USDA Nat'l Lamb Carcass Cutout                     04/24 15:45
LM_XL502
St Joseph, MO                                     Wed, Apr 24, 2024
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1106.5476  -8.9098   5.6500    3.4465    
204C  RACK, ROAST-READY, FRENCHED    2176.2311   3.8686   3.0700    1.8727    
209   BREAST **                      401.1286    4.0210   8.4500    5.1545    
207   SHOULDERS, SQ-CUT              403.5591   -1.3080   23.1000   14.0910   
210   FORESHANK                      544.7543    87.1857  3.2500    1.9825    
      NECK **                        408.9085   -0.5285   2.1700    1.3237    
      FAT and BONE                   10.0000     0.0000   3.5000    2.1350    
296   GROUND LAMB                    649.5435   -0.8485   1.9500    1.1895    
      SHRINK                                              0.3500    0.2135    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             698.8950    0.1254   5.5600    3.3916    
232   LOINS, TRIMMED 1X1             929.0596   -0.0276   3.8100    2.3241    
232E  FLANK, UNTRIMMED **            268.8694   -7.4094   3.2200    1.9642    
233A  LEG, TROTTER OFF               524.1483   -0.3101   15.8100   9.6441    
234   LEG, BONELESS, TIED            750.7985    4.8278   10.2400   6.2464    
      FAT and BONE                   10.0000     0.0000   7.5600    4.6116    
296   GROUND LAMB                    649.5435   -0.8485   1.9600    1.1956    
      SHRINK                                              0.3500    0.2135    
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      GROSS CARCASS VALUE:           552.1917   2.6517    100.0000  61.0000   
 
FORESADDLE VALUE                     574.9499   4.7748    51.4900   31.4089   
HINDSADDLE VALUE                     528.0354   0.4041    48.5100   29.5911   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              475.1917   2.6517                        
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.0000 lbs. for W/E 12/16/2023, -2.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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