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USDA Daily Boxed Lamb Cuts 08/28 14:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 28, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 332,293
Frozen Cuts 65,765
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 3,118 1,611.81 2.97
204 Rack, 8-Rib, medium 21 5,147 1,471.96 5.04
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 2,688 1,841.06 64.07
204B Rack, roast-ready 26 6,832 1,784.60 -15.68
204C Rack, roast-ready, frenched 56 5,107 2,941.25 10.48
204D Rack, roast-ready, special 65 6,533 3,243.88 -6.74
206 Shoulders 40 26,455 639.27 2.14
207 Shoulders, square-cut 129 40,481 643.52 -3.91
208 Shoulders, square-cut, bnls 34 5,817 1,137.17 6.89
209 Breast 28 6,902 529.06 -.59
Breast, bulk 0
209A Ribs, Breast bones off 28 4,086 1,001.30 23.13
210 Foreshank 98 9,500 726.51 -5.78
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 1,292 825.74
232 Loins, trimmed 4x4 46 5,982 917.42 .20
232 Loins, trimmed 2x2 6 797 1,093.08 -.31
232 Loins, trimmed 1x1 47 4,387 1,139.99 -6.30
232 Loins, trimmed 0x0 25 2,412 1,171.23 -2.13
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 18 3,469 1,148.38 1.21
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 369 2,433.17 -1.45
232E Flank, untrimmed 11 2,499 377.72 -.79
233 Legs 7 920 688.27 -5.53
233A Leg, trotter-off 103 23,779 665.66 1.16
233C Leg, trotter-off, partial bnls 10 1,483 967.85 16.53
233E Leg, steamship 0
233F Hindshank 33 2,640 823.03 -17.74
234 Leg, Boneless, Tied 61 10,418 984.47 4.90
234A Leg, shank off, bnls 17 1,924 1,062.03 2.35
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 3,440 1,078.54 .49
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 803 1,380.47 2.11
235 Back 0
236 Back, trimmed 3 36 1,072.83 -3.45
238 Trimmings 9 1,237 747.65 -1.20
239 Special trimmings 7 80 860.50 -10.29
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,160 1,096.80 7.06
296 Ground lamb 61 42,395 903.88 -2.21
Necks 8 1,687 594.01 -2.31
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 1,079 953.13 .00
210 Foreshank 11 2,684 753.64 -85.49
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 5,406 962.22 -1.96
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 1,891 397.90
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,764 1,027.21 5.77
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 9 3,179 987.25 -1.75
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 19 4,508 1,124.50 -2.61
296 Ground lamb 24 6,130 803.25 -2.88
Necks 3 1,388 449.57 -16.80
Fat and Bone 0
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