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Statewide Market Report 02/13/26 9:00:25 AM
Volumes for week ending Saturday February 7th, 2026
| Total Volume | Fed Cattle | Market Cows | Calves | | 10,624 | 2,120 | 2,603 | 3,366 |
As of Thursday, February 12th, 2026
| Fed Cattle | | | Beef Fed Cattle | | | Top 5% | 239 and up | | Next 20% | 234-239 | | Next 60% | 215-234 | | Holstein Fed Cattle | | | Top 5% | 211 and up | | Next 20% | 208-211 | | Next 60% | 187-208 | | Market Cows | | | Top 5% - High Yielding | 163 and up | | Next 20% | 149-163 | | Next 60% | 136-149 | | | | | Organic Market Cows | Top 80 % | | Organic Market Cows | 113-165 | | | | | Bulls | | | Top 5% | 216 and up | | Next 20% | 200-216 | | Next 60% | 151-200 | | | | | Calves - 85 - 110 lbs | Top 80 % Sold by CWT | | Quality Bull Calves | 980-1690 | | Good Quality Heifers | 500-1650 | | Beef and Beef Cross Calves | 1300-1980 | | Calves - 85 - 110 lbs | Top 80 % Sold by the Head | | Quality Bull Calves | 960-1780 | | Good Quality Heifers | 400-1500 | | Beef and Beef Cross Calves | 1300-1800 | | Feeder Cattle | | | Beef Steers under 400 | 405-595 | | Beef Steers 400-600 | 410-540 | | Beef Steers 600-800 | 387-455 | | Beef Steers over 800 | 346-365 | | Beef Heifers | 10-50 under the steer price | | Holstein Steers under 400 | 455-550 | | Holstein Steers 400-600 | 345-470 | | Holstein Steers 600-800 | 325-337 | | Holstein Steers over 800 | 200-247 | | Feeding Holstein Heifers | 10-50 under the steer price | | Sheep | As of 2/7 | | Light Lambs | 430 and down | | Market Lambs | 220 and down | | Ewes | 125 and down | | Rams | 115 and down | | Goats | | | Kids | 330 and down | | Wethers | 280 and down | | Does | 240 and down | | Bucks | 255 and down | | | | Notes
Thank you. We sincerely appreciate your business and look forward to working with you again real soon!
For details on pricing, sales schedules and to discuss all your livestock marketing needs, please contact your local Equity Cooperative Livestock Market, visit our website at www.Equitycoop.com or on Facebook Sales Schedules, Market Reports, and Contact Information
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