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USDA Nat'l Lamb Carcass Cutout                     09/21 15:15
LM_XL502
St. Joseph, MO              Fri, September 21, 2018        USDA Market News

USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.  Values reflect U.S.
dollars per 100 pounds.

      CUTS                         FOB PRICE    CHANGE   %CARCASS     LBS
      FORESADDLE
204   RACK, 8-RIB MEDIUM              857.10       0.53    11.42%     7.65
209   BREAST **                       221.49      -1.50     7.74%     5.19
207   SHOULDERS, SQ-CUT               289.72       2.72    24.17%    16.19
210   FORESHANK                       413.76      -0.87     3.48%     2.33
      NECK **                         178.92       3.13     2.31%     1.55
      HINDSADDLE
232   LOINS, TRIMMED 4X4              518.24      -2.64    10.91%     7.31
232E  FLANK UNTRIMMED **              111.21      -1.21     2.81%     1.88
233A  LEG, TROTTER OFF                369.49       0.53    31.29%    20.96
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:            378.86       0.49    94.13%    63.07

FORESADDLE VALUE                      414.46       1.31    49.12%    32.91
HINDSADDLE VALUE                      389.42      -0.35    45.01%    30.16


Carcass value less process/packaging per cwt cost of   $44.85
      NET CARCASS VALUE               334.01       0.49

* Shrink and trim of  3.93  lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
  of 67.00 lbs. for W/E      09/08/2018 , unchanged from last week.
**Includes Fresh and Frozen Product


--------------------------------------------------------------------------------

Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C

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