|
|||||
USDA Daily Boxed Lamb Cuts 10/16 16:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 16, 2026
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 347,229
Frozen Cuts 68,092
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 4,014 1,613.62 .70
204 Rack, 8-Rib, medium 23 6,975 1,487.72 13.65
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,309 1,867.67 -26.80
204B Rack, roast-ready 26 6,351 1,986.72 -19.68
204C Rack, roast-ready, frenched 53 6,222 3,069.24 29.62
204D Rack, roast-ready, special 55 6,289 3,380.45 -3.24
206 Shoulders 37 15,151 646.01 -8.15
207 Shoulders, square-cut 126 39,887 657.32 1.87
208 Shoulders, square-cut, bnls 28 5,354 1,193.47 -1.98
209 Breast 21 6,150 527.58 -.49
Breast, bulk 0
209A Ribs, Breast bones off 22 4,806 942.44 4.54
210 Foreshank 100 11,625 721.16 3.97
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,141 852.92 17.52
232 Loins, trimmed 4x4 40 7,090 958.07 -2.22
232 Loins, trimmed 2x2 5 812 1,077.96 1.03
232 Loins, trimmed 1x1 36 3,325 1,179.44 -1.61
232 Loins, trimmed 0x0 26 1,969 1,184.57 -12.65
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 2,325 1,165.40 1.90
232A Loins, short-cut, 0x0 3 124 1,270.85 .00
232C Loin, boneless, tied 6 389 2,486.06 12.06
232E Flank, untrimmed 15 2,071 379.30 -.20
233 Legs 8 760 698.98 -1.40
233A Leg, trotter-off 90 23,741 683.28 .67
233C Leg, trotter-off, partial bnls 11 1,241 922.95 -8.47
233E Leg, steamship 0
233F Hindshank 31 3,956 833.66 -1.26
234 Leg, Boneless, Tied 61 9,184 999.96 .81
234A Leg, shank off, bnls 23 2,410 1,085.99 -15.00
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 2,630 1,223.71 4.59
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 779 1,407.21 -11.15
235 Back 0
236 Back, trimmed 3 34 1,082.53 .53
238 Trimmings 10 2,186 748.72 -.76
239 Special trimmings 6 140 876.79 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 3,326 1,112.25 -9.23
296 Ground lamb 57 37,867 912.13 10.13
Necks 7 1,471 549.58 -1.04
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 3 2,404 1,837.76
204C Rack, roast-ready, frenched 4 991 2,622.00
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 833 969.52 66.26
210 Foreshank 18 7,056 631.36 34.75
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 2,360 1,001.85 -2.80
234 Leg, Boneless, Tied 4 2,062 916.13
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 648 1,130.31
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 97 1,933.75 92.11
295 Lamb for stewing 31 6,715 1,150.80 15.03
296 Ground lamb 26 7,760 821.52 8.77
Necks 3 590 556.91
Fat and Bone 0
No other Daily email offers as much useful Ag information as DTN Snapshot – Sign up Free today!
|
|||||
