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USDA Daily Boxed Lamb Cuts 05/29 15:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on May 29, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 324,803
Frozen Cuts 55,999
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 3,616 1,460.83 4.53
204 Rack, 8-Rib, medium 27 6,958 1,327.58 -.84
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 3,281 1,537.41 -26.27
204B Rack, roast-ready 25 5,162 1,669.76 .01
204C Rack, roast-ready, frenched 46 3,191 2,639.41 -12.90
204D Rack, roast-ready, special 68 5,810 2,997.74 9.89
206 Shoulders 37 20,599 594.08 -7.15
207 Shoulders, square-cut 117 31,664 593.27 .27
208 Shoulders, square-cut, bnls 33 6,139 1,020.61 32.77
209 Breast 20 4,191 511.07 -2.79
Breast, bulk 0
209A Ribs, Breast bones off 24 3,665 914.75 15.04
210 Foreshank 97 8,565 705.76 -11.97
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 12 4,017 691.21 18.46
232 Loins, trimmed 4x4 38 5,042 834.81 1.00
232 Loins, trimmed 2x2 7 733 1,014.51 1.00
232 Loins, trimmed 1x1 42 4,647 1,071.02 9.34
232 Loins, trimmed 0x0 25 2,512 1,098.48 -1.99
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,281 1,072.69 4.36
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 517 2,291.33 -9.04
232E Flank, untrimmed 8 1,700 358.99 3.26
233 Legs 7 957 679.13 8.89
233A Leg, trotter-off 95 27,883 632.44 -3.50
233C Leg, trotter-off, partial bnls 8 1,667 831.96 2.03
233E Leg, steamship 0
233F Hindshank 28 2,304 816.72 102.05
234 Leg, Boneless, Tied 51 8,952 944.83 1.21
234A Leg, shank off, bnls 17 1,840 972.83 8.24
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 40 3,805 1,054.10 6.98
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 613 1,285.19 18.92
235 Back 0
236 Back, trimmed 3 44 1,068.50 .43
238 Trimmings 9 1,151 751.01 -.99
239 Special trimmings 8 181 780.64 17.40
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,330 989.92 -12.67
296 Ground lamb 49 37,233 801.42 8.27
Necks 8 1,447 590.06 .22
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 6 600 911.56 1.86
210 Foreshank 9 1,818 728.35 -43.68
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 3,592 353.07 5.06
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 9 1,528 1,109.56 -5.48
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 1,701 888.75 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 187 2,087.97 -86.97
295 Lamb for stewing 20 4,428 1,088.45 .70
296 Ground lamb 23 8,501 773.23 2.84
Necks 3 1,444 494.66 26.46
Fat and Bone 0
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