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USDA Daily Boxed Lamb Cuts 04/03 15:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 03, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 572,000
Frozen Cuts 105,673
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 31 7,653 1,389.54 -3.38
204 Rack, 8-Rib, medium 30 9,809 1,284.44 25.43
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 2,564 1,569.26 -8.29
204B Rack, roast-ready 27 8,006 1,587.16 5.88
204C Rack, roast-ready, frenched 69 7,292 2,541.74 -7.64
204D Rack, roast-ready, special 81 11,864 2,841.84 31.61
206 Shoulders 40 24,715 505.75 -5.86
207 Shoulders, square-cut 146 52,022 503.63 -.83
208 Shoulders, square-cut, bnls 47 11,270 843.48 -21.52
209 Breast 26 10,213 418.47 -1.26
Breast, bulk 0
209A Ribs, Breast bones off 21 3,641 830.87 -17.98
210 Foreshank 149 16,484 699.31 9.38
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 2,693 687.35 7.17
232 Loins, trimmed 4x4 53 6,590 766.89 .87
232 Loins, trimmed 2x2 9 1,413 917.02 9.37
232 Loins, trimmed 1x1 51 6,802 981.66 12.45
232 Loins, trimmed 0x0 17 1,833 1,068.61 17.79
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 2,281 1,063.55 12.53
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 321 1,786.13 19.43
232E Flank, untrimmed 11 3,378 294.00 -2.51
233 Legs 18 6,572 572.74 -.08
233A Leg, trotter-off 169 60,827 580.09 -1.95
233C Leg, trotter-off, partial bnls 43 36,145 678.36 -6.52
233E Leg, steamship 0
233F Hindshank 46 5,553 751.11 4.43
234 Leg, Boneless, Tied 123 26,866 839.16 -7.67
234A Leg, shank off, bnls 35 6,713 919.45 .49
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 56 5,267 1,047.18 1.37
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 409 1,209.57 -18.23
235 Back 0
236 Back, trimmed 3 52 1,022.71 .38
238 Trimmings 5 667 666.98 -.28
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 3,907 981.96 1.25
296 Ground lamb 64 45,374 771.69 1.04
Necks 14 2,566 499.48 -.77
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 4 1,015 2,490.61 74.41
204D Rack, roast-ready, special 3 560 2,829.31 .00
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 17,127 342.67 -4.90
Breast, bulk 0
209A Ribs, Breast bones off 5 600 777.82 -23.79
210 Foreshank 15 5,141 697.29 36.96
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 941 316.08
233 Legs 0
233A Leg, trotter-off 6 1,497 581.17 97.42
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 3,277 910.64 -11.67
234 Leg, Boneless, Tied 8 2,937 857.26 60.01
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,420 884.74 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 8 409 1,583.76 .30
295 Lamb for stewing 35 8,306 997.02 5.85
296 Ground lamb 46 14,690 749.70 -.76
Necks 4 2,065 437.42 .05
Fat and Bone 0
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