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USDA Daily Boxed Lamb Cuts 10/09 15:05
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 09, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 331,905
Frozen Cuts 105,998
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 4,467 1,608.97 -5.94
204 Rack, 8-Rib, medium 27 19,796 1,457.87 2.31
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 2,273 1,849.42 87.92
204B Rack, roast-ready 25 6,427 1,986.31 -22.83
204C Rack, roast-ready, frenched 34 5,716 3,027.03 .33
204D Rack, roast-ready, special 60 5,075 3,371.21 -10.16
206 Shoulders 38 19,966 647.80 3.96
207 Shoulders, square-cut 112 32,411 656.19 .41
208 Shoulders, square-cut, bnls 33 4,777 1,157.74 1.14
209 Breast 20 5,358 542.14 -.01
Breast, bulk 0
209A Ribs, Breast bones off 21 2,121 973.39 -11.85
210 Foreshank 97 10,105 749.16 5.49
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 9 2,431 781.50 5.59
232 Loins, trimmed 4x4 39 3,997 915.63 -3.14
232 Loins, trimmed 2x2 5 732 1,139.34 -3.91
232 Loins, trimmed 1x1 46 4,794 1,154.46 -.56
232 Loins, trimmed 0x0 10 2,258 1,202.28 14.09
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 7 1,813 1,164.19 -7.68
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 311 2,556.30 65.50
232E Flank, untrimmed 9 1,701 381.59 -2.60
233 Legs 6 787 692.23 -1.14
233A Leg, trotter-off 79 18,059 690.68 .21
233C Leg, trotter-off, partial bnls 10 1,002 929.23 -.84
233E Leg, steamship 0
233F Hindshank 32 3,895 868.76 -10.69
234 Leg, Boneless, Tied 50 9,379 1,009.18 -1.10
234A Leg, shank off, bnls 17 1,565 1,101.77 -.97
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 2,488 1,171.22 -4.73
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 876 1,424.23 3.64
235 Back 0
236 Back, trimmed 3 36 1,082.50
238 Trimmings 8 1,360 757.23 -.01
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 1,451 1,099.70 -13.78
296 Ground lamb 61 33,824 909.31 12.73
Necks 9 1,601 557.92 .93
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 5,341 404.48 .14
Breast, bulk 0
209A Ribs, Breast bones off 4 1,792 875.46 -56.54
210 Foreshank 6 956 843.25 -33.51
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 14,066 947.20
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 899 407.06
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,723 1,035.04 -5.73
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 1,037 1,170.69 12.85
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 125 1,836.79 -203.78
295 Lamb for stewing 28 6,256 1,128.41 1.06
296 Ground lamb 26 12,951 833.72 1.00
Necks 4 463 575.54 3.17
Fat and Bone 0
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