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USDA Daily Boxed Lamb Cuts                         09/21 15:15
LM_XL500
St. Joseph, MO              Fri, Sep 21 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts      874,133 pounds
   Frozen Cuts     125,548 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                8    1,660    $906.09          0.00
204   Rack, 8-Rib, medium             117   19,727    $857.10          0.53
204   Rack, 8-Rib, heavy                9    1,547    $919.22        (4.28)
204A  Rack, chined                     44    6,402  $1,062.04         24.40
204B  Rack, roast-ready                25    7,846  $1,233.82         18.13
204C  Rack, roast-ready, frenched     142   16,348  $1,609.27        (3.91)
204D  Rack, roast-ready, special
206   Shoulders                        71   61,177    $261.88          0.77
207   Shoulders, square-cut           204   77,440    $289.72          2.72
208   Shoulders, square-cut, bnls      39    7,494    $545.50        (8.26)
209   Breast                          112   33,470    $228.95        (2.29)
      Breast, bulk
209A  Ribs, Breast bones off           42    5,729    $569.60          8.03
210   Foreshank                       140   11,397    $413.76        (0.87)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        3      172    $453.84          0.00
231   Loins                            15    2,681    $414.91          4.20
232   Loins, trimmed 4x4               85   12,795    $518.24        (2.64)
232   Loins, trimmed 2x2               18    2,198    $754.98         13.00
232   Loins, trimmed 1x1               78   18,319    $703.71        (0.25)
232   Loins, trimmed 0x0               26    2,393    $931.43       (14.83)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            12    5,400    $497.39       (14.75)
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied             14      840  $1,558.52       (12.79)
232E  Flank, untrimmed                 30   10,806    $155.95          0.51
233   Legs                             66    9,094    $359.20          3.00
233A  Leg, trotter-off                179   31,522    $369.49          0.53
233C  Leg, trotter-off, partial bnl    20    2,518    $506.88       (10.01)
233E  Leg, steamship                    7      463    $498.73         11.83
233F  Hindshank                        41    9,363    $404.73       (12.22)
234   Leg, Boneless, Tied             140   32,404    $523.96          1.62
234A  Leg, shank off, bnls             27    3,364    $682.28          7.33
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            62    5,998    $829.01          0.51
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                31    1,677    $857.32        (0.83)
235   Back
236   Back, trimmed                     3       73    $699.26          0.00
238   Trimmings                        18    1,276    $539.18          6.82
239   Special trimmings                27    1,830    $584.96          6.34
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 43    6,036    $616.71         12.89
296   Ground lamb                      75   13,884    $569.02          2.85
      Necks                            33    5,384    $194.27         11.95
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       0
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             3    6,808    $215.97
208   Shoulders, square-cut, bnls
209   Breast                            7    5,047    $232.19        (0.98)
      Breast, bulk
209A  Ribs, Breast bones off
210   Foreshank                         7    2,336    $407.98          8.81
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                3    4,754    $478.62        (4.62)
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed                  6   15,462     $79.95          0.00
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         5      832    $473.26          0.37
234   Leg, Boneless, Tied               3      996    $592.81       (20.90)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            17    1,261    $955.44        (3.12)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         0
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        3       55    $676.73      (415.82)
295   Lamb for stewing                 26    8,473    $662.14       (21.78)
296   Ground lamb                      59   10,582    $596.30         35.09
      Necks                            10    7,371    $167.70        (0.82)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

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