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USDA Daily Boxed Lamb Cuts 04/10 14:50
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 10, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 441,179
Frozen Cuts 75,905
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 449 653.80
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 5,611 1,387.41 .87
204 Rack, 8-Rib, medium 24 8,059 1,263.86 -6.47
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,778 1,570.00 13.83
204B Rack, roast-ready 20 5,709 1,594.51 -.18
204C Rack, roast-ready, frenched 58 8,036 2,594.52 18.32
204D Rack, roast-ready, special 50 5,488 2,893.24 -7.02
206 Shoulders 46 29,811 506.63 6.51
207 Shoulders, square-cut 140 47,955 509.43 2.69
208 Shoulders, square-cut, bnls 40 10,343 847.67 -1.92
209 Breast 25 5,741 443.47 3.45
Breast, bulk 0
209A Ribs, Breast bones off 18 3,247 838.52 -1.31
210 Foreshank 109 12,776 675.62 -2.14
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 1,843 661.05 10.70
232 Loins, trimmed 4x4 38 4,773 767.81 -3.98
232 Loins, trimmed 2x2 3 762 860.94 -36.10
232 Loins, trimmed 1x1 41 6,286 995.77 -2.28
232 Loins, trimmed 0x0 21 2,949 1,057.96 -14.50
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 2,008 1,043.13 3.18
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 302 1,859.30 -.12
232E Flank, untrimmed 16 2,469 307.01 3.35
233 Legs 6 2,240 590.93 .37
233A Leg, trotter-off 124 39,825 588.25 1.26
233C Leg, trotter-off, partial bnls 13 4,137 695.74 2.97
233E Leg, steamship 0
233F Hindshank 34 4,769 739.27 -4.85
234 Leg, Boneless, Tied 77 14,263 808.87 -3.36
234A Leg, shank off, bnls 28 3,958 936.03 -1.93
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 2,558 1,039.17 -9.33
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 540 1,255.33 39.85
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 830 664.37 .00
239 Special trimmings 7 469 742.15 -2.22
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,852 961.29 -5.62
296 Ground lamb 58 45,120 774.03 1.79
Necks 13 1,731 507.03 -6.05
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,412 347.52 -.17
Breast, bulk 0
209A Ribs, Breast bones off 6 586 855.12 -2.50
210 Foreshank 9 2,373 751.84 -4.58
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 6,512 617.10 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,058 280.56 -33.86
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,768 967.32 42.35
234 Leg, Boneless, Tied 8 1,436 855.63 -22.97
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,110 884.00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 149 1,501.96 -8.82
295 Lamb for stewing 25 5,659 1,008.39 -2.79
296 Ground lamb 27 6,810 752.82 -1.35
Necks 0
Fat and Bone 0
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