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USDA Daily Boxed Lamb Cuts 04/24 16:05
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 24, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 350,221
Frozen Cuts 89,354
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 477 670.11 .00
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 4,213 1,405.92 10.24
204 Rack, 8-Rib, medium 19 8,400 1,269.62 7.51
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,707 1,624.11 77.78
204B Rack, roast-ready 19 4,711 1,618.80 2.73
204C Rack, roast-ready, frenched 59 6,833 2,606.91 -8.65
204D Rack, roast-ready, special 41 3,323 2,877.63 -33.25
206 Shoulders 27 13,985 539.55 -1.35
207 Shoulders, square-cut 107 40,876 536.32 1.21
208 Shoulders, square-cut, bnls 35 7,782 886.75 -8.06
209 Breast 24 6,109 454.15 5.37
Breast, bulk 0
209A Ribs, Breast bones off 14 2,448 844.21 3.49
210 Foreshank 71 8,463 675.96 -.10
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,879 729.48 -13.05
232 Loins, trimmed 4x4 33 4,644 782.46 -.39
232 Loins, trimmed 2x2 6 1,111 871.23 4.41
232 Loins, trimmed 1x1 27 7,192 934.75 -2.16
232 Loins, trimmed 0x0 22 2,089 1,089.65 -3.36
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 1,448 1,047.39 10.57
232A Loins, short-cut, 0x0 3 307 1,026.48 .00
232C Loin, boneless, tied 4 256 1,898.20 -1.57
232E Flank, untrimmed 14 4,024 332.60 9.30
233 Legs 7 900 641.55 11.79
233A Leg, trotter-off 77 20,327 606.54 7.97
233C Leg, trotter-off, partial bnls 9 696 726.90 -28.17
233E Leg, steamship 0
233F Hindshank 25 4,631 776.44 17.66
234 Leg, Boneless, Tied 60 11,069 892.78 5.77
234A Leg, shank off, bnls 14 1,599 905.55 15.04
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 28 1,945 1,031.24 -24.70
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 921 1,260.53 8.39
235 Back 0
236 Back, trimmed 3 45 1,022.89 .43
238 Trimmings 5 421 703.51 .00
239 Special trimmings 7 550 740.18 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 4 1,696 962.59 -3.56
296 Ground lamb 47 33,166 774.06 -1.90
Necks 10 2,409 531.29 3.58
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 20,735 343.35 -1.58
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 7 5,288 659.39 -20.67
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,813 334.48 1.48
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 9 1,045 968.73 -24.18
234 Leg, Boneless, Tied 5 1,927 896.07 22.00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 21 6,450 1,020.76 2.92
296 Ground lamb 25 5,360 780.65 1.30
Necks 0
Fat and Bone 0
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