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USDA Daily Boxed Lamb Cuts 06/26 15:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 26, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 361,498
Frozen Cuts 111,696
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 15 2,579 1,517.91 11.66
204 Rack, 8-Rib, medium 28 15,007 1,468.24 -1.93
204 Rack, 8-Rib, heavy 0
204A Rack, chined 7 1,267 1,643.90 -30.04
204B Rack, roast-ready 32 5,672 1,750.04 -12.75
204C Rack, roast-ready, frenched 51 3,742 2,723.75 24.34
204D Rack, roast-ready, special 63 5,000 3,045.77 -2.17
206 Shoulders 48 24,319 618.10 1.95
207 Shoulders, square-cut 122 35,571 625.02 -2.98
208 Shoulders, square-cut, bnls 30 4,259 1,038.75 3.59
209 Breast 15 4,065 495.81 -16.68
Breast, bulk 0
209A Ribs, Breast bones off 20 3,207 906.81 -5.18
210 Foreshank 85 6,124 712.95 -5.37
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 3,408 705.97 -14.47
232 Loins, trimmed 4x4 39 4,921 827.82 6.00
232 Loins, trimmed 2x2 6 632 1,005.65 .20
232 Loins, trimmed 1x1 41 6,748 1,010.42 -3.32
232 Loins, trimmed 0x0 29 2,945 1,095.65 -1.55
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 2,394 1,120.93 3.76
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 291 2,468.38 52.98
232E Flank, untrimmed 7 2,194 392.61 17.23
233 Legs 5 1,653 672.42 -1.32
233A Leg, trotter-off 95 19,296 632.71 4.45
233C Leg, trotter-off, partial bnls 14 1,641 855.92 11.76
233E Leg, steamship 0
233F Hindshank 29 3,443 755.71 30.44
234 Leg, Boneless, Tied 47 7,086 961.01 -17.32
234A Leg, shank off, bnls 26 3,576 962.49 -7.71
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 3,512 1,073.32 4.65
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 651 1,294.57 8.04
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 1,576 749.07 -1.17
239 Special trimmings 5 131 783.37 -7.08
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 3,236 1,010.61 11.18
296 Ground lamb 60 43,543 826.64 8.71
Necks 5 993 587.87 6.97
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 26,309 418.98 16.06
Breast, bulk 0
209A Ribs, Breast bones off 5 725 835.31 1.44
210 Foreshank 14 1,989 748.90 3.44
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,353 375.88
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 1,090 1,001.58 33.71
234 Leg, Boneless, Tied 3 1,168 966.20 20.54
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 3,643 986.99 -3.32
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 20 3,491 1,117.16 2.53
296 Ground lamb 20 11,700 765.63 .37
Necks 4 574 560.57 -12.75
Fat and Bone 0
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