USDA Nat'l Lamb Carcass Cutout                     04/25 15:10
LM_XL502
St. Joseph, MO                Thu, April 25, 2019          USDA Market News

USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.  Values reflect U.S.
dollars per 100 pounds.

      CUTS                         FOB PRICE    CHANGE   %CARCASS     LBS
      FORESADDLE
204   RACK, 8-RIB MEDIUM              904.91      11.50    11.50%     7.94
209   BREAST **                       222.39       0.14     7.64%     5.27
207   SHOULDERS, SQ-CUT               285.67      -0.66    24.00%    16.56
210   FORESHANK                       422.32      -2.07     3.45%     2.38
      NECK **                         187.97       0.41     2.33%     1.61
      HINDSADDLE
232   LOINS, TRIMMED 4X4              502.76       8.80    11.07%     7.64
232E  FLANK UNTRIMMED **              106.46      -7.53     3.20%     2.21
233A  LEG, TROTTER OFF                367.70       5.85    31.28%    21.58
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      GROSS CARCASS VALUE:            382.65       3.68    94.47%    65.18

FORESADDLE VALUE                      426.34       2.28    48.92%    33.75
HINDSADDLE VALUE                      382.17       5.63    45.55%    31.43


Carcass value less process/packaging per cwt cost of   $48.45
      NET CARCASS VALUE               334.20       3.68

* Shrink and trim of  3.82  lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
  of 69.00 lbs. for W/E      04/13/2019 , -2.00lbs lighter than last week.
**Includes Fresh and Frozen Product


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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C