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USDA Daily Boxed Lamb Cuts 08/21 15:30
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 21, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 356,378
Frozen Cuts 103,293
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,445 1,607.86 -3.15
204 Rack, 8-Rib, medium 33 13,988 1,522.93 9.69
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,509 1,822.34 -.46
204B Rack, roast-ready 29 5,014 1,802.89 -27.89
204C Rack, roast-ready, frenched 59 4,262 2,939.37 -2.97
204D Rack, roast-ready, special 65 6,415 3,257.97 6.91
206 Shoulders 40 23,543 642.56 -.85
207 Shoulders, square-cut 139 41,477 649.70 1.56
208 Shoulders, square-cut, bnls 34 5,284 1,145.98 -.99
209 Breast 26 7,858 496.19 2.72
Breast, bulk 0
209A Ribs, Breast bones off 22 1,834 966.96 -.53
210 Foreshank 94 7,424 727.40 -27.84
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 1,301 808.38 44.16
232 Loins, trimmed 4x4 50 7,243 900.87 13.98
232 Loins, trimmed 2x2 6 738 1,092.02 2.52
232 Loins, trimmed 1x1 42 4,646 1,162.57 .07
232 Loins, trimmed 0x0 26 2,935 1,175.43 4.77
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 16 2,905 1,152.52 .68
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 177 2,489.21 101.78
232E Flank, untrimmed 12 3,440 381.82 -.07
233 Legs 8 917 695.00 1.01
233A Leg, trotter-off 108 30,522 668.86 -.94
233C Leg, trotter-off, partial bnls 6 622 942.87 -7.22
233E Leg, steamship 0
233F Hindshank 27 2,459 859.74 6.11
234 Leg, Boneless, Tied 58 6,767 996.80 2.68
234A Leg, shank off, bnls 23 2,063 1,048.99 -12.79
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 2,562 1,090.52 2.70
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 663 1,398.46 -12.15
235 Back 0
236 Back, trimmed 4 43 1,075.84 .50
238 Trimmings 9 1,229 754.97 .00
239 Special trimmings 13 261 867.16 4.52
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,656 1,100.82 4.65
296 Ground lamb 65 43,578 904.07 .49
Necks 9 904 611.80 .78
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 1,053 956.87 1.16
210 Foreshank 8 1,621 826.87 20.72
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,419 376.18 -3.86
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 2,678 1,018.85 -16.32
234 Leg, Boneless, Tied 4 3,458 947.18 -7.71
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 5 1,582 987.89 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 24 6,010 1,127.21 -19.99
296 Ground lamb 27 10,057 849.80 -.28
Necks 4 1,893 510.69 9.41
Fat and Bone 0
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