USDA Nat'l Lamb Carcass Cutout                     09/12 16:10
LM_XL502
St Joseph, MO                                     Fri, Sep 12, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1126.1009  -23.7682  5.6500    3.2770    
204C  RACK, ROAST-READY, FRENCHED    2313.5321   18.5486  3.0700    1.7806    
209   BREAST **                      389.6419    45.5976  8.4500    4.9010    
207   SHOULDERS, SQ-CUT              429.6721   -23.4880  23.1000   13.3980   
210   FORESHANK                      626.6597   -3.5473   3.2500    1.8850    
      NECK **                        447.5158   -3.5433   2.1700    1.2586    
      FAT and BONE                   10.0000     0.0000   3.5000    2.0300    
296   GROUND LAMB                    615.4909   -5.0271   1.9500    1.1310    
      SHRINK                                              0.3500    0.2030    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             723.5066   -1.7002   5.5600    3.2248    
232   LOINS, TRIMMED 1X1             941.6045   -4.0539   3.8100    2.2098    
232E  FLANK, UNTRIMMED **            217.1382    13.4503  3.2200    1.8676    
233A  LEG, TROTTER OFF               514.4110   -3.4279   15.8100   9.1698    
234   LEG, BONELESS, TIED            662.9469    1.7636   10.2400   5.9392    
      FAT and BONE                   10.0000     0.0000   7.5600    4.3848    
296   GROUND LAMB                    615.4909   -5.0271   1.9600    1.1368    
      SHRINK                                              0.3500    0.2030    
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      GROSS CARCASS VALUE:           554.3865   -2.9136   100.0000  58.0000   
 
FORESADDLE VALUE                     600.6190   -5.1202   51.4900   29.8642   
HINDSADDLE VALUE                     505.3138   -0.5685   48.5100   28.1358   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              477.3865   -2.9136                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 58.0000 lbs. for W/E 08/23/2025, -1.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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