|
|||||
USDA Daily Boxed Lamb Cuts 02/20 14:50
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 20, 2026
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 372,382
Frozen Cuts 104,182
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,103 1,375.29 2.12
204 Rack, 8-Rib, medium 22 7,022 1,296.71 62.67
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 2,237 1,531.53 -38.48
204B Rack, roast-ready 18 13,460 1,672.30 -32.23
204C Rack, roast-ready, frenched 46 6,147 2,531.09 6.30
204D Rack, roast-ready, special 37 12,794 2,864.80 -10.60
206 Shoulders 40 27,097 501.04 .37
207 Shoulders, square-cut 118 27,797 496.36 3.96
208 Shoulders, square-cut, bnls 26 5,425 873.55 8.36
209 Breast 26 6,909 409.51 1.89
Breast, bulk 0
209A Ribs, Breast bones off 12 1,187 797.23 -4.74
210 Foreshank 89 9,408 657.63 -9.13
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,691 722.57 2.78
232 Loins, trimmed 4x4 32 4,202 768.17 -.37
232 Loins, trimmed 2x2 3 2,908 827.23 .00
232 Loins, trimmed 1x1 41 6,524 1,038.97 6.95
232 Loins, trimmed 0x0 22 1,274 1,066.29 .00
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 2,466 1,029.99 -.83
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 12 1,558 299.22 1.66
233 Legs 8 2,808 578.86 7.46
233A Leg, trotter-off 96 20,240 579.85 -.17
233C Leg, trotter-off, partial bnls 9 708 769.80 39.93
233E Leg, steamship 0
233F Hindshank 32 4,225 767.58 14.93
234 Leg, Boneless, Tied 50 8,001 782.33 -3.61
234A Leg, shank off, bnls 25 4,221 953.05 -.23
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 2,980 1,035.66 2.52
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 634 1,239.02 18.61
235 Back 0
236 Back, trimmed 0
238 Trimmings 8 2,045 669.11 -.37
239 Special trimmings 8 141 705.91 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 1,175 970.29 17.48
296 Ground lamb 45 27,699 705.41 -15.98
Necks 11 2,901 479.48 .76
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,738 404.93 61.23
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 13 3,528 738.03 -1.58
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,533 272.32 -2.03
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 23 4,257 944.08 6.59
234 Leg, Boneless, Tied 4 1,341 847.35 -15.87
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 7,514 977.34 -2.04
296 Ground lamb 24 5,470 755.13 1.06
Necks 6 2,729 465.02 -61.71
Fat and Bone 0
Get your local Cash Bids emailed to you each morning from DTN – click here to sign up for DTN Snapshot.
|
|||||
