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USDA Daily Boxed Lamb Cuts                         11/14 15:05
LM_XL500
St. Joseph, MO              Wed, Nov 14 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,201,002 pounds
   Frozen Cuts     203,703 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             6    2,791    $378.70        (2.57)
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet
204   Rack, 8-Rib, light                7    2,054    $894.38        (0.20)
204   Rack, 8-Rib, medium             130   25,615    $866.20       (17.54)
204   Rack, 8-Rib, heavy               10    1,283    $945.24       (10.61)
204A  Rack, chined                     35    6,692  $1,021.73         13.63
204B  Rack, roast-ready                31    7,187  $1,270.25          0.97
204C  Rack, roast-ready, frenched     147   23,355  $1,634.63          7.69
204D  Rack, roast-ready, special        6    1,876  $2,183.17        (1.30)
206   Shoulders                        68   52,443    $261.05        (1.10)
207   Shoulders, square-cut           231   68,768    $285.02        (0.70)
208   Shoulders, square-cut, bnls      52   11,441    $554.05          6.02
209   Breast                          124   40,512    $217.23        (1.00)
      Breast, bulk
209A  Ribs, Breast bones off           38    5,321    $574.60          0.12
210   Foreshank                       216   19,649    $420.39          3.07
229   Hindsaddle, long-cut
230   Hindsaddle                        4      169    $439.14          0.00
231   Loins                            21    2,860    $410.41       (11.44)
232   Loins, trimmed 4x4               88   11,399    $569.23          0.90
232   Loins, trimmed 2x2               23    2,804    $724.38          0.46
232   Loins, trimmed 1x1               77   16,997    $716.45        (2.60)
232   Loins, trimmed 0x0               28    3,748    $870.78       (20.71)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            15    2,794    $531.47       (15.85)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             12      742  $1,606.77          0.51
232E  Flank, untrimmed                 37   15,071    $132.73          0.56
233   Legs                             53    7,893    $376.05          1.85
233A  Leg, trotter-off                210   69,034    $351.34          0.71
233C  Leg, trotter-off, partial bnl    38   10,820    $506.35          8.24
233E  Leg, steamship                   16    6,789    $461.23          0.19
233F  Hindshank                        51   10,959    $427.01          8.52
234   Leg, Boneless, Tied             160   38,518    $530.84          0.30
234A  Leg, shank off, bnls             34    3,209    $677.29        (4.26)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            72    6,792    $838.58          6.98
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                22      929    $828.78       (12.42)
235   Back                              3      559    $664.40          0.00
236   Back, trimmed                     4       84    $694.82        (1.14)
238   Trimmings                        24    1,115    $520.29         17.14
239   Special trimmings                21    1,360    $578.74          8.85
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        3      175  $1,505.97          0.00
295   Lamb for stewing                 49    9,273    $625.71          3.59
296   Ground lamb                      70   14,400    $572.90        (5.06)
      Necks                            47    8,774    $165.49        (2.72)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               6    4,208    $568.38          0.00
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       5      980  $1,553.72        (8.43)
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             7   11,994    $221.40          1.21
208   Shoulders, square-cut, bnls
209   Breast                            4    4,077    $249.98          0.00
      Breast, bulk                      0
209A  Ribs, Breast bones off
210   Foreshank                        16    5,274    $359.51          0.56
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                4    4,597    $267.53       (28.51)
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 12    8,088    $120.50       (12.34)
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         9    2,006    $412.72          7.13
234   Leg, Boneless, Tied
234A  Leg, shank off, bnls              3    1,283    $667.92          0.00
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            19      986    $917.66       (38.82)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        3      872    $433.83
295   Lamb for stewing                 22    5,474    $713.54        (6.01)
296   Ground lamb                      55   12,171    $558.11          8.61
      Necks                            11    3,644    $176.66        (7.27)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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