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USDA Daily Boxed Lamb Cuts 01/23 15:50
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 23, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 431,097
Frozen Cuts 73,723
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 2,407 1,360.70 -2.74
204 Rack, 8-Rib, medium 22 7,358 1,281.68 37.14
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,930 1,483.90 -40.10
204B Rack, roast-ready 19 7,975 1,606.42 .97
204C Rack, roast-ready, frenched 50 5,429 2,435.27 -28.71
204D Rack, roast-ready, special 48 8,151 2,863.43 -1.27
206 Shoulders 31 26,934 487.34 .04
207 Shoulders, square-cut 143 55,399 503.38 -1.57
208 Shoulders, square-cut, bnls 31 7,860 842.72 7.96
209 Breast 22 5,437 400.19 -.95
Breast, bulk 0
209A Ribs, Breast bones off 14 2,419 814.05 13.48
210 Foreshank 117 9,621 697.52 17.92
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 42 4,547 764.71 -3.43
232 Loins, trimmed 2x2 3 637 956.66 -5.24
232 Loins, trimmed 1x1 37 4,144 980.31 -.19
232 Loins, trimmed 0x0 24 3,279 1,056.65 -5.15
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,238 1,035.21 1.13
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 187 1,909.93 -25.37
232E Flank, untrimmed 8 950 304.35 18.53
233 Legs 6 702 565.57 2.61
233A Leg, trotter-off 78 16,966 573.91 -5.73
233C Leg, trotter-off, partial bnls 15 1,859 710.39 3.38
233E Leg, steamship 0
233F Hindshank 27 5,968 677.26 1.47
234 Leg, Boneless, Tied 52 9,357 833.98 4.64
234A Leg, shank off, bnls 21 2,566 902.64 4.10
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 29 2,515 1,006.75 -2.58
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 301 1,195.28 -14.05
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 1,965 661.98 -1.24
239 Special trimmings 8 170 713.18 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 3,330 962.77 -1.14
296 Ground lamb 55 45,376 728.82 -5.22
Necks 13 2,101 506.34 3.56
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 352 837.03 -23.60
210 Foreshank 14 4,962 616.75 -30.72
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,077 296.04 -8.44
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,154 976.18 55.32
234 Leg, Boneless, Tied 4 2,356 780.06 8.28
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,720 864.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 23 5,684 976.11 -33.97
296 Ground lamb 19 4,000 763.41 5.76
Necks 6 1,974 526.37 2.36
Fat and Bone 0
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