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USDA Daily Boxed Lamb Cuts 10/23 14:45
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on October 23, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 355,029
Frozen Cuts 84,270
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 4,136 1,613.74 1.72
204 Rack, 8-Rib, medium 17 7,345 1,488.53 4.44
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 3,672 1,875.47 34.31
204B Rack, roast-ready 28 6,413 2,038.16 64.76
204C Rack, roast-ready, frenched 51 5,136 3,018.06 -37.08
204D Rack, roast-ready, special 57 5,809 3,446.97 10.22
206 Shoulders 32 17,412 630.48 -2.87
207 Shoulders, square-cut 131 41,340 657.84 -5.47
208 Shoulders, square-cut, bnls 26 5,271 1,193.75 -3.14
209 Breast 27 8,348 511.07 -.71
Breast, bulk 0
209A Ribs, Breast bones off 17 2,843 999.46 5.39
210 Foreshank 105 11,353 778.57 -2.70
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,634 805.02 -19.18
232 Loins, trimmed 4x4 45 5,521 923.18 2.85
232 Loins, trimmed 2x2 5 826 1,025.84 -32.67
232 Loins, trimmed 1x1 44 4,889 1,111.87 5.74
232 Loins, trimmed 0x0 25 2,464 1,206.35 -.05
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 3,880 1,163.19 .72
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 15 3,100 381.17 -.87
233 Legs 7 855 691.87 -2.39
233A Leg, trotter-off 102 26,189 687.39 1.57
233C Leg, trotter-off, partial bnls 13 1,238 902.52 8.24
233E Leg, steamship 0
233F Hindshank 27 4,255 842.29 -6.36
234 Leg, Boneless, Tied 59 8,346 997.76 -3.73
234A Leg, shank off, bnls 26 3,353 1,081.87 7.71
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 29 2,654 1,212.59 -3.26
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 14 1,121 1,423.69 11.78
235 Back 0
236 Back, trimmed 3 29 1,079.00 -.65
238 Trimmings 7 1,691 744.47 .34
239 Special trimmings 11 190 874.74 -.87
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 13 5,285 1,112.76 .99
296 Ground lamb 64 37,951 907.39 -11.54
Necks 6 1,093 547.64 .70
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 12,964 428.16 .00
Breast, bulk 0
209A Ribs, Breast bones off 3 553 938.51 13.86
210 Foreshank 13 4,266 731.92 -21.03
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 2,441 890.25 -46.82
234 Leg, Boneless, Tied 6 4,464 980.48 21.59
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 68 1,714.35 .08
295 Lamb for stewing 37 8,057 1,119.25 -17.19
296 Ground lamb 20 7,776 847.04 -5.74
Necks 5 1,875 573.66 4.59
Fat and Bone 0
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