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USDA Daily Boxed Lamb Cuts 08/14 14:45
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 14, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 327,568
Frozen Cuts 63,030
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 3,875 1,616.40 -.27
204 Rack, 8-Rib, medium 32 15,209 1,505.60 -7.55
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 2,916 1,826.62 .24
204B Rack, roast-ready 30 5,088 1,861.59 28.51
204C Rack, roast-ready, frenched 48 5,100 2,912.53 .29
204D Rack, roast-ready, special 65 6,582 3,208.24 -4.87
206 Shoulders 41 23,827 645.09 -2.94
207 Shoulders, square-cut 126 36,035 652.78 -1.30
208 Shoulders, square-cut, bnls 31 4,246 1,124.23 -5.94
209 Breast 26 7,225 510.22 5.78
Breast, bulk 0
209A Ribs, Breast bones off 27 2,789 985.41 4.35
210 Foreshank 85 8,248 704.01 11.14
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 4,889 789.52 .40
232 Loins, trimmed 4x4 34 4,946 903.67 -2.62
232 Loins, trimmed 2x2 4 439 1,084.29 .00
232 Loins, trimmed 1x1 39 3,337 1,133.05 -9.40
232 Loins, trimmed 0x0 22 2,106 1,172.63 -2.95
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,972 1,152.56 -1.53
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 130 2,385.45
232E Flank, untrimmed 12 2,686 408.37 -4.53
233 Legs 8 727 694.36 -.21
233A Leg, trotter-off 94 22,709 666.76 .79
233C Leg, trotter-off, partial bnls 10 777 943.03 -25.68
233E Leg, steamship 0
233F Hindshank 26 2,234 848.96 9.65
234 Leg, Boneless, Tied 53 8,217 991.87 3.80
234A Leg, shank off, bnls 23 2,704 1,059.42 14.47
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 2,850 1,070.82 .84
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 763 1,381.39 -8.37
235 Back 0
236 Back, trimmed 3 35 1,079.00 .00
238 Trimmings 7 870 760.51 .00
239 Special trimmings 9 159 863.67 -1.32
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 13 2,647 1,093.32 3.01
296 Ground lamb 57 38,315 905.48 .36
Necks 5 375 609.15 -.77
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,515 418.46 .00
Breast, bulk 0
209A Ribs, Breast bones off 7 961 896.64 9.16
210 Foreshank 15 3,018 798.47 -18.66
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,009 405.69 8.88
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 778 1,084.04 .02
234 Leg, Boneless, Tied 4 2,028 1,016.06 22.36
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 1,009 1,036.33 4.83
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 103 1,719.58 .00
295 Lamb for stewing 21 8,001 1,149.98 22.05
296 Ground lamb 22 5,420 813.27 -3.74
Necks 0
Fat and Bone 0
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