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USDA Nat'l Lamb Carcass Cutout                     01/23 15:20
LM_XL502
St. Joseph, MO               Tue, January 23, 2018         USDA Market News

USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.  Values reflect U.S.
dollars per 100 pounds.

      CUTS                         FOB PRICE    CHANGE   %CARCASS     LBS
      FORESADDLE
204   RACK, 8-RIB MEDIUM              819.56      -0.68    11.42%     8.22
209   BREAST **                       216.04       0.23     7.74%     5.57
207   SHOULDERS, SQ-CUT               272.58       1.04    24.17%    17.40
210   FORESHANK                       423.12      -0.52     3.48%     2.51
      NECK **                         154.26      -1.29     2.31%     1.66
      HINDSADDLE
232   LOINS, TRIMMED 4X4              533.21      -6.06    10.91%     7.86
232E  FLANK UNTRIMMED **              103.98      -4.30     2.81%     2.02
233A  LEG, TROTTER OFF                358.68      -0.94    31.29%    22.53
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:            367.81      -0.93    94.13%    67.77

FORESADDLE VALUE                      395.94       0.29    49.12%    35.37
HINDSADDLE VALUE                      385.08      -2.39    45.01%    32.41


Carcass value less process/packaging per cwt cost of   $44.85
      NET CARCASS VALUE               322.96      -0.93

* Shrink and trim of  4.23  lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
  of 72.00 lbs. for W/E      01/06/2018 , 4.00 lbs heavier than last week.
**Includes Fresh and Frozen Product


--------------------------------------------------------------------------------

Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

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