USDA Nat'l Lamb Carcass Cutout                     12/16 15:30
LM_XL502
St Joseph, MO                                     Tue, Dec 16, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1211.0086  -4.7383   5.6500    3.2205    
204C  RACK, ROAST-READY, FRENCHED    2406.7725  -5.8847   3.0700    1.7499    
209   BREAST **                      391.7610    2.4562   8.4500    4.8165    
207   SHOULDERS, SQ-CUT              471.7129    0.6617   23.1000   13.1670   
210   FORESHANK                      670.1695    2.9368   3.2500    1.8525    
      NECK **                        456.9556    3.4544   2.1700    1.2369    
      FAT and BONE                   10.0000     0.0000   3.5000    1.9950    
296   GROUND LAMB                    705.4203    2.1281   1.9500    1.1115    
      SHRINK                                              0.3500    0.1995    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             759.8603   -7.6708   5.5600    3.1692    
232   LOINS, TRIMMED 1X1             822.6109   -6.8945   3.8100    2.1717    
232E  FLANK, UNTRIMMED **            274.1424    0.3805   3.2200    1.8354    
233A  LEG, TROTTER OFF               543.7237   -2.9363   15.8100   9.0117    
234   LEG, BONELESS, TIED            786.2789   -2.3755   10.2400   5.8368    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3092    
296   GROUND LAMB                    705.4203    2.1281   1.9600    1.1172    
      SHRINK                                              0.3500    0.1995    
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      GROSS CARCASS VALUE:           593.6585   -1.2215   100.0000  57.0000   
 
FORESADDLE VALUE                     641.2537   0.2407    51.4900   29.3493   
HINDSADDLE VALUE                     543.1396   -2.7678   48.5100   27.6507   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              516.6585   -1.2215                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 57.0000 lbs. for W/E 11/22/2025, 0.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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