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USDA Daily Boxed Lamb Cuts 05/22 14:35
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 22, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 376,942
Frozen Cuts 117,521
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 4,369 1,456.64 3.38
204 Rack, 8-Rib, medium 24 8,607 1,345.77 .66
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 2,480 1,632.42 27.95
204B Rack, roast-ready 23 4,381 1,685.15 -34.37
204C Rack, roast-ready, frenched 55 5,139 2,670.54 8.64
204D Rack, roast-ready, special 60 6,471 2,953.85 -10.23
206 Shoulders 48 29,191 602.20 12.54
207 Shoulders, square-cut 131 34,397 584.54 -1.21
208 Shoulders, square-cut, bnls 30 6,164 971.25 9.10
209 Breast 25 5,064 498.06 8.02
Breast, bulk 0
209A Ribs, Breast bones off 28 3,141 908.81 -5.61
210 Foreshank 94 7,943 703.25 1.39
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 5,132 678.76 -8.11
232 Loins, trimmed 4x4 51 5,175 821.67 .79
232 Loins, trimmed 2x2 6 978 975.75 15.48
232 Loins, trimmed 1x1 44 5,560 1,046.59 -.55
232 Loins, trimmed 0x0 29 2,278 1,106.98 13.11
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 17 2,472 1,079.00 -11.29
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 486 2,282.61 58.56
232E Flank, untrimmed 10 3,368 361.08 10.67
233 Legs 5 688 673.78 -5.60
233A Leg, trotter-off 100 21,679 624.86 8.58
233C Leg, trotter-off, partial bnls 12 1,591 821.99 11.79
233E Leg, steamship 0
233F Hindshank 32 6,573 742.37 -57.80
234 Leg, Boneless, Tied 62 10,701 935.54 1.22
234A Leg, shank off, bnls 20 2,962 941.59 -3.87
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 50 4,595 1,053.65 -6.82
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 613 1,248.78 -13.51
235 Back 0
236 Back, trimmed 3 40 1,068.38 .00
238 Trimmings 13 2,271 738.25 3.58
239 Special trimmings 8 120 757.58 -20.11
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,003 986.72 8.24
296 Ground lamb 50 40,882 791.79 -.76
Necks 9 1,701 586.39 3.01
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 3 13,530 576.74
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 1,657 360.16 .00
Breast, bulk 0
209A Ribs, Breast bones off 6 448 923.47 -4.99
210 Foreshank 10 2,562 766.01 31.63
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,100 335.74 -.95
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,512 1,078.52 .00
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,597 916.56 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 18 4,520 1,125.77 .77
296 Ground lamb 26 12,390 773.77 -.14
Necks 9 6,960 496.74 -2.54
Fat and Bone 0
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