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USDA Daily Boxed Lamb Cuts 10/30 15:20
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 30, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 331,011
Frozen Cuts 64,881
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 3,217 1,619.24 3.00
204 Rack, 8-Rib, medium 22 10,072 1,463.07 -12.34
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,431 1,788.33 -149.31
204B Rack, roast-ready 27 6,300 1,986.81 -8.11
204C Rack, roast-ready, frenched 54 5,787 3,041.03 10.86
204D Rack, roast-ready, special 66 6,382 3,434.99 32.37
206 Shoulders 32 18,047 630.38 -1.80
207 Shoulders, square-cut 135 36,469 653.40 3.04
208 Shoulders, square-cut, bnls 30 6,697 1,167.72 2.59
209 Breast 23 7,752 532.73 -.05
Breast, bulk 0
209A Ribs, Breast bones off 24 2,780 988.57 -6.08
210 Foreshank 84 7,938 777.33 -10.83
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,605 833.21 8.38
232 Loins, trimmed 4x4 36 5,149 911.98 -1.27
232 Loins, trimmed 2x2 6 960 1,050.94 42.23
232 Loins, trimmed 1x1 40 2,872 1,177.82 .09
232 Loins, trimmed 0x0 23 2,374 1,200.08 4.18
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 3,143 1,166.87 -3.47
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 285 2,406.56
232E Flank, untrimmed 16 3,446 382.73 -.03
233 Legs 6 669 692.35 3.07
233A Leg, trotter-off 85 18,954 684.07 -2.70
233C Leg, trotter-off, partial bnls 10 2,039 971.28 -36.93
233E Leg, steamship 0
233F Hindshank 31 5,031 868.58 3.97
234 Leg, Boneless, Tied 56 7,135 1,003.96 7.72
234A Leg, shank off, bnls 22 3,828 1,083.85 3.21
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 2,637 1,200.88 3.12
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 585 1,441.55 -13.00
235 Back 0
236 Back, trimmed 3 39 1,081.90 2.75
238 Trimmings 7 1,480 752.17 .00
239 Special trimmings 6 90 886.56 28.98
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 3,321 1,143.77 10.45
296 Ground lamb 49 34,865 911.13 1.97
Necks 6 1,452 542.18 .12
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 4,429 429.44 12.57
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 14 3,891 776.73 -.91
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 3,787 952.01 3.26
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,217 977.30 65.21
234 Leg, Boneless, Tied 3 580 977.92 -30.34
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 26 4,355 1,114.60 -4.60
296 Ground lamb 24 5,863 809.90 2.93
Necks 7 3,276 488.31 -8.77
Fat and Bone 0
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