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USDA Daily Boxed Lamb Cuts 03/31 15:25
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 31, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 691,565
Frozen Cuts 110,710
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 4,779 1,392.90 4.66
204 Rack, 8-Rib, medium 35 10,180 1,245.93 -4.27
204 Rack, 8-Rib, heavy 0
204A Rack, chined 16 3,800 1,515.07 -87.99
204B Rack, roast-ready 22 6,496 1,584.02 .90
204C Rack, roast-ready, frenched 81 11,557 2,524.31 1.73
204D Rack, roast-ready, special 75 13,308 2,841.70 -3.24
206 Shoulders 35 26,469 502.47 -.77
207 Shoulders, square-cut 144 52,519 504.84 -3.39
208 Shoulders, square-cut, bnls 43 10,902 855.53 .56
209 Breast 31 12,295 397.40 1.48
Breast, bulk 0
209A Ribs, Breast bones off 21 3,289 845.89 8.34
210 Foreshank 161 22,422 691.72 .47
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 2,007 644.19 7.68
232 Loins, trimmed 4x4 47 5,011 770.75 5.24
232 Loins, trimmed 2x2 8 3,694 1,026.61 .65
232 Loins, trimmed 1x1 49 7,838 979.64 14.76
232 Loins, trimmed 0x0 28 2,305 1,062.69 2.81
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 4,163 1,030.68 -1.46
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 400 1,799.03 -2.10
232E Flank, untrimmed 8 2,888 293.72 -5.82
233 Legs 18 14,614 558.47 .38
233A Leg, trotter-off 157 85,791 580.42 9.03
233C Leg, trotter-off, partial bnls 54 55,816 681.77 2.60
233E Leg, steamship 0
233F Hindshank 40 10,942 711.27 -4.18
234 Leg, Boneless, Tied 152 40,313 837.47 6.30
234A Leg, shank off, bnls 39 8,790 895.16 28.86
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 48 5,118 1,027.44 1.88
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 926 1,232.06 -1.54
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 807 666.09 -2.74
239 Special trimmings 7 160 722.81 -10.44
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 3,606 990.10 -.15
296 Ground lamb 61 44,379 770.68 .00
Necks 11 1,858 504.38 -4.90
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 4 497 2,173.67 .00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 7 16,577 352.88 .00
Breast, bulk 0
209A Ribs, Breast bones off 5 438 860.63 .00
210 Foreshank 11 4,987 666.31 -.72
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,530 300.31 -13.84
233 Legs 0
233A Leg, trotter-off 4 2,108 463.60 .00
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 2,864 901.66 9.88
234 Leg, Boneless, Tied 8 3,682 797.70 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,026 924.15 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 7 285 1,559.81 30.11
295 Lamb for stewing 32 9,345 996.01 -2.46
296 Ground lamb 41 13,750 750.54 1.66
Necks 7 5,875 422.79 1.60
Fat and Bone 0
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