USDA Wkly Ctrl US Meat By-Product(Hog)
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1/19 3:25 PM
USDA Wkly Ctrl US Meat By-Product(Hog) 01/19 15:25 NW_LS446 Des Moines, IA Fri, Jan 19, 2018 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (HOG) The offal value from a typical slaughter hog (1) for the week ended 1/19/2018 was estimated at 3.78 per cwt live, down -0.06 when compared to last week. FOB CENTRAL U.S. CALCULATIONS FOR BY-PRODUCT VALUE (HOG) - Lbs Price Change Value Prv/Wk Cheek meat, trimmed 0.28 92.75 -1.25 0.26 Chitterlings 1.26 42.00 - 0.53 Ears, edible export 0.19 175.00 - 0.33 Tongues, grn, bnls, sml bx 0.18 96.00 - 0.17 Hearts, slashed, domestic 0.28 33.00 -1.50 0.09 Kidneys, inedible 0.25 11.75 - 0.03 Livers, inedible 1.25 17.00 - 0.21 Melts, inedible 0.17 5.50 - 0.01 Salivary Glands 0.26 29.50 - 0.08 Snouts, mask on 0.28 52.00 - 0.15 Stomachs, scld, small box 0.43 119.00 - 0.51 Lungs, inedible 0.95 4.63 - 0.04 Choice white grease 0.50 19.50 0.50 0.10 Pork meat & bone meal 1.57 245.00 - 0.19 Pork blood meal 0.58 660.00 - 0.19 Lard 1.72 28.50 -2.75 0.49 Blood plasma 2.01 20.00 - 0.40 Totals: 12.16 3.78 Dressed equivalent basis (74% dress): 5.11 (1) Typical slaughter hog weighs 280 pounds. Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS446.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA
 
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