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USDA Daily Boxed Lamb Cuts 11/18 14:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on November 18, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 466,263
Frozen Cuts 76,505
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 3,849 1,365.58 -6.82
204 Rack, 8-Rib, medium 35 14,572 1,199.37 1.63
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 3,824 1,517.39 -14.70
204B Rack, roast-ready 22 4,927 1,518.65 38.28
204C Rack, roast-ready, frenched 60 6,136 2,441.06 2.41
204D Rack, roast-ready, special 48 6,938 2,604.11 -5.01
206 Shoulders 47 22,482 484.13 -4.26
207 Shoulders, square-cut 166 55,652 467.55 1.49
208 Shoulders, square-cut, bnls 35 5,776 779.80 9.46
209 Breast 23 6,300 404.64 -.83
Breast, bulk 0
209A Ribs, Breast bones off 10 2,226 772.94 -3.56
210 Foreshank 138 15,870 618.56 .16
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,437 649.46 5.47
232 Loins, trimmed 4x4 42 6,143 738.11 4.11
232 Loins, trimmed 2x2 6 509 883.36 46.75
232 Loins, trimmed 1x1 60 5,756 957.54 -.51
232 Loins, trimmed 0x0 30 2,267 1,062.40 -.77
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 2,123 1,060.60 .44
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 379 1,886.02 -22.11
232E Flank, untrimmed 8 1,677 317.24 -.24
233 Legs 9 1,790 538.01 -4.99
233A Leg, trotter-off 130 32,331 536.82 2.41
233C Leg, trotter-off, partial bnls 24 7,931 701.78 .13
233E Leg, steamship 0
233F Hindshank 34 5,758 705.13 -10.39
234 Leg, Boneless, Tied 78 12,146 777.42 14.27
234A Leg, shank off, bnls 37 4,302 819.39 1.03
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 48 3,890 1,010.90 -1.36
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 626 1,183.73 -2.16
235 Back 0
236 Back, trimmed 3 52 1,018.52 .00
238 Trimmings 10 4,138 668.99 .00
239 Special trimmings 10 363 736.50 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,147 966.19 2.48
296 Ground lamb 53 31,916 706.97 -1.09
Necks 23 3,995 506.29 3.92
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 1,010 2,009.74 .00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 459 388.64
Breast, bulk 0
209A Ribs, Breast bones off 5 1,029 858.58 .54
210 Foreshank 20 7,196 551.18 -.21
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 5,242 568.59 3.78
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 1,922 273.30 6.98
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 20 4,531 920.53 -3.54
234 Leg, Boneless, Tied 4 591 795.57 17.60
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 103 1,331.33 -14.12
295 Lamb for stewing 34 10,937 979.58 .93
296 Ground lamb 34 8,194 729.09 1.46
Necks 3 1,518 418.16 .00
Fat and Bone 0
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