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USDA Nat'l Lamb Carcass Cutout                     01/16 15:20
LM_XL502
St. Joseph, MO               Tue, January 16, 2018         USDA Market News

USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.  Values reflect U.S.
dollars per 100 pounds.

      CUTS                         FOB PRICE    CHANGE   %CARCASS     LBS
      FORESADDLE
204   RACK, 8-RIB MEDIUM              865.96       2.14    11.42%     7.77
209   BREAST **                       202.10      -2.97     7.74%     5.26
207   SHOULDERS, SQ-CUT               272.82      -2.32    24.17%    16.44
210   FORESHANK                       430.88      -1.20     3.48%     2.37
      NECK **                         178.24       2.85     2.31%     1.57
      HINDSADDLE
232   LOINS, TRIMMED 4X4              579.68       0.93    10.91%     7.42
232E  FLANK UNTRIMMED **              100.41       2.76     2.81%     1.91
233A  LEG, TROTTER OFF                343.85       1.69    31.29%    21.28
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:            373.24       0.18    94.13%    64.01

FORESADDLE VALUE                      406.33      -1.07    49.12%    33.40
HINDSADDLE VALUE                      385.81       1.57    45.01%    30.61


Carcass value less process/packaging per cwt cost of   $44.85
      NET CARCASS VALUE               328.39       0.18

* Shrink and trim of  3.99  lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
  of 68.00 lbs. for W/E      12/30/2017 , unchanged from last week.
**Includes Fresh and Frozen Product


--------------------------------------------------------------------------------

Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

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