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USDA Daily Boxed Lamb Cuts 04/18 14:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 18, 2024
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 458,825
Frozen Cuts 44,750
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 3 266 1,130.28 .00
204 Rack, 8-Rib, medium 34 6,833 1,094.86 2.84
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,560 1,258.98 .00
204B Rack, roast-ready 13 6,761 1,467.19 25.35
204C Rack, roast-ready, frenched 54 7,337 2,155.07 -6.28
204D Rack, roast-ready, special 36 5,759 2,477.97 17.63
206 Shoulders 24 14,339 396.34 1.43
207 Shoulders, square-cut 151 50,322 404.76 .94
208 Shoulders, square-cut, bnls 27 6,034 727.30 4.35
209 Breast 24 13,141 379.63 -3.56
Breast, bulk 0
209A Ribs, Breast bones off 7 1,205 915.34 -6.87
210 Foreshank 120 31,267 447.46 -13.64
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 28 3,436 671.37 -1.91
232 Loins, trimmed 4x4 34 4,290 700.21 -.70
232 Loins, trimmed 2x2 6 1,448 892.30 -17.87
232 Loins, trimmed 1x1 40 3,293 943.17 2.08
232 Loins, trimmed 0x0 24 3,505 991.46 -12.81
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 2,059 910.39 -6.93
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 10 688 1,561.69 34.68
232E Flank, untrimmed 12 3,391 226.87 -8.29
233 Legs 8 1,504 534.24 -.62
233A Leg, trotter-off 88 22,712 525.65 -.80
233C Leg, trotter-off, partial bnls 6 999 718.14 -13.08
233E Leg, steamship 0
233F Hindshank 40 5,620 669.26 3.59
234 Leg, Boneless, Tied 64 13,831 751.41 9.18
234A Leg, shank off, bnls 21 3,387 816.38 -2.15
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 23 3,862 1,040.81 18.39
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 775 1,128.81 -.27
235 Back 0
236 Back, trimmed 5 192 865.44 .26
238 Trimmings 5 1,322 486.80 .00
239 Special trimmings 6 120 693.75 -11.92
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 45 12,828 819.45 -1.45
296 Ground lamb 48 40,281 652.99 -3.00
Necks 19 5,090 411.44 -5.43
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 1,135 1,612.22
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 6 1,969 567.96 76.68
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,597 604.41 -3.79
234 Leg, Boneless, Tied 8 1,991 741.63 -11.00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 22 2,768 1,073.31 4.27
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,322 914.91 -2.58
296 Ground lamb 22 6,583 564.45 5.43
Necks 0
Fat and Bone 0
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