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USDA Daily Boxed Lamb Cuts 03/09 15:15
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 09, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 442,750
Frozen Cuts 109,229
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 610 660.50 .00
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 2,915 1,380.45 -5.36
204 Rack, 8-Rib, medium 27 10,004 1,281.48 13.81
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 3,012 1,621.96 57.81
204B Rack, roast-ready 21 5,069 1,631.24 -6.36
204C Rack, roast-ready, frenched 56 8,631 2,540.42 36.48
204D Rack, roast-ready, special 56 7,211 2,860.74 -1.22
206 Shoulders 44 28,264 508.97 -2.24
207 Shoulders, square-cut 153 39,535 518.58 -1.90
208 Shoulders, square-cut, bnls 40 5,565 882.19 10.90
209 Breast 17 5,065 412.50 -1.72
Breast, bulk 0
209A Ribs, Breast bones off 14 2,696 835.35 15.85
210 Foreshank 125 24,616 688.06 .84
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 853 586.52 -66.55
232 Loins, trimmed 4x4 45 4,235 767.98 -5.47
232 Loins, trimmed 2x2 4 1,032 891.43 -8.35
232 Loins, trimmed 1x1 55 8,469 1,042.89 -12.84
232 Loins, trimmed 0x0 27 3,103 1,078.37 3.67
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 2,771 1,037.94 7.25
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 275 1,867.52 -.48
232E Flank, untrimmed 6 1,068 288.09 .22
233 Legs 6 727 584.52 -2.30
233A Leg, trotter-off 110 31,426 583.90 6.33
233C Leg, trotter-off, partial bnls 15 2,887 723.20 -8.13
233E Leg, steamship 0
233F Hindshank 34 7,686 761.03 -1.82
234 Leg, Boneless, Tied 66 9,944 803.26 3.65
234A Leg, shank off, bnls 25 5,480 950.33 -10.78
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 42 4,477 1,057.83 7.02
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 635 1,218.32 5.20
235 Back 0
236 Back, trimmed 4 51 1,020.33 .00
238 Trimmings 10 2,443 667.52 -.33
239 Special trimmings 4 151 732.72 2.78
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 3,026 986.84 -1.79
296 Ground lamb 56 43,991 731.42 -12.95
Necks 17 2,941 505.36 -3.45
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 13 5,836 635.68 -1.77
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 6,516 630.03
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 4,542 321.19 .00
233 Legs 0
233A Leg, trotter-off 6 2,697 580.24 5.98
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 3,123 938.38 7.58
234 Leg, Boneless, Tied 9 3,785 882.14 31.69
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,841 884.00 11.82
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 3 8,752 301.24 .00
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 38 7,837 1,029.30 -.89
296 Ground lamb 31 12,308 747.92 2.48
Necks 0
Fat and Bone 0
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