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USDA Daily Boxed Lamb Cuts                         04/25 15:10
LM_XL500
St. Joseph, MO              Thu, Apr 25 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,303,171 pounds
   Frozen Cuts     209,791 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             3    1,737    $379.45
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet
204   Rack, 8-Rib, light                7    1,122    $907.30          1.78
204   Rack, 8-Rib, medium              98   16,746    $904.91         11.50
204   Rack, 8-Rib, heavy                6      810    $890.89          0.00
204A  Rack, chined                     32    6,406  $1,029.61         13.23
204B  Rack, roast-ready                32    9,276  $1,262.15          3.29
204C  Rack, roast-ready, frenched     102   16,854  $1,650.96        (0.64)
204D  Rack, roast-ready, special       17    2,544  $1,985.52       (34.62)
206   Shoulders                        69   59,057    $263.86        (3.07)
207   Shoulders, square-cut           202   83,868    $285.67        (0.66)
208   Shoulders, square-cut, bnls      54   13,613    $529.11          3.99
209   Breast                          118   30,699    $222.44          0.14
      Breast, bulk
209A  Ribs, Breast bones off           40    6,720    $546.97        (1.42)
210   Foreshank                       166   13,729    $422.32        (2.07)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        4      745    $367.81       (17.14)
231   Loins                            19    2,587    $405.71          7.18
232   Loins, trimmed 4x4               93   17,898    $502.76          8.80
232   Loins, trimmed 2x2               24    2,826    $665.14        (1.19)
232   Loins, trimmed 1x1               73   18,112    $723.08         26.04
232   Loins, trimmed 0x0               23    3,185    $901.70       (20.08)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            17   13,118    $459.76       (84.69)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             10    1,931  $1,452.54        (5.74)
232E  Flank, untrimmed                 36   13,691    $135.55          1.22
233   Legs                             60   24,648    $411.04          9.41
233A  Leg, trotter-off                207   73,907    $367.70          5.85
233C  Leg, trotter-off, partial bnl    26   18,702    $477.88          3.67
233E  Leg, steamship                   15    2,538    $483.35          3.49
233F  Hindshank                        56   13,071    $436.35        (8.10)
234   Leg, Boneless, Tied             142   52,774    $554.19        (1.78)
234A  Leg, shank off, bnls             46    5,345    $650.11       (19.61)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            70    8,346    $838.05          0.52
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                20    1,383    $852.55         24.23
235   Back                              3      409    $610.56          4.20
236   Back, trimmed                     3       61    $703.75
238   Trimmings                        13    1,847    $502.52       (40.71)
239   Special trimmings                15      760    $581.80         13.38
244   Loin, boneless, 3-way             0
245   Sirloin                           3      195  $1,094.27          0.00
246   Tenderloin                        4       44  $1,462.20          0.00
295   Lamb for stewing                 38    4,727    $575.36          7.71
296   Ground lamb                      74   14,311    $573.86        (5.68)
      Necks                            46    8,736    $189.93          1.28
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special
206   Shoulders                         0
207   Shoulders, square-cut
208   Shoulders, square-cut, bnls       0
209   Breast
      Breast, bulk                      0
209A  Ribs, Breast bones off
210   Foreshank                        23    9,100    $335.97        (0.31)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                3      889    $358.52          0.00
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             3    3,838    $406.02          0.00
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed                  6   19,930     $86.47        (7.09)
233   Legs                              0
233A  Leg, trotter-off                  8   10,462    $296.79        (4.73)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship
233F  Hindshank                         4    1,021    $473.63          7.26
234   Leg, Boneless, Tied              13    4,149    $565.87       (13.48)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            33    4,453    $795.52          2.24
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 4    1,060    $537.64          0.00
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        0
295   Lamb for stewing                 22    7,095    $713.11        (6.38)
296   Ground lamb                      41    9,227    $563.97          7.75
      Necks                             8    4,244    $183.93        (1.09)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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