|
|||||
USDA Daily Boxed Lamb Cuts 09/04 15:40
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 04, 2026
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 313,705
Frozen Cuts 106,396
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 4,117 1,613.97 -1.53
204 Rack, 8-Rib, medium 24 8,336 1,526.73 2.43
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,210 1,827.74 -77.20
204B Rack, roast-ready 23 5,073 1,809.11 19.72
204C Rack, roast-ready, frenched 53 4,652 2,942.92 -1.09
204D Rack, roast-ready, special 54 4,018 3,289.04 9.51
206 Shoulders 35 24,052 652.51 3.41
207 Shoulders, square-cut 124 40,497 654.61 7.61
208 Shoulders, square-cut, bnls 29 5,275 1,120.55 -7.79
209 Breast 29 5,813 528.30 -7.45
Breast, bulk 0
209A Ribs, Breast bones off 17 2,575 977.77 -24.22
210 Foreshank 93 10,114 675.39 4.26
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,029 865.71 9.64
232 Loins, trimmed 4x4 40 5,513 918.27 -3.40
232 Loins, trimmed 2x2 4 440 1,112.34 -.51
232 Loins, trimmed 1x1 37 3,290 1,146.42 12.26
232 Loins, trimmed 0x0 25 2,965 1,166.74 -3.20
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,834 1,167.47 .16
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 109 2,268.83 -141.89
232E Flank, untrimmed 12 2,685 382.85 -.37
233 Legs 8 1,220 689.13 -.12
233A Leg, trotter-off 101 24,836 682.16 5.10
233C Leg, trotter-off, partial bnls 11 1,085 864.38 -51.82
233E Leg, steamship 0
233F Hindshank 25 2,637 848.27 23.13
234 Leg, Boneless, Tied 54 8,206 1,003.22 -7.35
234A Leg, shank off, bnls 21 1,922 1,085.19 8.07
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 3,796 1,092.86 -3.52
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 620 1,390.76 -5.41
235 Back 0
236 Back, trimmed 3 27 1,080.96
238 Trimmings 6 894 744.08 .00
239 Special trimmings 9 201 869.55 7.38
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 12 2,560 1,091.82 -2.37
296 Ground lamb 53 33,591 893.00 -10.82
Necks 7 907 602.94 -.77
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 481 947.39 .00
210 Foreshank 5 1,328 676.96 11.48
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 20,710 952.84 .02
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 7 724 1,078.13 47.61
234 Leg, Boneless, Tied 3 2,059 920.10 -97.82
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,084 998.11 5.82
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 91 1,715.67 .77
295 Lamb for stewing 26 5,641 1,105.71 -6.05
296 Ground lamb 20 7,127 855.32 14.62
Necks 9 4,768 482.72 30.81
Fat and Bone 0
For more free DTN information sent right to your email each morning - click here to sign up for DTN Snapshot.
|
|||||
