Richland Center  07/07/25 7:29:14 PM

Richland Center  

26702 County Hwy. O
Richland Center, WI 53581
Phone: 608-647-6151
Fax: 608-647-8076
E-mail: richlandcenter@equitycoop.com
 


 

 

 

 
Market Manager:                                         Andy Huebsch
cell: 608-434-4023
email: ahuebsch@equitycoop.com
   
Regular Sales: Monday- 10:30 am starting with calves, slaughter cows, fat cattle, and bulls.
Thursday 2nd and 4th are feeder sales sale starts at 11:00 am1st, 3rd, 5th Thursdays of each month kill outs only 7am till 12:00 pm.
For best prices sell your calves on Monday early
Feeder cattle : 2nd & 4th Thursday, 11:00 AM, Followed by bred cows and slaughter.
Slaughter hogs:  Sell on Monday's
Fed cattle: Taking fat cattle every Monday
Grade & Yield cattle by appt.
 
TRUCKING IS ALSO AVAILABLE HERE:         Call Andy at 608-434-4023 or 608-647-6151 


CattleUSA: If you would like to buy online during our sales, it is broadcasted on CattleUSA. You need to be registered through CattleUSA AND Equity. Therefore, if you have not bought at an Equity market, please fill out our buyer application at any market or online and send it in at least 2 business days before the sale. We then can approve you to buy through CattleUSA. You will also need to register to bid at http://www.cattleusa.com 

LINK TO BUYERS APPLICATION:
Click here for Buyer Application Form
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JULY 7, 2025  
   
Fed Cattle   Steady
High Yielding Choice Steers & Heifers  220-230
Choice Beef Steers & Heifers 219 & DOWN
High Yielding Choice Holstein Steers 195-205
Choice Holstein Steers 184-194
Select and Choice Holstein Steers & Heifers 183 & down
Cull Cows Steady 
20% sold from   136-151
60% sold from   111-135
20% sold below 110 & down
   
Cull Bulls Steady
Bull Market  158-183
Light bulls NT
   
Calves (Sold by the Head) Steady
110 LBS AND DOWN  
80% of Holstein Bull Calves 860-1060
Quality Holstein Heifer Calves 720 & down
Quality Beef Bull Calves 820-1490
Quality Cross Heifer Calves 600-1380
Light and Poor Quality Calves  400 & down
Feeder Cattle: NEXT SPECIAL FEEDER/DAIRY SALE:
152 HEAD June 26
Beef Steers 300 to 400 lbs. 445-525
Beef Steers 400 to 500 lbs. 365-490
Beef Steers 500 to 600 lbs. 310-395
Beef Steers 600 to 700 lbs 275-342.50
Beef Steers 700 to 800 lbs. NT
Beef Steers over 800 lbs. NT
Beef Heifers under 300 lbs. 605 AND DOWN
Beef Heifers 300 to 400 lbs. 375-430
Beef Heifers 400 to 500 lbs. 285-405
Beef Heifers 500 to 600 lbs. 250-325
Beef Heifers 600 to 700 lbs 265-344
Beef Heifers 700 to 800 lbs. 255-295
Beef Heifers over 800 lbs. NT
Crossbred Steers under 400 lbs. NT
Crossbred Steers 400 to 600 lbs. NT
Crossbred Steers 600 to 800 lbs. NT
Crossbred heifers under 400 lbs. NT
Crossbred heifers 400 to 600 lbs. NT
Crossbred heifers 600 to 800 lbs. NT
Holstein Steers under 300 lbs. NT
Holstein Steers 300 to 400 lbs. 300-455
Holstein Steers 400 to 500 lbs 300-490
Holstein Steers 500 to 600 lbs. NT
Holstein Steers 600 to 700 lbs. NT
Holstein Steers 700 to 800 lbs. NT
Holstein Steers 800 to 1000 lbs NT
Holstein Steers over 1000 lbs. nt
Good Heavy Bred  Cows  2000-3000
Other Lighter Beef Cows 1600-1900
Bred heifers      
 
Dairy Replacement Cattle  
     
 
Sheep, Goats, and Hogs  
Monday sales now accepting sheep, goats, and hogs. No Test                   
Fat lamb No Test
Feeder Lambs No Test
Cull Ewes No Test
Heavy butcher hogs No Test
Heavy Sows No Test
Boars No Test

 
 
We will be open Sunday from 4 to 6 pm to bring in your Monday cattle.  
Feeder Cattle and Dairy Sales 2nd and 4th Thursday.
Barn will be open from all day till 7 pm the Wednesday night before feeder sale.
 Make sure to bring vet papers in for sale if you have any.
 
FEEDER CATTLE WILL BE ON CATTLE USA 
If you would like to buy online you must register 2 days in advance with Equity!
Call the office at 608-460-1140 to register for cattle USA.


 


 
ADVANCE CONSIGNMENTS BELOW                   
 

 

 
 

 Notes:

CALF/SLAUGHTER SALES ARE ON MONDAY'S @ 11:00,calves selling by the head. slaughter to follow. On the 2nd and 4th Thursday of each month are Feeder Sales, starting at 11:00 AM with slaughter to follow. 1st,3rd and 5th Thursdays are kill-out only, taking until 1:00 PM. Please call and list your cattle in advance for better marketing results. Make an appointment to have us come and look at your cattle on the farm.

- Office 608-647-6151
- Market Manager ANDY HUEBSCH @ 608-434-4023


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