USDA Nat'l Lamb Carcass Cutout                     07/08 15:25
LM_XL502
St Joseph, MO                                     Tue, Jul 08, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1021.5024  -1.9744   5.6500    3.6725    
204C  RACK, ROAST-READY, FRENCHED    2267.2343   25.7381  3.0700    1.9955    
209   BREAST **                      358.3090   -2.0645   8.4500    5.4925    
207   SHOULDERS, SQ-CUT              400.4465   -4.5175   23.1000   15.0150   
210   FORESHANK                      602.1297   -7.6048   3.2500    2.1125    
      NECK **                        419.9237    0.6780   2.1700    1.4105    
      FAT and BONE                   10.0000     0.0000   3.5000    2.2750    
296   GROUND LAMB                    610.5608    2.9323   1.9500    1.2675    
      SHRINK                                              0.3500    0.2275    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             689.5650    2.8156   5.5600    3.6140    
232   LOINS, TRIMMED 1X1             924.7535    5.4951   3.8100    2.4765    
232E  FLANK, UNTRIMMED **            218.6775   -1.0970   3.2200    2.0930    
233A  LEG, TROTTER OFF               497.6181    5.3957   15.8100   10.2765   
234   LEG, BONELESS, TIED            694.4482   -18.7364  10.2400   6.6560    
      FAT and BONE                   10.0000     0.0000   7.5600    4.9140    
296   GROUND LAMB                    610.5608    2.9323   1.9600    1.2740    
      SHRINK                                              0.3500    0.2275    
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      GROSS CARCASS VALUE:           534.1590   -1.3910   100.0000  65.0000   
 
FORESADDLE VALUE                     565.2296   -1.3879   51.4900   33.4685   
HINDSADDLE VALUE                     501.1796   -1.3966   48.5100   31.5315   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              457.1590   -1.3910                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 65.0000 lbs. for W/E 06/21/2025, 4.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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