USDA Base Lean Hog Cost
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8/19 9:55 AM
USDA Base Lean Hog Cost 08/19 09:55 LM_HG213 Des Moines, IA Mon, Aug 19, 2019 USDA Market NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Fri, Aug 16, 2019 This report includes: Volume, Weighted Average Carcass Weight, and Base Cost Avg Base Cost (Packer Buying Programs) Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79 Date Count Weight 49-50% 51-52% 53-54% Percent Lean: 08/16/19 123,495 210.60 73.64 75.47 77.18 08/15/19 73,729 208.65 74.71 76.48 78.14 08/14/19 79,583 207.19 74.60 76.39 78.07 08/13/19 68,474 208.10 75.16 76.91 78.56 08/12/19 67,602 207.20 76.23 77.99 79.65 08/09/19 97,293 209.16 77.39 79.04 80.54 WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For Week Ended: 08/09/19 373,611 207.98 78.11 79.89 81.57 07/19/19 358,737 209.37 67.51 69.32 71.03 08/17/18 427,205 209.47 48.80 50.67 52.48 MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For: July 2019 1,626,686 209.98 69.86 71.69 73.42 The values in the base cost lean calculations are determined by individual packer's lean value buying programs, which are based on the backfat and 6 to 7 square inch loineye area both measured at the 10th rib. Calculations include Producer Sold negotiated and swine or pork market formula and Packer Sold negotiated and swine or pork market formula data from the National Prior Day Slaughtered Swine Report (LM_HG201.txt). Monthly total and weighted averages represent slaughtered hogs reported for the month. Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C
 
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