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USDA Daily Boxed Lamb Cuts 03/23 14:45
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 23, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 742,551
Frozen Cuts 119,436
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 28 6,686 1,371.07 .48
204 Rack, 8-Rib, medium 25 12,195 1,311.53 1.52
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 4,369 1,579.06 -3.69
204B Rack, roast-ready 24 9,637 1,680.40 20.83
204C Rack, roast-ready, frenched 66 9,013 2,504.70 .20
204D Rack, roast-ready, special 72 14,050 2,901.17 .83
206 Shoulders 47 36,702 510.24 .34
207 Shoulders, square-cut 159 56,866 512.61 -.20
208 Shoulders, square-cut, bnls 52 8,870 886.69 17.19
209 Breast 18 5,462 416.35 12.72
Breast, bulk 0
209A Ribs, Breast bones off 21 2,801 853.34 18.68
210 Foreshank 130 23,938 673.12 -20.29
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 4,569 707.29 -.14
232 Loins, trimmed 4x4 44 10,986 777.66 5.61
232 Loins, trimmed 2x2 4 749 944.81 1.86
232 Loins, trimmed 1x1 66 12,531 939.97 -54.79
232 Loins, trimmed 0x0 29 4,780 1,086.53 16.58
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 2,022 1,021.15 4.09
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 139 1,868.72 .54
232E Flank, untrimmed 11 2,615 292.37 -1.42
233 Legs 8 3,837 564.71 .00
233A Leg, trotter-off 152 94,310 573.37 .97
233C Leg, trotter-off, partial bnls 45 40,164 716.70 .17
233E Leg, steamship 0
233F Hindshank 31 9,149 735.35 -4.66
234 Leg, Boneless, Tied 132 35,490 814.44 -3.66
234A Leg, shank off, bnls 33 13,887 860.75 -9.34
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 48 5,245 1,039.82 12.45
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 399 1,206.08 10.76
235 Back 0
236 Back, trimmed 3 48 1,022.44 .00
238 Trimmings 7 1,668 672.42 3.42
239 Special trimmings 9 256 743.85 -.07
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 4,361 979.05 8.10
296 Ground lamb 49 38,094 767.61 -4.49
Necks 18 3,419 499.66 -3.01
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 717 2,052.56
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 498 805.05 .00
210 Foreshank 16 6,590 707.99 -8.37
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 4,103 632.30
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 4 13,114 541.99 7.92
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 2,551 950.04 -7.98
234 Leg, Boneless, Tied 6 2,148 829.82 -12.37
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 855 887.80 15.02
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 36 8,774 991.53 11.82
296 Ground lamb 34 12,254 745.75 16.04
Necks 8 4,665 491.73 -3.61
Fat and Bone 0
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