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USDA Daily Boxed Lamb Cuts 06/19 14:35
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 19, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 359,580
Frozen Cuts 52,861
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 28 4,935 1,462.16 -2.97
204 Rack, 8-Rib, medium 33 7,740 1,436.35 18.52
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,423 1,580.89 9.24
204B Rack, roast-ready 29 6,441 1,777.68 -1.88
204C Rack, roast-ready, frenched 52 3,650 2,688.96 5.53
204D Rack, roast-ready, special 70 4,176 3,022.59 8.79
206 Shoulders 41 23,028 611.01 4.97
207 Shoulders, square-cut 129 38,629 621.00 9.76
208 Shoulders, square-cut, bnls 29 5,149 997.91 12.08
209 Breast 19 7,198 523.00 1.77
Breast, bulk 0
209A Ribs, Breast bones off 27 4,218 925.32 -2.73
210 Foreshank 87 7,461 716.13 2.59
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 12 5,935 779.76 9.15
232 Loins, trimmed 4x4 43 9,015 837.55 -1.08
232 Loins, trimmed 2x2 6 1,066 997.32 -3.98
232 Loins, trimmed 1x1 43 4,544 1,071.04 11.68
232 Loins, trimmed 0x0 29 3,490 1,087.53 -.84
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,526 1,107.19 -1.58
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 312 2,290.29 114.61
232E Flank, untrimmed 11 2,725 365.10 .17
233 Legs 8 1,059 688.32 -2.20
233A Leg, trotter-off 80 22,589 643.98 -1.14
233C Leg, trotter-off, partial bnls 12 1,539 882.74 -3.73
233E Leg, steamship 0
233F Hindshank 28 3,136 737.50 -66.91
234 Leg, Boneless, Tied 63 9,296 977.98 -5.78
234A Leg, shank off, bnls 20 2,117 958.19 -12.11
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 3,436 1,058.86 -1.32
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 896 1,289.05 -1.59
235 Back 0
236 Back, trimmed 3 42 1,078.10 -.86
238 Trimmings 7 1,170 755.21 1.95
239 Special trimmings 9 190 784.37 6.93
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,984 1,009.75 5.04
296 Ground lamb 55 39,117 809.32 3.12
Necks 7 1,605 585.08 -6.38
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 4 4,110 1,506.92 .00
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 760 770.66 .00
210 Foreshank 11 1,816 832.91 9.18
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 2,456 370.36 -1.97
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 1,729 1,046.73 .03
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 112 1,707.77
295 Lamb for stewing 18 3,528 1,092.78 1.78
296 Ground lamb 28 7,209 811.72 3.63
Necks 3 776 571.13
Fat and Bone 0
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