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USDA Daily Boxed Lamb Cuts 09/11 16:40
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 11, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 270,505
Frozen Cuts 49,425
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 2,794 1,618.21 1.39
204 Rack, 8-Rib, medium 22 6,746 1,518.25 -3.14
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 3,227 1,882.26 42.22
204B Rack, roast-ready 18 4,216 1,842.59 5.18
204C Rack, roast-ready, frenched 45 3,020 2,960.79 -6.83
204D Rack, roast-ready, special 61 4,654 3,310.02 9.93
206 Shoulders 30 15,042 648.04 -8.27
207 Shoulders, square-cut 125 34,137 658.72 -5.66
208 Shoulders, square-cut, bnls 28 6,667 1,148.67 25.93
209 Breast 19 4,244 520.71 -6.80
Breast, bulk 0
209A Ribs, Breast bones off 21 2,852 966.34 -5.96
210 Foreshank 95 8,805 754.51 15.20
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 1,374 870.54 20.77
232 Loins, trimmed 4x4 37 3,580 910.04 9.03
232 Loins, trimmed 2x2 6 716 1,134.88 6.26
232 Loins, trimmed 1x1 36 2,408 1,172.28 6.70
232 Loins, trimmed 0x0 23 1,518 1,196.13 7.54
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 2,182 1,168.97 3.24
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 294 2,425.46 26.59
232E Flank, untrimmed 7 1,622 377.91 -.02
233 Legs 6 758 693.07 4.40
233A Leg, trotter-off 93 17,110 685.82 1.04
233C Leg, trotter-off, partial bnls 9 1,413 951.23 56.61
233E Leg, steamship 0
233F Hindshank 30 2,733 815.64 -52.67
234 Leg, Boneless, Tied 50 7,931 950.40 -31.58
234A Leg, shank off, bnls 16 1,817 1,064.20 1.12
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 27 2,140 1,071.98 -1.01
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 593 1,403.73 2.44
235 Back 0
236 Back, trimmed 0
238 Trimmings 4 565 759.41 5.12
239 Special trimmings 9 231 886.68 17.67
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 371 1,114.02 8.16
296 Ground lamb 52 29,042 888.94 .53
Necks 5 511 613.89 -.03
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 376 863.42
210 Foreshank 11 3,633 836.77 17.24
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,512 412.25
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 2,502 1,043.82 -20.56
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 1,622 1,003.84 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 5,243 1,120.81 13.14
296 Ground lamb 21 8,900 842.83 2.45
Necks 3 1,518 589.92 44.72
Fat and Bone 0
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