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USDA Daily Boxed Lamb Cuts 02/06 14:45
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 06, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 425,666
Frozen Cuts 87,089
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 4 308 657.70 6.01
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 12 1,691 1,348.23 -6.95
204 Rack, 8-Rib, medium 23 10,216 1,202.68 -50.01
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,657 1,532.27 -42.86
204B Rack, roast-ready 20 7,143 1,779.26 51.78
204C Rack, roast-ready, frenched 43 7,212 2,521.91 -9.86
204D Rack, roast-ready, special 41 5,604 2,869.02 16.35
206 Shoulders 30 22,068 486.26 -1.07
207 Shoulders, square-cut 133 44,037 507.95 -.02
208 Shoulders, square-cut, bnls 35 7,411 835.22 2.16
209 Breast 17 3,941 399.31 1.15
Breast, bulk 0
209A Ribs, Breast bones off 12 2,347 819.12 -3.85
210 Foreshank 120 16,787 639.09 -22.24
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 445 729.60 .00
232 Loins, trimmed 4x4 31 3,815 761.41 3.59
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 44 5,385 1,000.50 10.85
232 Loins, trimmed 0x0 23 1,735 1,070.66 6.86
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,683 1,040.39 -3.78
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 205 1,828.40 .79
232E Flank, untrimmed 8 2,912 278.71 3.13
233 Legs 5 604 576.33 9.53
233A Leg, trotter-off 96 21,678 582.79 1.20
233C Leg, trotter-off, partial bnls 11 2,187 722.20 2.53
233E Leg, steamship 0
233F Hindshank 23 3,380 722.80 17.27
234 Leg, Boneless, Tied 52 6,587 818.62 -1.07
234A Leg, shank off, bnls 19 1,969 919.29 3.33
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 3,001 1,031.97 1.25
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 923 1,212.85 9.93
235 Back 0
236 Back, trimmed 3 54 1,024.80 .32
238 Trimmings 6 1,178 659.87 2.28
239 Special trimmings 9 200 731.50 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 2,509 950.24 .82
296 Ground lamb 61 49,090 730.91 1.15
Necks 13 2,249 506.31 .94
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 10 1,980 782.88 14.03
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 2,815 314.06 .54
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 1,499 974.36 24.77
234 Leg, Boneless, Tied 5 3,075 765.04 -11.96
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 31 7,442 1,028.49 -1.68
296 Ground lamb 24 3,975 768.10 2.84
Necks 3 640 521.15 .00
Fat and Bone 0
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