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USDA Daily Boxed Lamb Cuts 01/02 15:40
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 02, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 399,742
Frozen Cuts 56,537
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 3,177 1,357.47 -.32
204 Rack, 8-Rib, medium 29 10,938 1,171.41 6.40
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 1,897 1,492.57 37.65
204B Rack, roast-ready 16 4,377 1,421.80 -1.12
204C Rack, roast-ready, frenched 61 5,659 2,413.51 9.29
204D Rack, roast-ready, special 45 7,030 2,595.83 -56.99
206 Shoulders 34 22,018 475.70 -.57
207 Shoulders, square-cut 100 38,715 470.44 6.05
208 Shoulders, square-cut, bnls 29 5,772 741.46 -3.82
209 Breast 21 5,730 394.53 .66
Breast, bulk 0
209A Ribs, Breast bones off 13 2,592 810.74 -8.66
210 Foreshank 110 12,527 636.59 1.20
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 798 666.61 .00
232 Loins, trimmed 4x4 29 3,456 732.25 -5.03
232 Loins, trimmed 2x2 3 1,415 920.19 -3.78
232 Loins, trimmed 1x1 39 8,247 959.66 -.93
232 Loins, trimmed 0x0 13 840 1,086.67 55.64
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,542 1,057.57 -3.49
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 11 1,574 285.71 7.32
233 Legs 7 1,117 560.10 2.28
233A Leg, trotter-off 95 27,714 549.67 1.69
233C Leg, trotter-off, partial bnls 11 1,758 692.25 8.67
233E Leg, steamship 0
233F Hindshank 29 4,769 711.96 7.67
234 Leg, Boneless, Tied 49 9,526 773.28 -8.68
234A Leg, shank off, bnls 14 1,882 856.60 6.51
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 27 2,415 1,026.05 -2.40
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 315 1,152.04 .00
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 1,615 664.81 .60
239 Special trimmings 4 120 728.58 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 4 1,847 961.68 -10.46
296 Ground lamb 52 40,209 707.71 .03
Necks 15 2,658 514.61 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 286 848.56 .00
210 Foreshank 7 1,372 729.53 -20.69
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 3,502 613.01 1.10
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 3,962 261.47 .09
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 28 4,850 880.32 3.02
234 Leg, Boneless, Tied 5 1,313 768.06 -33.71
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,637 872.75 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 19 4,082 979.02 -69.69
296 Ground lamb 16 3,420 752.06 1.40
Necks 5 1,186 527.91 .00
Fat and Bone 0
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