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USDA Daily Boxed Lamb Cuts                         11/17 15:40
LM_XL500
St. Joseph, MO              Fri, Nov 17 2017               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,291,426 pounds
   Frozen Cuts     117,613 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             6    4,768    $395.89          0.24
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                5      592    $895.10          0.00
204   Rack, 8-Rib, medium             140   22,721    $887.61        (1.11)
204   Rack, 8-Rib, heavy               10    1,483    $951.62       (11.50)
204A  Rack, chined                     38   10,151    $926.11          2.53
204B  Rack, roast-ready                23    5,367  $1,223.75          2.46
204C  Rack, roast-ready, frenched     174   23,267  $1,643.63         12.23
204D  Rack, roast-ready, special       10    1,488  $2,093.31         15.33
206   Shoulders                       102   56,033    $272.43          4.07
207   Shoulders, square-cut           216  120,157    $299.77          0.53
208   Shoulders, square-cut, bnls      40    8,316    $617.10       (14.22)
209   Breast                          139   44,772    $215.85          1.33
      Breast, bulk
209A  Ribs, Breast bones off           32    7,953    $604.04        (4.27)
210   Foreshank                       205   13,961    $439.17          4.41
229   Hindsaddle, long-cut              0
230   Hindsaddle                        5      264    $442.20       (13.06)
231   Loins                            24    2,415    $456.28          1.16
232   Loins, trimmed 4x4              108   16,500    $590.71        (1.95)
232   Loins, trimmed 2x2               30    3,302    $764.33         22.40
232   Loins, trimmed 1x1               92   13,248    $793.72          0.29
232   Loins, trimmed 0x0               33    2,708    $997.60        (1.06)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            16    2,316    $789.27        (6.03)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             13      827  $1,597.27       (10.12)
232E  Flank, untrimmed                 39   20,444    $135.15          0.70
233   Legs                             90   15,922    $353.09        (2.67)
233A  Leg, trotter-off                255   85,764    $341.89        (0.54)
233C  Leg, trotter-off, partial bnl    39    5,648    $526.67         57.59
233E  Leg, steamship                   28   12,377    $503.17       (10.42)
233F  Hindshank                        76   14,857    $430.52          7.43
234   Leg, Boneless, Tied             194   51,397    $538.28          4.21
234A  Leg, shank off, bnls             31    3,946    $719.70        (8.04)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            76    8,287    $824.66       (10.96)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                25    1,294    $817.41        (8.31)
235   Back
236   Back, trimmed                     3       25    $676.28        (0.09)
238   Trimmings                        32    7,672    $507.82        (2.99)
239   Special trimmings                28    1,090    $581.18        (4.60)
244   Loin, boneless, 3-way
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 57    6,720    $598.08        (6.56)
296   Ground lamb                      84   19,337    $559.17        (0.72)
      Necks                            60   11,946    $180.75          0.30
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       0
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             3    2,479    $257.31
208   Shoulders, square-cut, bnls       0
209   Breast                            4    4,428    $209.45          0.00
      Breast, bulk
209A  Ribs, Breast bones off            0
210   Foreshank                        14    5,893    $420.52          3.62
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2
232   Loins, trimmed 1x1                4    5,300    $549.89       (24.18)
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                  3      540    $210.78         27.78
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                        11      590    $428.34        (3.16)
234   Leg, Boneless, Tied               4      987    $610.65         11.43
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            26    1,574    $886.62        (2.18)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 3      470    $568.62        (3.14)
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 29    6,920    $699.15       (23.30)
296   Ground lamb                      55   10,745    $575.56        (7.80)
      Necks                            13    2,301    $184.75         38.10
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

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