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USDA Daily Boxed Lamb Cuts 08/07 14:40
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 07, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 312,935
Frozen Cuts 77,820
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 2,427 1,614.33 3.02
204 Rack, 8-Rib, medium 34 12,581 1,536.01 6.35
204 Rack, 8-Rib, heavy 0
204A Rack, chined 16 2,043 1,855.96 34.73
204B Rack, roast-ready 25 2,717 1,857.01 10.20
204C Rack, roast-ready, frenched 54 4,775 2,917.00 18.33
204D Rack, roast-ready, special 62 5,554 3,268.89 -3.76
206 Shoulders 34 21,139 652.54 3.37
207 Shoulders, square-cut 132 33,248 656.65 6.91
208 Shoulders, square-cut, bnls 36 5,825 1,147.66 -2.05
209 Breast 33 9,642 521.97 -.92
Breast, bulk 0
209A Ribs, Breast bones off 15 2,558 977.56 -16.04
210 Foreshank 103 8,928 730.29 4.75
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 3,303 740.52 12.85
232 Loins, trimmed 4x4 38 5,168 882.43 -15.77
232 Loins, trimmed 2x2 3 960 981.27 -25.39
232 Loins, trimmed 1x1 43 3,048 1,165.38 23.76
232 Loins, trimmed 0x0 24 1,714 1,179.92 -2.30
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,811 1,148.73 .06
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 1,908 378.25 -.66
233 Legs 7 780 689.63 -.66
233A Leg, trotter-off 92 19,995 661.45 .20
233C Leg, trotter-off, partial bnls 5 1,336 986.62 -1.04
233E Leg, steamship 0
233F Hindshank 22 3,051 814.73 -18.41
234 Leg, Boneless, Tied 50 6,713 986.40 -4.72
234A Leg, shank off, bnls 15 1,636 1,041.15 -11.89
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 3,457 1,067.46 -2.65
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 650 1,411.58 7.17
235 Back 0
236 Back, trimmed 3 31 1,079.48 -.55
238 Trimmings 6 547 763.17 .00
239 Special trimmings 10 241 857.93 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 8 2,614 1,065.58 -.86
296 Ground lamb 47 31,262 905.81 7.46
Necks 4 417 616.06 -.64
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 3 949 1,750.47 .00
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,838 411.62 -15.37
Breast, bulk 0
209A Ribs, Breast bones off 6 872 836.39 -.20
210 Foreshank 7 2,428 821.78 83.42
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 2,113 1,006.33 47.60
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 2,418 366.39 5.38
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 914 1,059.15 -.04
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 7 1,240 997.15 4.18
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 185 1,719.62 1.62
295 Lamb for stewing 20 4,000 1,147.08 1.15
296 Ground lamb 20 4,892 832.24 8.24
Necks 0
Fat and Bone 0
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