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USDA Daily Boxed Lamb Cuts 06/12 14:40
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on June 12, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 357,763
Frozen Cuts 106,059
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 28 3,600 1,468.10 -.53
204 Rack, 8-Rib, medium 26 6,670 1,425.22 -1.60
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 2,643 1,609.16 27.30
204B Rack, roast-ready 34 8,652 1,871.85 28.35
204C Rack, roast-ready, frenched 59 5,305 2,677.34 -1.92
204D Rack, roast-ready, special 67 6,422 2,984.83 1.55
206 Shoulders 46 22,935 609.32 -.62
207 Shoulders, square-cut 144 47,171 608.07 -2.45
208 Shoulders, square-cut, bnls 29 5,990 1,001.81 1.54
209 Breast 21 5,354 510.60 -2.23
Breast, bulk 0
209A Ribs, Breast bones off 21 2,995 929.96 -3.18
210 Foreshank 82 7,480 717.22 22.82
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 2,554 658.71 -21.07
232 Loins, trimmed 4x4 53 8,492 844.75 -1.42
232 Loins, trimmed 2x2 7 1,167 1,008.94 -1.67
232 Loins, trimmed 1x1 36 3,511 1,077.32 -7.81
232 Loins, trimmed 0x0 31 2,604 1,096.41 -2.79
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,289 1,111.80 -1.76
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 9 634 2,172.46 27.48
232E Flank, untrimmed 9 2,573 359.65 -.89
233 Legs 7 948 682.18 -6.25
233A Leg, trotter-off 108 23,534 636.38 4.48
233C Leg, trotter-off, partial bnls 12 1,992 864.51 2.48
233E Leg, steamship 0
233F Hindshank 32 3,605 801.63 15.45
234 Leg, Boneless, Tied 56 7,295 986.33 28.71
234A Leg, shank off, bnls 21 1,859 972.14 -.41
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 3,583 1,054.62 -2.14
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 788 1,279.12 1.28
235 Back 0
236 Back, trimmed 3 43 1,078.60 .90
238 Trimmings 10 1,495 748.27 .25
239 Special trimmings 6 252 775.71 -.26
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,098 974.56 -12.52
296 Ground lamb 51 35,513 805.17 5.28
Necks 8 1,919 588.07 .35
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 41,264 381.74 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 12 3,297 750.70 -13.03
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 404 972.33 -4.99
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 6,061 329.67 -.96
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 750 1,089.34 -3.02
234 Leg, Boneless, Tied 3 1,432 877.78
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 53 1,708.32 .00
295 Lamb for stewing 24 6,171 1,099.96 .70
296 Ground lamb 21 2,800 818.55 2.78
Necks 5 2,096 488.93 .00
Fat and Bone 0
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