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USDA Wkly Composite Box Beef Cutouts 07/07 13:41
* USDA changed their information processing. This file format is temporary
while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 06/20/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 375.95 397.71
381.55 373.29 362.90 344.55
Primal Rib 538.71 608.69
544.18 525.58 525.34 465.79
Primal Chuck 305.27 305.96
307.01 305.60 302.95 296.87
Primal Round 307.91 308.18
309.73 308.04 304.80 306.73
Primal Loin 530.41 593.22
549.57 525.82 487.63 441.07
Primal Brisket 331.50 334.84
329.56 325.17 313.29 308.14
Primal Short Plate 269.11 269.11
269.11 269.11 269.11 269.11
Primal Flank 212.14 212.16
214.70 212.07 207.84 206.82
Total Loads 7,354
Prime Loads 283
Branded Loads 1,143
Choice Loads 2,046
Select Loads 704
Ungraded Loads (cuts, trims, grinds) 3,177
Type Of Sales
Negotiated Sales 0-21 Days 1,713
Negotiated Sales 22 and up 1,302
Formula Sales 4,027
Forward Contract Sales 312
Domestic Sales 6,513
NAFTA Exports 92
Overseas Exports 749
Delivery Periods
0-21 5,689
22-60 1,038
61-90 369
91/Up 257
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 84 90%
18% 1,045.46 2.96
112A Rib, ribeye, bnls, light 45 74%
22% 1,159.56 -31.05
112A Rib, ribeye, bnls, heavy 150 90%
21% 1,189.64 -18.27
113C Chuck, semi-bnls, neck/off 22 79%
0% 396.41 19.78
114 Chuck, shoulder clod 17 41%
2% 405.26 26.40
114A Chuck, shoulder clod, trmd 119 78%
1% 420.27 23.85
114D Chuck, clod, top blade 46 74%
48% 423.95 -6.05
114E Chuck, clod, arm roast 17 100%
16% 522.80 30.13
114F Chuck, clod tender 15 70%
1% 833.67 17.09
116A Chuck, roll, lxl, neck/off 222 73%
5% 433.78 17.52
116B Chuck, chuck tender 41 77%
3% 401.17 12.46
916A Chuck, roll, retail ready 34 86%
1% 485.02 29.45
116G Chuck, flap 34 76%
14% 689.82 -11.43
120 Brisket, deckle-off, bnls 214 88%
2% 471.84 13.66
120A Brisket, point/off, bnls 8 99%
1% 772.84 22.98
123A Short Plate, short rib 98 87%
30% 576.50 -34.27
130 Chuck, short rib 73 79%
9% 552.82 21.26
167A Round, knuckle, peeled 109 80%
2% 428.17 15.96
168 1 Round, top inside round 37 65%
0% 388.56 17.85
168 3 Round, top inside round 130 63%
11% 408.10 22.53
169 Round, top inside, denuded 28 87%
6% 447.76 15.86
169A Round, top inside, cap off 26 84%
7% 534.46 17.64
170 Round, bottom gooseneck 14 38%
0% 365.75 20.15
171B Round, outside round 109 82%
15% 402.41 22.75
171C Round, eye of round 104 81%
5% 421.39 13.51
174 3 Loin, short loin, 0x1 91 93%
31% 1,023.46 11.52
175 Loin, strip loin, 1x1 25 88%
34% 901.25 17.64
180 3 Loin, strip, bnls, 0x1 153 82%
14% 1,131.26 -7.54
184 1 Loin, top butt, bnls, heavy 14 23%
0% 671.10 8.88
184 3 Loin, top butt, boneless 67 72%
4% 718.93 11.04
184B Loin, top butt, CC 93 77%
58% 855.62 -63.81
185A Loin, bottom sirloin, flap 85 77%
9% 1,032.31 12.74
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 23, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 68 83%
20% 553.91 10.82
185C Loin, sirloin, tri-tip 33 75%
33% 636.93 15.24
185D Loin, sirloin, tri-tip, pld 24 95%
2% 901.01 24.93
189A Loin, tndrloin, trmd, heavy 120 74%
24% 1,431.50 -10.20
191A Loin, butt tender, trimmed 15 88%
19% 1,310.25 -25.83
193 Flank, flank steak 40 78%
1% 856.20 24.13
124 Rib, Back Ribs 10 84%
2% 329.16 -2.12
121D Plate, Inside Skirt 56 77%
2% 795.07 10.03
121C Plate, Outside Skirt 29 75%
8% 923.70 -0.06
121E Plate, Outside Skirt, pld 8 80%
1% 1,451.39 6.34
Cap and Wedge Meat 93 73%
31% 425.83 6.48
Pectoral Meat 64 78%
43% 423.80 3.77
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 87
8% 335.44 5.10
Ground Beef 75% 25
38% 334.58 -21.21
Ground Beef 81% 160
13% 359.99 5.63
Ground Beef 85% 14
0% 379.34 -18.95
Ground Beef 90% 19
0% 418.55 6.46
Ground Beef 93% 28
10% 455.86 2.47
Ground Beef Chuck 133
13% 363.98 5.72
Ground Beef Round 18
6% 394.76 -4.33
Ground Beef Sirloin 17
2% 452.00 6.04
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 802
37% 153.87 15.62
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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