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USDA Daily Boxed Lamb Cuts 01/16 15:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 16, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 436,446
Frozen Cuts 57,822
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 10 1,364 1,386.87 -6.86
204 Rack, 8-Rib, medium 20 8,296 1,231.28 -15.88
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 2,015 1,591.02 -5.82
204B Rack, roast-ready 23 6,991 1,602.70 20.92
204C Rack, roast-ready, frenched 58 7,705 2,456.74 23.46
204D Rack, roast-ready, special 39 7,573 2,796.63 70.86
206 Shoulders 37 24,113 489.35 -11.19
207 Shoulders, square-cut 129 39,965 498.96 5.81
208 Shoulders, square-cut, bnls 25 6,182 797.42 8.90
209 Breast 22 6,269 394.93 1.60
Breast, bulk 0
209A Ribs, Breast bones off 10 3,514 809.38 -17.89
210 Foreshank 118 10,929 674.74 7.69
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 671 714.16 .00
232 Loins, trimmed 4x4 24 2,930 760.78 .22
232 Loins, trimmed 2x2 3 284 982.62 166.37
232 Loins, trimmed 1x1 29 3,717 985.93 -10.10
232 Loins, trimmed 0x0 18 1,758 1,066.01 1.65
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 9 1,610 1,031.87 -.62
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 176 1,912.55
232E Flank, untrimmed 10 3,403 277.91 7.05
233 Legs 8 1,387 565.14 1.64
233A Leg, trotter-off 76 21,614 569.92 .95
233C Leg, trotter-off, partial bnls 11 2,068 720.02 40.42
233E Leg, steamship 0
233F Hindshank 29 6,772 688.15 19.44
234 Leg, Boneless, Tied 53 9,702 816.18 3.71
234A Leg, shank off, bnls 16 1,971 926.22 -8.52
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 2,470 1,024.64 .61
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 431 1,207.78 24.12
235 Back 0
236 Back, trimmed 3 49 1,022.57
238 Trimmings 6 2,371 665.53 .68
239 Special trimmings 10 140 691.79 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,485 967.33 -1.04
296 Ground lamb 53 47,099 730.09 9.93
Necks 11 1,963 504.09 -6.54
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 738 403.33
Breast, bulk 0
209A Ribs, Breast bones off 3 1,280 866.60
210 Foreshank 16 3,189 693.68 -2.00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 3,905 295.88 23.18
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 4,148 891.18 23.45
234 Leg, Boneless, Tied 5 5,342 783.75 -17.26
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 20 4,702 1,000.23 4.09
296 Ground lamb 15 6,430 732.82 2.39
Necks 6 1,995 512.41 .48
Fat and Bone 0
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