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USDA Nat'l Lamb Carcass Cutout                     11/17 15:40
LM_XL502
St. Joseph, MO              Fri, November 17, 2017         USDA Market News

USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.  Values reflect U.S.
dollars per 100 pounds.

      CUTS                         FOB PRICE    CHANGE   %CARCASS     LBS
      FORESADDLE
204   RACK, 8-RIB MEDIUM              887.61      -1.11    11.42%     7.77
209   BREAST **                       214.16       2.10     7.74%     5.26
207   SHOULDERS, SQ-CUT               299.77       0.53    24.17%    16.44
210   FORESHANK                       439.17       4.41     3.48%     2.37
      NECK **                         181.39      15.56     2.31%     1.57
      HINDSADDLE
232   LOINS, TRIMMED 4X4              590.71      -1.95    10.91%     7.42
232E  FLANK UNTRIMMED **              137.10       0.84     2.81%     1.91
233A  LEG, TROTTER OFF                341.89      -0.54    31.29%    21.28
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:            385.15       0.32    94.13%    64.01

FORESADDLE VALUE                      427.26       1.38    49.12%    33.40
HINDSADDLE VALUE                      389.42      -0.80    45.01%    30.61


Carcass value less process/packaging per cwt cost of   $44.85
      NET CARCASS VALUE               340.30       0.32

* Shrink and trim of  3.99  lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
  of 68.00 lbs. for W/E      11/04/2017 , 1.00 lbs heavier than last week.
**Includes Fresh and Frozen Product


--------------------------------------------------------------------------------

Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C

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