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USDA Daily Boxed Lamb Cuts 07/07 15:05
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on July 07, 2025
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 389,221
Frozen Cuts 83,146
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 3,105 1,246.14 7.32
204 Rack, 8-Rib, medium 27 12,636 1,023.48 -.59
204 Rack, 8-Rib, heavy 0
204A Rack, chined 7 1,616 1,460.86 -21.64
204B Rack, roast-ready 17 7,661 1,373.26 -39.10
204C Rack, roast-ready, frenched 56 5,094 2,241.50 44.51
204D Rack, roast-ready, special 40 6,631 2,467.78 -1.52
206 Shoulders 34 17,349 397.58 1.96
207 Shoulders, square-cut 111 45,648 404.96 2.29
208 Shoulders, square-cut, bnls 20 3,934 748.25 5.54
209 Breast 21 7,328 359.87 -29.20
Breast, bulk 0
209A Ribs, Breast bones off 5 256 753.04 -21.37
210 Foreshank 80 5,075 609.73 -4.23
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 21 3,282 638.41 7.32
232 Loins, trimmed 4x4 26 3,907 686.75 -3.71
232 Loins, trimmed 2x2 4 1,249 860.92 -11.11
232 Loins, trimmed 1x1 46 5,246 919.26 7.82
232 Loins, trimmed 0x0 23 2,729 1,006.12 -4.34
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 1,552 881.81 9.06
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 304 1,708.62 158.09
232E Flank, untrimmed 9 3,105 227.15 .68
233 Legs 8 1,367 490.49 .04
233A Leg, trotter-off 88 18,999 492.22 -2.07
233C Leg, trotter-off, partial bnls 6 1,266 704.01 27.05
233E Leg, steamship 0
233F Hindshank 29 4,369 667.64 -2.44
234 Leg, Boneless, Tied 53 6,809 713.18 -6.56
234A Leg, shank off, bnls 16 2,799 832.95 2.84
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 33 3,499 1,043.64 -2.38
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 547 1,126.93 -.73
235 Back 0
236 Back, trimmed 3 46 1,012.80 -2.21
238 Trimmings 5 1,579 558.82 -18.21
239 Special trimmings 10 303 720.49 -.66
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,164 859.82 35.76
296 Ground lamb 52 27,349 607.63 3.38
Necks 12 2,563 421.78 -2.69
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 3 399 557.53 107.33
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 2,254 453.59
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,402 203.43 16.80
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 1,177 817.89 -4.86
234 Leg, Boneless, Tied 3 2,273 460.09
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 49 1,510.96 -.87
295 Lamb for stewing 21 3,828 857.61 -6.56
296 Ground lamb 21 3,074 628.45 .85
Necks 0
Fat and Bone 0
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