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USDA Daily Boxed Lamb Cuts 03/27 15:00
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 27, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 709,556
Frozen Cuts 128,065
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 5,492 1,382.67 7.47
204 Rack, 8-Rib, medium 32 8,093 1,304.23 -3.07
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 8,119 1,599.34 15.66
204B Rack, roast-ready 20 4,787 1,726.59 -.25
204C Rack, roast-ready, frenched 72 10,670 2,521.71 5.86
204D Rack, roast-ready, special 77 11,530 2,854.10 -44.53
206 Shoulders 35 24,623 507.40 4.74
207 Shoulders, square-cut 148 47,548 517.82 2.57
208 Shoulders, square-cut, bnls 38 7,049 903.92 27.00
209 Breast 28 8,682 406.63 1.71
Breast, bulk 0
209A Ribs, Breast bones off 20 3,484 859.20 20.85
210 Foreshank 153 25,375 676.74 -4.76
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 2,373 635.44 -17.79
232 Loins, trimmed 4x4 47 9,439 773.48 .84
232 Loins, trimmed 2x2 6 4,127 1,022.93 -3.90
232 Loins, trimmed 1x1 58 14,796 931.13 -15.73
232 Loins, trimmed 0x0 29 2,121 1,055.30 -35.32
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 4,648 1,020.42 7.27
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 171 1,868.40 .00
232E Flank, untrimmed 10 2,192 298.75 1.62
233 Legs 14 10,353 555.75 2.06
233A Leg, trotter-off 159 92,835 568.19 -6.35
233C Leg, trotter-off, partial bnls 50 70,238 695.05 7.66
233E Leg, steamship 0
233F Hindshank 36 12,703 717.79 8.81
234 Leg, Boneless, Tied 146 44,161 823.23 .29
234A Leg, shank off, bnls 34 10,577 857.26 12.55
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 7,814 1,038.43 16.09
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 781 1,244.37 9.33
235 Back 0
236 Back, trimmed 3 42 1,022.93 .00
238 Trimmings 6 794 679.62 -5.43
239 Special trimmings 8 226 734.14 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 17 6,987 1,000.64 11.73
296 Ground lamb 48 29,998 764.57 3.46
Necks 12 2,053 502.60 2.92
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 471 2,260.22
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 6 16,393 352.88 4.64
Breast, bulk 0
209A Ribs, Breast bones off 5 657 847.09 11.26
210 Foreshank 12 5,156 662.71 -36.63
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 4,103 632.30 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,121 314.14 .04
233 Legs 0
233A Leg, trotter-off 3 4,779 538.72
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,366 903.80 -9.21
234 Leg, Boneless, Tied 7 3,820 794.73 -40.03
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,349 935.28 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 38 12,293 1,002.22 -4.82
296 Ground lamb 32 12,670 741.62 -4.34
Necks 8 5,868 422.66 -8.56
Fat and Bone 0
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