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USDA Nat'l Lamb Carcass Cutout                     06/22 15:15
LM_XL502
St. Joseph, MO                Fri, June 22, 2018           USDA Market News

USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.  Values reflect U.S.
dollars per 100 pounds.

      CUTS                         FOB PRICE    CHANGE   %CARCASS     LBS
      FORESADDLE
204   RACK, 8-RIB MEDIUM              874.75       6.78    11.42%     7.99
209   BREAST **                       208.50       1.35     7.74%     5.42
207   SHOULDERS, SQ-CUT               278.36      -3.25    24.17%    16.92
210   FORESHANK                       423.96       7.73     3.48%     2.44
      NECK **                         158.52      -9.19     2.31%     1.62
      HINDSADDLE
232   LOINS, TRIMMED 4X4              538.72      -3.76    10.91%     7.64
232E  FLANK UNTRIMMED **              106.21      -1.72     2.81%     1.97
233A  LEG, TROTTER OFF                370.78       4.05    31.29%    21.90
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:            379.51       0.96    94.13%    65.89

FORESADDLE VALUE                      410.69       0.31    49.12%    34.38
HINDSADDLE VALUE                      394.97       1.80    45.01%    31.51


Carcass value less process/packaging per cwt cost of   $44.85
      NET CARCASS VALUE               334.66       0.96

* Shrink and trim of  4.11  lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
  of 70.00 lbs. for W/E      06/09/2018 , 1.00 lbs heavier than last week.
**Includes Fresh and Frozen Product


--------------------------------------------------------------------------------

Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C

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