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USDA Daily Boxed Lamb Cuts 05/08 14:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 08, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 374,441
Frozen Cuts 70,372
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,180 1,440.54 9.22
204 Rack, 8-Rib, medium 20 7,124 1,305.62 3.85
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,306 1,618.22 8.93
204B Rack, roast-ready 17 4,928 1,588.73 -11.87
204C Rack, roast-ready, frenched 50 5,230 2,600.62 6.28
204D Rack, roast-ready, special 53 6,919 2,911.64 7.03
206 Shoulders 40 19,864 565.00 3.36
207 Shoulders, square-cut 125 37,587 540.56 2.82
208 Shoulders, square-cut, bnls 33 7,103 883.65 -1.22
209 Breast 28 4,232 472.90 8.46
Breast, bulk 0
209A Ribs, Breast bones off 19 3,469 829.58 -3.75
210 Foreshank 90 8,899 669.31 -.40
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,678 729.19 1.18
232 Loins, trimmed 4x4 39 4,974 822.19 2.56
232 Loins, trimmed 2x2 7 396 986.79 -2.52
232 Loins, trimmed 1x1 44 7,293 858.88 2.26
232 Loins, trimmed 0x0 23 2,242 1,067.08 -3.46
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,753 1,071.67 -6.71
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 304 2,153.81
232E Flank, untrimmed 8 1,869 346.04 11.60
233 Legs 6 847 657.78 1.60
233A Leg, trotter-off 84 23,577 612.24 -1.65
233C Leg, trotter-off, partial bnls 9 894 694.84 5.95
233E Leg, steamship 0
233F Hindshank 22 2,155 801.97 37.83
234 Leg, Boneless, Tied 47 7,305 913.72 2.47
234A Leg, shank off, bnls 24 3,129 958.48 6.72
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 2,346 1,048.78 7.24
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 616 1,237.38 9.21
235 Back 0
236 Back, trimmed 3 48 1,067.75 4.44
238 Trimmings 10 1,392 724.96 -6.10
239 Special trimmings 5 110 741.45 1.70
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,597 983.45 -6.36
296 Ground lamb 51 40,582 777.56 -1.49
Necks 10 1,429 559.23 -12.57
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 10 3,385 818.18 13.97
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 1,954 957.22 1.22
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 2,326 1,004.73 -5.76
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 4,279 940.28
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 215 1,513.94 12.68
295 Lamb for stewing 14 2,661 1,071.24 2.56
296 Ground lamb 31 16,800 764.56 -.33
Necks 5 2,878 454.10 -97.54
Fat and Bone 0
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