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USDA Daily Boxed Lamb Cuts 10/28 16:00
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 28, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 402,321
Frozen Cuts 102,761
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,271 1,365.66 4.03
204 Rack, 8-Rib, medium 24 9,708 1,142.96 14.26
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,413 1,532.73 38.10
204B Rack, roast-ready 25 5,592 1,498.87 6.60
204C Rack, roast-ready, frenched 52 5,276 2,391.93 4.49
204D Rack, roast-ready, special 54 6,897 2,598.71 27.63
206 Shoulders 45 20,679 476.05 .20
207 Shoulders, square-cut 146 43,293 445.79 5.73
208 Shoulders, square-cut, bnls 38 6,743 789.60 7.66
209 Breast 22 5,937 397.17 5.44
Breast, bulk 0
209A Ribs, Breast bones off 13 2,839 800.28 -1.82
210 Foreshank 131 9,880 646.37 2.03
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 942 701.22 26.21
232 Loins, trimmed 4x4 39 3,895 713.62 -5.94
232 Loins, trimmed 2x2 6 760 898.84 -2.88
232 Loins, trimmed 1x1 49 5,560 960.71 1.96
232 Loins, trimmed 0x0 22 2,104 1,015.59 .16
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,312 1,048.38 9.11
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 275 1,745.60 -7.33
232E Flank, untrimmed 9 2,056 307.52 -2.48
233 Legs 8 1,751 513.53 .23
233A Leg, trotter-off 99 24,029 528.81 -.01
233C Leg, trotter-off, partial bnls 8 1,534 692.36 .00
233E Leg, steamship 0
233F Hindshank 29 5,025 712.25 9.83
234 Leg, Boneless, Tied 59 8,662 729.31 2.39
234A Leg, shank off, bnls 26 4,829 722.73 -19.90
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 3,047 1,014.96 12.36
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 336 1,156.52 -2.04
235 Back 0
236 Back, trimmed 3 48 1,023.02 .00
238 Trimmings 11 2,674 640.12 -1.05
239 Special trimmings 9 180 705.83 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 2,491 942.94 -10.11
296 Ground lamb 52 28,095 734.83 -1.21
Necks 24 2,421 504.60 8.32
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 700 359.91 17.69
Breast, bulk 0
209A Ribs, Breast bones off 7 668 824.84 -.22
210 Foreshank 12 5,447 573.70 14.24
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 6,634 539.41 44.39
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 723 267.09 16.15
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 3,890 857.72 10.77
234 Leg, Boneless, Tied 5 681 757.60 15.45
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 3,508 884.76 -66.13
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 9,075 931.13 -8.97
296 Ground lamb 27 7,962 701.30 6.78
Necks 3 401 501.39 .00
Fat and Bone 0
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