244 670.70 -10.37
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,008 625.37 -1.67
232 Loins, trimmed 4x4 36 2,923 768.07 -1.37
232 Loins, trimmed 2x2 5 1,129 889.29 -6.73
232 Loins, trimmed 1x1 52 8,016 1,009.94 -6.07
232 Loins, trimmed 0x0 30 3,127 1,076.81 -4.59
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 2,280 1,044.67 7.13
232A Loins, short-cut, 0x0 3 153 1,018.31
232C Loin, boneless, tied 4 163 1,910.48 -16.70
232E Flank, untrimmed 8 1,288 285.13 -1.03
233 Legs 7 2,105 565.09 -18.59
233A Leg, trotter-off 99 22,940 579.69 -5.61
233C Leg, trotter-off, partial bnls 15 4,402 711.93 .73
233E Leg, steamship 0
233F Hindshank 29 4,698 735.14 -9.27
234 Leg, Boneless, Tied 67 20,300 781.26 -6.46
234A Leg, shank off, bnls 24 4,116 907.32 -42.93
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 4,105 1,050.32 8.04
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 554 1,228.53 1.28
235 Back 0
236 Back, trimmed 0
238 Trimmings 8 1,991 665.93 .30
239 Special trimmings 6 151 736.76 1.41
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 3,005 951.52 -18.50
296 Ground lamb 59 53,319 746.75 17.88
Necks 16 2,189 505.05 -.49
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 657 836.69 .00
210 Foreshank 16 5,290 698.30 25.97
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 8 9,080 638.22 3.01
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,990 295.32 5.68
233 Legs 0
233A Leg, trotter-off 4 2,299 599.05 8.36
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 3,598 927.27 -2.28
234 Leg, Boneless, Tied 8 2,638 909.71 10.27
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,043 877.67 -6.33
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 34 8,622 996.58 -11.15
296 Ground lamb 26 11,978 746.78 -2.63
Necks 0
Fat and Bone 0
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