USDA Nat'l Lamb Carcass Cutout                     05/08 16:45
LM_XL502
St Joseph, MO                                     Thu, May 08, 2025
NATIONAL ESTIMATED LAMB CARCASS CUTOUT 

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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
 
      CUTS                           FOB PRICE   CHANGE  % CARCASS  LBS
      FORESADDLE                                                              
204   RACK, 8-RIB MEDIUM             1025.8894   20.4510  5.6500    3.5595    
204C  RACK, ROAST-READY, FRENCHED    2214.3792  -13.8454  3.0700    1.9341    
209   BREAST **                      357.5177    4.1633   8.4500    5.3235    
207   SHOULDERS, SQ-CUT              403.4325   -2.3747   23.1000   14.5530   
210   FORESHANK                      590.1767    0.4744   3.2500    2.0475    
      NECK **                        425.9811   -0.2039   2.1700    1.3671    
      FAT and BONE                   10.0000     0.0000   3.5000    2.2050    
296   GROUND LAMB                    610.3080    2.4004   1.9500    1.2285    
      SHRINK                                              0.3500    0.2205    
      HINDSADDLE                                                              
232   LOINS, TRIMMED 4X4             693.1967    3.1229   5.5600    3.5028    
232   LOINS, TRIMMED 1X1             810.5415    2.5409   3.8100    2.4003    
232E  FLANK, UNTRIMMED **            224.0471   -1.2197   3.2200    2.0286    
233A  LEG, TROTTER OFF               500.3184   -1.0939   15.8100   9.9603    
234   LEG, BONELESS, TIED            703.0214   -22.9137  10.2400   6.4512    
      FAT and BONE                   10.0000     0.0000   7.5600    4.7628    
296   GROUND LAMB                    610.3080    2.4004   1.9600    1.2348    
      SHRINK                                              0.3500    0.2205    
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      GROSS CARCASS VALUE:           530.4683   -1.6517   100.0000  63.0000   
 
FORESADDLE VALUE                     563.2606   1.1487    51.4900   32.4387   
HINDSADDLE VALUE                     495.6616   -4.6199   48.5100   30.5613   
 
Carcass value less process/packaging per cwt cost of $77.0000

      NET CARCASS VALUE              453.4683   -1.6517                       
 
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 63.0000 lbs. for W/E 04/26/2025, 4.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
 
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