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USDA Daily Boxed Lamb Cuts 02/17 14:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 17, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 441,706
Frozen Cuts 117,843
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 2,139 1,370.72 5.35
204 Rack, 8-Rib, medium 21 12,747 1,249.41 14.97
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,075 1,558.88 -27.44
204B Rack, roast-ready 20 7,140 1,715.39 -1.54
204C Rack, roast-ready, frenched 45 4,990 2,502.89 -2.35
204D Rack, roast-ready, special 42 6,023 2,857.92 15.15
206 Shoulders 47 29,178 493.33 1.60
207 Shoulders, square-cut 158 52,321 496.52 -3.60
208 Shoulders, square-cut, bnls 27 4,854 837.97 -2.30
209 Breast 25 7,741 410.21 -1.17
Breast, bulk 0
209A Ribs, Breast bones off 14 1,507 802.04 -8.97
210 Foreshank 119 13,686 662.94 -3.59
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 996 673.28 18.01
232 Loins, trimmed 4x4 35 3,258 767.93 -3.33
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 45 4,957 987.50 -2.70
232 Loins, trimmed 0x0 19 2,278 1,072.29 1.25
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 7 643 1,047.06 5.93
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 85 1,877.35 1.78
232E Flank, untrimmed 12 1,874 294.18 -3.68
233 Legs 10 3,031 567.27 7.72
233A Leg, trotter-off 99 20,858 580.98 1.49
233C Leg, trotter-off, partial bnls 11 1,677 724.63 30.96
233E Leg, steamship 0
233F Hindshank 40 4,674 762.06 5.04
234 Leg, Boneless, Tied 55 7,995 785.41 8.90
234A Leg, shank off, bnls 22 3,940 975.40 31.10
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 32 2,144 1,014.62 -12.90
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 411 1,218.48 -29.22
235 Back 0
236 Back, trimmed 3 45 1,025.96 -.04
238 Trimmings 8 1,851 666.64 -10.43
239 Special trimmings 14 261 716.72 -8.06
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 3,268 952.97 .61
296 Ground lamb 53 39,133 721.58 -27.76
Necks 11 2,714 475.26 5.43
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 28,063 344.43 -.52
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 11 2,705 748.93 -7.48
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,810 276.85 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 18 3,228 949.66 -13.41
234 Leg, Boneless, Tied 6 1,960 857.95 16.49
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 9,583 999.75 -6.38
296 Ground lamb 26 6,150 763.17 3.00
Necks 3 811 514.00
Fat and Bone 0
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