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USDA Daily Boxed Lamb Cuts                         04/24 15:20
LM_XL500
St. Joseph, MO              Tue, Apr 24 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts      992,863 pounds
   Frozen Cuts     168,886 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                5      506    $875.66          0.00
204   Rack, 8-Rib, medium             111   20,649    $843.54        (1.37)
204   Rack, 8-Rib, heavy                8      955    $946.62         24.41
204A  Rack, chined                     35    6,210  $1,047.49        (2.78)
204B  Rack, roast-ready                22    5,623  $1,223.50         30.59
204C  Rack, roast-ready, frenched     148   23,724  $1,632.65          1.40
204D  Rack, roast-ready, special        5    1,663  $2,154.60          0.00
206   Shoulders                        80   48,848    $260.99          0.49
207   Shoulders, square-cut           189   93,541    $273.54        (0.58)
208   Shoulders, square-cut, bnls      43   11,151    $540.43          1.77
209   Breast                          110   25,344    $213.95          7.43
      Breast, bulk
209A  Ribs, Breast bones off           35    6,612    $541.89        (1.90)
210   Foreshank                       163   15,855    $413.01          1.06
229   Hindsaddle, long-cut              0
230   Hindsaddle
231   Loins                            21    3,616    $417.03       (11.00)
232   Loins, trimmed 4x4               90   16,041    $533.32          7.45
232   Loins, trimmed 2x2               17    2,036    $746.93        (2.49)
232   Loins, trimmed 1x1               68   11,511    $782.96         13.20
232   Loins, trimmed 0x0               24    2,645    $966.48        (9.64)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            10      888    $656.25        (0.65)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             16    1,339  $1,540.79          7.21
232E  Flank, untrimmed                 29   16,196    $105.32        (5.03)
233   Legs                             61    7,904    $370.47          3.57
233A  Leg, trotter-off                145   35,600    $367.97          7.68
233C  Leg, trotter-off, partial bnl    16    1,169    $509.15          3.73
233E  Leg, steamship                    5      572    $459.02          1.10
233F  Hindshank                        50    9,166    $404.02          3.63
234   Leg, Boneless, Tied             142   36,602    $555.71        (1.36)
234A  Leg, shank off, bnls             26    2,693    $678.45          9.55
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            58    7,225    $821.26          1.82
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                27    2,036    $828.60          4.86
235   Back                              4      608    $645.59         86.59
236   Back, trimmed                     5       53    $723.21          0.00
238   Trimmings                        19    2,575    $504.78          4.08
239   Special trimmings                11      420    $573.38          0.00
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 47    5,353    $581.53        (1.11)
296   Ground lamb                      76   18,512    $566.01          0.34
      Necks                            40    6,169    $176.82          0.98
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       0
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             5   10,496    $246.11          0.33
208   Shoulders, square-cut, bnls
209   Breast                            7   16,244    $238.66          1.06
      Breast, bulk                      0
209A  Ribs, Breast bones off            3      101    $533.16          0.00
210   Foreshank                         9    3,376    $349.94        (9.09)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed                 10   29,286     $88.50        (2.72)
233   Legs                              0
233A  Leg, trotter-off                  6    3,481    $413.49          0.00
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank
234   Leg, Boneless, Tied               5    2,535    $623.98          0.00
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            16    1,013    $926.10         69.57
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 4      620    $578.77        167.91
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 18    3,711    $692.27       (17.97)
296   Ground lamb                      40   12,130    $604.76          6.04
      Necks                            18   10,522    $134.23       (24.00)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

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